Soy isoflavones reduce asthma exacerbation in asthmatics with high PAI-1 producing genotypes
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| Veröffentlicht in: | Journal of allergy and clinical immunology 2019-01, Vol.144 (1), p.109-117.e4 |
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| container_end_page | 117.e4 |
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| container_issue | 1 |
| container_start_page | 109 |
| container_title | Journal of allergy and clinical immunology |
| container_volume | 144 |
| creator | Cho, Seong H. Jo, A Ra Casale, Thomas Jeong, Su J. Hong, Seung-Jae Cho, Jonathan Holbrook, Janet T. Kumar, Rajesh Smith, Lewis J. |
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| doi_str_mv | 10.1016/j.jaci.2019.01.020 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0091-6749 |
| ispartof | Journal of allergy and clinical immunology, 2019-01, Vol.144 (1), p.109-117.e4 |
| issn | 0091-6749 1097-6825 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6612283 |
| source | ScienceDirect Journals (5 years ago - present) |
| title | Soy isoflavones reduce asthma exacerbation in asthmatics with high PAI-1 producing genotypes |
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