Relevance of the semi-quantitative short Food Frequency Questionnaire in assessment of calcium consumption by female inhabitants of Zabrze over the age of 55 years (the Silesia Osteo Active Study)
Summary In the study, we compare two methods used to assess the effects of nourishment on the bone status. Statistical analysis demonstrated a moderate conformity of both methods. Short Food Frequency Questionnaires can be used as short medical screening tool for calcium intake among women over 55 y...
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| Veröffentlicht in: | Archives of osteoporosis 2019-12, Vol.14 (1), p.75-75, Article 75 |
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| creator | Martela, Katarzyna Kuźniewicz, Roman Pluskiewicz, Wojciech Tabor, Elżbieta Zagórski, Piotr |
| description | Summary
In the study, we compare two methods used to assess the effects of nourishment on the bone status. Statistical analysis demonstrated a moderate conformity of both methods. Short Food Frequency Questionnaires can be used as short medical screening tool for calcium intake among women over 55 years of life.
Introduction
Osteoporosis is a civilisation disease, the development of which is, among others, controlled and affected by diet. The factors which promote the health of bones include calcium, vitamin D, vitamin K, phosphorus, magnesium, and protein. A number of nutritional epidemiology methods can be applied to assess the effects of nourishment on the bone status, e.g. Food Frequency Questionnaire (FFQ) in its full or short (sFFQ) version or 3-day food record (3DFR). Both methods are known and widely used tools.
Methods
In the reported study, we attempted to compare and assess the sFFQ and 3DFR tools. Both methods were employed to examine 156 women, the majority of whom presented with an overweight-indicating BMI. An analysis of sFFQ data brought an observation that most of the studied patients (33.3%) consumed milk once a day.
Results
Based on 3DFR and sFFQ, we compared the measured volumes of consumed calcium which were 557.8 mg/day and 880.7 mg/day, respectively. The Cohen’s kappa calculator was used for a diagnostic evaluation of both tools; the kappa index was 0.5047, demonstrating a moderate conformity of both methods. In addition, sensitivity and specificity indices were calculated, revealing the values of 97% and 12%, respectively.
Conclusions
sFFQ can be used as a short medical screening. It is suggested to use both the 3DFR, conducted by the patient, and sFFQ, as a complementary method. It is necessary to continue this type of studies and to standardise the methods of nutritional status assessment with regard to selected groups. |
| doi_str_mv | 10.1007/s11657-019-0620-3 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6599492</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2250625890</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3903-21fe37db245176376023ee2cd71f28b0b040f9daf7e173d8b1a99672791ff3453</originalsourceid><addsrcrecordid>eNp9kc1u1DAUhS0EomXgAdggL8si4J_YmWyQqqoDSJUqKGzYWI5zPeMqsWfsZKTwNDwLEu-FM1NGsGFl695zjz_fg9BLSt5QQqq3iVIpqoLQuiCSkYI_Qud0KVnBBS0fn-6MnaFnKd0TIgkV8ik645QJyWR9jn59hg722hvAweJhAzhB74rdqP3gBj24fa5sQhzwKoQWryLsRvBmwp9GSIML3msXATuPdUqQUg9-mJ2M7owbe2yCT2O_nZW4mbCFXnezfKObbO-HNIu_6SZ-zwB7iAcEvT7QCPHzxwQ6JnwxV-9cB8lpfJsGCPjSHNjuhrGdXj9HT6zuErx4OBfo6-r6y9WH4ub2_cery5vC8JrwglELvGobVgpaSV5JwjgAM21FLVs2pCElsXWrbQW04u2yobquZcWqmlrLS8EX6N3Rdzs2PbQmfzbqTm2j63WcVNBO_dvxbqPWYa-kqOuyZtng4sEght28QdW7ZKDrtIcwJsWYyEmKZaZdIHqUmhhSimBPz1Ci5vjVMX6V41dz_IrnmVd_850m_uSdBewoSLnl1xDVfRijzzv7j-tvz_LAKQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2250625890</pqid></control><display><type>article</type><title>Relevance of the semi-quantitative short Food Frequency Questionnaire in assessment of calcium consumption by female inhabitants of Zabrze over the age of 55 years (the Silesia Osteo Active Study)</title><source>MEDLINE</source><source>Springer Nature - Complete Springer Journals</source><creator>Martela, Katarzyna ; Kuźniewicz, Roman ; Pluskiewicz, Wojciech ; Tabor, Elżbieta ; Zagórski, Piotr</creator><creatorcontrib>Martela, Katarzyna ; Kuźniewicz, Roman ; Pluskiewicz, Wojciech ; Tabor, Elżbieta ; Zagórski, Piotr</creatorcontrib><description>Summary
In the study, we compare two methods used to assess the effects of nourishment on the bone status. Statistical analysis demonstrated a moderate conformity of both methods. Short Food Frequency Questionnaires can be used as short medical screening tool for calcium intake among women over 55 years of life.
