139 Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs

An experiment was conducted to test the hypothesis that Val from a Val-containing fermentation biomass product (Val-FB; 64.4% L-Val) has a bioavailability of 100% relative to L-Val (98% Val) when fed to weanling pigs. A Val-deficient basal diet containing 0.63% standardized ileal digestible (SID) Va...

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Veröffentlicht in:	Journal of animal science 2019-07, Vol.97 (Supplement_2), p.78-79
Hauptverfasser:	Faria de Oliveira, Maryane S, Htoo, John K, González-Vega, Caroline J, Thomson, John E, Stein, Hans H
Format:	Artikel
Sprache:	eng
Schlagworte:	Oral Presentations
Online-Zugang:	Volltext
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