Assessing the Importance of Health in Choosing a Restaurant: An Empirical Study from Romania

In the context of a spectacular growth of the Romanian restaurant market, it has become a necessity for managers to analyze the decision-making process related to restaurant selection toward obtaining a competitive advantage, which can be achieved through better segmentation and adequate targeting....

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Veröffentlicht in:International journal of environmental research and public health 2019-06, Vol.16 (12), p.2224
Hauptverfasser: Chiciudean, Gabriela O, Harun, Rezhen, Muresan, Iulia C, Arion, Felix H, Chiciudean, Daniel I, Ilies, Garofita L, Dumitras, Diana E
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Sprache:eng
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