44 Amino acids in livestock: A historical perspective

The advent of commercially viable synthetic amino acids (AA) and least cost formulation (LCF) have fundamentally changed swine and poultry diets over the past 40 years. Amino acids can be produced by chemical synthesis, hydrolysis of intact proteins and fermentation. Chemical synthesis of AA was fir...

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Veröffentlicht in:	Journal of animal science 2019-07, Vol.97 (Supplement_2), p.22-22
Hauptverfasser:	Haydon, Keith D, Dean Boyd, R
Format:	Artikel
Sprache:	eng
Schlagworte:	Oral Presentations
Online-Zugang:	Volltext
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