Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol oxid...

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Veröffentlicht in:	International journal of molecular sciences 2019-05, Vol.20 (11), p.2644
Hauptverfasser:	de Camargo, Adriano Costa, Favero, Bruno Trevenzoli, Morzelle, Maressa Caldeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, de la Rosa, Laura A, Geraldi, Marina Vilar, Maróstica Júnior, Mário Roberto, Shahidi, Fereidoon, Schwember, Andrés R
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Inflammatory Agents - analysis Anti-Inflammatory Agents - chemistry Anti-Inflammatory Agents - pharmacology Antioxidants - analysis Antioxidants - chemistry Antioxidants - pharmacology Apolipoprotein B Beta cells Cardiovascular diseases Chickpeas Cholesterol Cicer - chemistry Diabetes Diabetes mellitus Digestive enzymes DNA damage DNA repair Etiology Functional foods & nutraceuticals Glycine max - chemistry Health Humans Immune system In vivo methods and tests Isoflavones Isoflavones - analysis Isoflavones - chemistry Isoflavones - pharmacology Legumes Low density lipoprotein Metabolites Minerals Nutrients Nutrition Obesity Oxidation resistance Oxidative stress Phenolic compounds Phenols Phytochemicals - analysis Phytochemicals - chemistry Phytochemicals - pharmacology Polyphenols Review Secondary metabolites Seeds Soybeans Substitutes
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