Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: Protocol for a systematic review and meta-analysis of longitudinal cohort studies
Red and (particularly) processed meats are high in cholesterol and saturated and solid fatty acids. Their consumption is considered one of the risk factors for metabolic disorders. Numerous studies demonstrated a possible association between red meat consumption and cardiovascular disease (CVD). In...
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| Veröffentlicht in: | Medicine (Baltimore) 2019-09, Vol.98 (38), p.e17271-e17271 |
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| creator | Medeiros, Gidyenne Christine Bandeira Silva de Azevedo, Kesley Pablo Morais de Mesquita, Gabriella Xavier Barbalho Lima, Severina Carla Vieira Cunha Silva, David Franciole de Oliveira Pimenta, Isac Davidson Santiago Fernandes Gonçalves, Ana Katherine da Silveira Lyra, Clélia de Oliveira Piuvezam, Grasiela |
| description | Red and (particularly) processed meats are high in cholesterol and saturated and solid fatty acids. Their consumption is considered one of the risk factors for metabolic disorders. Numerous studies demonstrated a possible association between red meat consumption and cardiovascular disease (CVD). In this protocol, we propose a systematic review of the literature to examine the associations of red meat consumption with CVD incidence and mortality, and explore the potential dose-response relationship.
We will search MEDLINE/PubMed, Scopus, SciELO, LILACS, ScienceDirect, Web of Science, Cochrane (CENTRAL), WHOLIS, PAHO, and Embase. We will include prospective epidemiological studies (longitudinal cohort). Risk of bias will be assessed using the Newcastle-Ottawa scale (NOS). Four independent researchers will conduct all evaluations. Disagreements will be referred to a fifth reviewer. We will summarize our findings using a narrative approach and tables to describe the characteristics of the included studies. The heterogeneity between trial results will be evaluated using a standard chi-squared test with P |
| doi_str_mv | 10.1097/MD.0000000000017271 |
| format | Article |
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We will search MEDLINE/PubMed, Scopus, SciELO, LILACS, ScienceDirect, Web of Science, Cochrane (CENTRAL), WHOLIS, PAHO, and Embase. We will include prospective epidemiological studies (longitudinal cohort). Risk of bias will be assessed using the Newcastle-Ottawa scale (NOS). Four independent researchers will conduct all evaluations. Disagreements will be referred to a fifth reviewer. We will summarize our findings using a narrative approach and tables to describe the characteristics of the included studies. The heterogeneity between trial results will be evaluated using a standard chi-squared test with P < .05. We will conduct the study in accordance with the guideline of the Preferred Reporting Items for Systematic Review and Meta-analyses Protocols (PRISMA-P).
This review will evaluate the association between red meat consumption and incidence of CVD and mortality (primary outcome measures). The secondary outcome measure will include the dose-response effect.
The findings of this systematic review will summarize the latest evidence of the association between red meat consumption and incidence of CVD and mortality and the dose-response effect through a systematic review and meta-analysis.
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We will search MEDLINE/PubMed, Scopus, SciELO, LILACS, ScienceDirect, Web of Science, Cochrane (CENTRAL), WHOLIS, PAHO, and Embase. We will include prospective epidemiological studies (longitudinal cohort). Risk of bias will be assessed using the Newcastle-Ottawa scale (NOS). Four independent researchers will conduct all evaluations. Disagreements will be referred to a fifth reviewer. We will summarize our findings using a narrative approach and tables to describe the characteristics of the included studies. The heterogeneity between trial results will be evaluated using a standard chi-squared test with P < .05. We will conduct the study in accordance with the guideline of the Preferred Reporting Items for Systematic Review and Meta-analyses Protocols (PRISMA-P).
This review will evaluate the association between red meat consumption and incidence of CVD and mortality (primary outcome measures). The secondary outcome measure will include the dose-response effect.
The findings of this systematic review will summarize the latest evidence of the association between red meat consumption and incidence of CVD and mortality and the dose-response effect through a systematic review and meta-analysis.
