The ability of salts to stabilize proteins in vivo or intracellularly correlates with the Hofmeister series of ions

Numerous studies have been conducted on the ability of salts to stabilize proteins in vitro using purified proteins demonstrating the fact that the ability of salts to stabilize proteins correlates with the Hofmeister series of ions. Using the well characterized bacterial aqueous cytosolic β-galacto...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	International journal of biochemistry and molecular biology 2019-08, Vol.10 (3), p.23-31
Hauptverfasser:	Hani, Fatmah M, Cole, Ashley E, Altman, Elliot
Format:	Artikel
Sprache:	eng
Schlagworte:	Original
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!