Dietary Patterns in New Zealand Women: Evaluating Differences in Body Composition and Metabolic Biomarkers

The combinations of food consumed together (dietary patterns) may have a greater influence on health than nutrients or food groups consumed independently. This study investigated the relationship between dietary patterns, body composition and metabolic biomarkers of premenopausal New Zealand women f...

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Veröffentlicht in:	Nutrients 2019-07, Vol.11 (7), p.1643
Hauptverfasser:	Jayasinghe, Shakeela N, Breier, Bernhard H, McNaughton, Sarah A, Russell, Aaron P, Della Gatta, Paul A, Mason, Shaun, Stonehouse, Welma, Walsh, Daniel C I, Kruger, Rozanne
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Biomarkers Biomarkers - blood Body composition Body Composition - physiology body fat body mass index Diet - standards Diet Surveys eating habits Energy Intake Fast food Female food frequency questionnaires food groups Food Preferences ghrelin Humans insulin leptin nationalities and ethnic groups New Zealand Nutrients obesity premenopause principal component analysis women
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