Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol oxid...
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| Veröffentlicht in: | International journal of molecular sciences 2019-05, Vol.20 (11), p.2644 |
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| creator | de Camargo, Adriano Costa Favero, Bruno Trevenzoli Morzelle, Maressa Caldeira Franchin, Marcelo Alvarez-Parrilla, Emilio de la Rosa, Laura A Geraldi, Marina Vilar Maróstica Júnior, Mário Roberto Shahidi, Fereidoon Schwember, Andrés R |
| description | Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol oxidation are mechanisms related to the prevention of cardiovascular diseases (CVD). Likewise, low-level chronic inflammation and related disorders of the immune system are clinical predictors of cardiovascular pathology. Furthermore, DNA-damage signaling and repair are crucial pathways to the etiology of human cancers. Along CVD and cancer, the prevalence of obesity and diabetes is constantly increasing. Screening the ability of polyphenols in inactivating digestive enzymes is a good option in pre-clinical studies. In addition, in vivo studies support the role of polyphenols in the prevention and/or management of diabetes and obesity. Soybean, a well-recognized source of phenolic isoflavones, exerts health benefits by decreasing oxidative stress and inflammation related to the above-mentioned chronic ailments. Similar to soybeans, chickpeas are good sources of nutrients and phenolic compounds, especially isoflavones. This review summarizes the potential of chickpea as a substitute for soybean in terms of health beneficial outcomes. Therefore, this contribution may guide the industry in manufacturing functional foods and/or ingredients by using an undervalued feedstock. |
| doi_str_mv | 10.3390/ijms20112644 |
| format | Article |
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Phenolic Bioactives and Potential Health Benefits</title><source>MDPI - Multidisciplinary Digital Publishing Institute</source><source>MEDLINE</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>PubMed Central</source><creator>de Camargo, Adriano Costa ; Favero, Bruno Trevenzoli ; Morzelle, Maressa Caldeira ; Franchin, Marcelo ; Alvarez-Parrilla, Emilio ; de la Rosa, Laura A ; Geraldi, Marina Vilar ; Maróstica Júnior, Mário Roberto ; Shahidi, Fereidoon ; Schwember, Andrés R</creator><creatorcontrib>de Camargo, Adriano Costa ; Favero, Bruno Trevenzoli ; Morzelle, Maressa Caldeira ; Franchin, Marcelo ; Alvarez-Parrilla, Emilio ; de la Rosa, Laura A ; Geraldi, Marina Vilar ; Maróstica Júnior, Mário Roberto ; Shahidi, Fereidoon ; Schwember, Andrés R</creatorcontrib><description>Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol oxidation are mechanisms related to the prevention of cardiovascular diseases (CVD). Likewise, low-level chronic inflammation and related disorders of the immune system are clinical predictors of cardiovascular pathology. Furthermore, DNA-damage signaling and repair are crucial pathways to the etiology of human cancers. Along CVD and cancer, the prevalence of obesity and diabetes is constantly increasing. Screening the ability of polyphenols in inactivating digestive enzymes is a good option in pre-clinical studies. In addition, in vivo studies support the role of polyphenols in the prevention and/or management of diabetes and obesity. Soybean, a well-recognized source of phenolic isoflavones, exerts health benefits by decreasing oxidative stress and inflammation related to the above-mentioned chronic ailments. Similar to soybeans, chickpeas are good sources of nutrients and phenolic compounds, especially isoflavones. This review summarizes the potential of chickpea as a substitute for soybean in terms of health beneficial outcomes. Therefore, this contribution may guide the industry in manufacturing functional foods and/or ingredients by using an undervalued feedstock.</description><identifier>ISSN: 1422-0067</identifier><identifier>ISSN: 1661-6596</identifier><identifier>EISSN: 1422-0067</identifier><identifier>DOI: 10.3390/ijms20112644</identifier><identifier>PMID: 31146372</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Animals ; Anti-Inflammatory Agents - analysis ; Anti-Inflammatory Agents - chemistry ; Anti-Inflammatory Agents - pharmacology ; Antioxidants - analysis ; Antioxidants - chemistry ; Antioxidants - pharmacology ; Apolipoprotein B ; Beta cells ; Cardiovascular diseases ; Chickpeas ; Cholesterol ; Cicer - chemistry ; Diabetes ; Diabetes mellitus ; Digestive enzymes ; DNA damage ; DNA repair ; Etiology ; Functional foods & nutraceuticals ; Glycine max - chemistry ; Health ; Humans ; Immune system ; In vivo methods and tests ; Isoflavones ; Isoflavones - analysis ; Isoflavones - chemistry ; Isoflavones - pharmacology ; Legumes ; Low density lipoprotein ; Metabolites ; Minerals ; Nutrients ; Nutrition ; Obesity ; Oxidation resistance ; Oxidative stress ; Phenolic compounds ; Phenols ; Phytochemicals - analysis ; Phytochemicals - chemistry ; Phytochemicals - pharmacology ; Polyphenols ; Review ; Secondary metabolites ; Seeds ; Soybeans ; Substitutes</subject><ispartof>International journal of molecular sciences, 2019-05, Vol.20 (11), p.2644</ispartof><rights>2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). 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Phenolic Bioactives and Potential Health Benefits</title><title>International journal of molecular sciences</title><addtitle>Int J Mol Sci</addtitle><description>Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol oxidation are mechanisms related to the prevention of cardiovascular diseases (CVD). Likewise, low-level chronic inflammation and related disorders of the immune system are clinical predictors of cardiovascular pathology. Furthermore, DNA-damage signaling and repair are crucial pathways to the etiology of human cancers. Along CVD and cancer, the prevalence of obesity and diabetes is constantly increasing. Screening the ability of polyphenols in inactivating digestive enzymes is a good option in pre-clinical studies. 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| ispartof | International journal of molecular sciences, 2019-05, Vol.20 (11), p.2644 |
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| source | MDPI - Multidisciplinary Digital Publishing Institute; MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central |
| subjects | Animals Anti-Inflammatory Agents - analysis Anti-Inflammatory Agents - chemistry Anti-Inflammatory Agents - pharmacology Antioxidants - analysis Antioxidants - chemistry Antioxidants - pharmacology Apolipoprotein B Beta cells Cardiovascular diseases Chickpeas Cholesterol Cicer - chemistry Diabetes Diabetes mellitus Digestive enzymes DNA damage DNA repair Etiology Functional foods & nutraceuticals Glycine max - chemistry Health Humans Immune system In vivo methods and tests Isoflavones Isoflavones - analysis Isoflavones - chemistry Isoflavones - pharmacology Legumes Low density lipoprotein Metabolites Minerals Nutrients Nutrition Obesity Oxidation resistance Oxidative stress Phenolic compounds Phenols Phytochemicals - analysis Phytochemicals - chemistry Phytochemicals - pharmacology Polyphenols Review Secondary metabolites Seeds Soybeans Substitutes |
| title | Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits |
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