PROSPERO CRD42019100914.</description><subject>Cardiovascular Diseases - epidemiology</subject><subject>Cardiovascular Diseases - etiology</subject><subject>Cardiovascular Diseases - mortality</subject><subject>Diet - adverse effects</subject><subject>Diet - statistics & numerical data</subject><subject>Humans</subject><subject>Incidence</subject><subject>Longitudinal Studies</subject><subject>Red Meat - adverse effects</subject><subject>Red Meat - statistics & numerical data</subject><subject>Risk Factors</subject><subject>Study Protocol Systematic Review</subject><issn>0025-7974</issn><issn>1536-5964</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdUVtu1DAUjRCIDoUVICEvoCmOn2M-kFALBakVCMF35Ng3jakTj2xnRvPHHlgZW-hK8MxAgfrHuve8rnSq6nmDTxus5Mur81P89zWSyOZBtWg4FTVXgj2sFhgTXksl2VH1JKVvhUQlYY-rI9pwscRYLKqfn8GiEXRGJkxpHlfZhekERZduUOiRm4yzMBnYDUZH68JaJzN7HZF1CXQCpCd7HxpDzNq7vD3Zo3kAZEOC2-8_IqRVCQIEfQ8mv0KfYsjBBI_6EJFGaZsyjDo7gyKsHWz2BiNkXetJ-21yaXeKD9O1y7N1ZVcuH0oeSrsZ0tPqUa99gme__-Pq67u3X87e15cfLz6cvbmsDcNc1BSolI3gncRLZkwnRE9YT4jkpBOKia7j0horC2QMYYoxRWjTd9Z2ihNl6HH1-uC7mrsRrIEpR-3bVXSjjts2aNf-j0xuaK_DuhWSC0mXxYAeDEwMKUXo77QNbncNt1fn7f2Gi-rFv7F3mj-VFgI7EDbBZ4jpxs8biO0A2udh78elIjXBjcKKYFyXjRT0F_hVuXQ</recordid><startdate>20190901</startdate><enddate>20190901</enddate><creator>Medeiros, Gidyenne Christine Bandeira Silva de</creator><creator>Azevedo, Kesley Pablo Morais de</creator><creator>Mesquita, Gabriella Xavier Barbalho</creator><creator>Lima, Severina Carla Vieira Cunha</creator><creator>Silva, David Franciole de Oliveira</creator><creator>Pimenta, Isac Davidson Santiago Fernandes</creator><creator>Gonçalves, Ana Katherine da Silveira</creator><creator>Lyra, Clélia de Oliveira</creator><creator>Piuvezam, Grasiela</creator><general>the Author(s). 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Their consumption is considered one of the risk factors for metabolic disorders. Numerous studies demonstrated a possible association between red meat consumption and cardiovascular disease (CVD). In this protocol, we propose a systematic review of the literature to examine the associations of red meat consumption with CVD incidence and mortality, and explore the potential dose-response relationship.
We will search MEDLINE/PubMed, Scopus, SciELO, LILACS, ScienceDirect, Web of Science, Cochrane (CENTRAL), WHOLIS, PAHO, and Embase. We will include prospective epidemiological studies (longitudinal cohort). Risk of bias will be assessed using the Newcastle-Ottawa scale (NOS). Four independent researchers will conduct all evaluations. Disagreements will be referred to a fifth reviewer. We will summarize our findings using a narrative approach and tables to describe the characteristics of the included studies. The heterogeneity between trial results will be evaluated using a standard chi-squared test with P < .05. We will conduct the study in accordance with the guideline of the Preferred Reporting Items for Systematic Review and Meta-analyses Protocols (PRISMA-P).
This review will evaluate the association between red meat consumption and incidence of CVD and mortality (primary outcome measures). The secondary outcome measure will include the dose-response effect.
The findings of this systematic review will summarize the latest evidence of the association between red meat consumption and incidence of CVD and mortality and the dose-response effect through a systematic review and meta-analysis.
PROSPERO CRD42019100914.</abstract><cop>United States</cop><pub>the Author(s). Published by Wolters Kluwer Health, Inc</pub><pmid>31568006</pmid><doi>10.1097/MD.0000000000017271</doi><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 0025-7974 |
| ispartof | Medicine (Baltimore), 2019-09, Vol.98 (38), p.e17271-e17271 |
| issn | 0025-7974 1536-5964 |
| language | eng |
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| source | MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Wolters Kluwer Open Health; IngentaConnect Free/Open Access Journals; PubMed Central; Alma/SFX Local Collection |
| subjects | Cardiovascular Diseases - epidemiology Cardiovascular Diseases - etiology Cardiovascular Diseases - mortality Diet - adverse effects Diet - statistics & numerical data Humans Incidence Longitudinal Studies Red Meat - adverse effects Red Meat - statistics & numerical data Risk Factors Study Protocol Systematic Review |
| title | Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: Protocol for a systematic review and meta-analysis of longitudinal cohort studies |
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