Introduction
Osteoporosis is a civilisation disease, the development of which is, among others, controlled and affected by diet. The factors which promote the health of bones include calcium, vitamin D, vitamin K, phosphorus, magnesium, and protein. A number of nutritional epidemiology methods can be applied to assess the effects of nourishment on the bone status, e.g. Food Frequency Questionnaire (FFQ) in its full or short (sFFQ) version or 3-day food record (3DFR). Both methods are known and widely used tools.
Methods
In the reported study, we attempted to compare and assess the sFFQ and 3DFR tools. Both methods were employed to examine 156 women, the majority of whom presented with an overweight-indicating BMI. An analysis of sFFQ data brought an observation that most of the studied patients (33.3%) consumed milk once a day.
Results
Based on 3DFR and sFFQ, we compared the measured volumes of consumed calcium which were 557.8 mg/day and 880.7 mg/day, respectively. The Cohen’s kappa calculator was used for a diagnostic evaluation of both tools; the kappa index was 0.5047, demonstrating a moderate conformity of both methods. In addition, sensitivity and specificity indices were calculated, revealing the values of 97% and 12%, respectively.
Conclusions
sFFQ can be used as a short medical screening. It is suggested to use both the 3DFR, conducted by the patient, and sFFQ, as a complementary method. It is necessary to continue this type of studies and to standardise the methods of nutritional status assessment with regard to selected groups.</description><identifier>ISSN: 1862-3522</identifier><identifier>EISSN: 1862-3514</identifier><identifier>DOI: 10.1007/s11657-019-0620-3</identifier><identifier>PMID: 31256269</identifier><language>eng</language><publisher>London: Springer London</publisher><subject>Aged ; Aged, 80 and over ; Bone and Bones ; Calcium ; Calcium, Dietary ; Diet ; Diet Records ; Diet Surveys ; Dietary Supplements ; Endocrinology ; Female ; Humans ; Medicine ; Medicine & Public Health ; Middle Aged ; Nutrition Assessment ; Original Paper ; Orthopedics ; Poland ; Reproducibility of Results ; Sensitivity and Specificity ; Surveys and Questionnaires ; Vitamin D</subject><ispartof>Archives of osteoporosis, 2019-12, Vol.14 (1), p.75-75, Article 75</ispartof><rights>The Author(s) 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3903-21fe37db245176376023ee2cd71f28b0b040f9daf7e173d8b1a99672791ff3453</citedby><cites>FETCH-LOGICAL-c3903-21fe37db245176376023ee2cd71f28b0b040f9daf7e173d8b1a99672791ff3453</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11657-019-0620-3$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11657-019-0620-3$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>230,314,776,780,881,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31256269$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Martela, Katarzyna</creatorcontrib><creatorcontrib>Kuźniewicz, Roman</creatorcontrib><creatorcontrib>Pluskiewicz, Wojciech</creatorcontrib><creatorcontrib>Tabor, Elżbieta</creatorcontrib><creatorcontrib>Zagórski, Piotr</creatorcontrib><title>Relevance of the semi-quantitative short Food Frequency Questionnaire in assessment of calcium consumption by female inhabitants of Zabrze over the age of 55 years (the Silesia Osteo Active Study)</title><title>Archives of osteoporosis</title><addtitle>Arch Osteoporos</addtitle><addtitle>Arch Osteoporos</addtitle><description>Summary
In the study, we compare two methods used to assess the effects of nourishment on the bone status. Statistical analysis demonstrated a moderate conformity of both methods. Short Food Frequency Questionnaires can be used as short medical screening tool for calcium intake among women over 55 years of life.
Introduction
Osteoporosis is a civilisation disease, the development of which is, among others, controlled and affected by diet. The factors which promote the health of bones include calcium, vitamin D, vitamin K, phosphorus, magnesium, and protein. A number of nutritional epidemiology methods can be applied to assess the effects of nourishment on the bone status, e.g. Food Frequency Questionnaire (FFQ) in its full or short (sFFQ) version or 3-day food record (3DFR). Both methods are known and widely used tools.
Methods
In the reported study, we attempted to compare and assess the sFFQ and 3DFR tools. Both methods were employed to examine 156 women, the majority of whom presented with an overweight-indicating BMI. An analysis of sFFQ data brought an observation that most of the studied patients (33.3%) consumed milk once a day.
Results
Based on 3DFR and sFFQ, we compared the measured volumes of consumed calcium which were 557.8 mg/day and 880.7 mg/day, respectively. The Cohen’s kappa calculator was used for a diagnostic evaluation of both tools; the kappa index was 0.5047, demonstrating a moderate conformity of both methods. In addition, sensitivity and specificity indices were calculated, revealing the values of 97% and 12%, respectively.
Conclusions
sFFQ can be used as a short medical screening. It is suggested to use both the 3DFR, conducted by the patient, and sFFQ, as a complementary method. It is necessary to continue this type of studies and to standardise the methods of nutritional status assessment with regard to selected groups.</description><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Bone and Bones</subject><subject>Calcium</subject><subject>Calcium, Dietary</subject><subject>Diet</subject><subject>Diet Records</subject><subject>Diet Surveys</subject><subject>Dietary Supplements</subject><subject>Endocrinology</subject><subject>Female</subject><subject>Humans</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Middle Aged</subject><subject>Nutrition Assessment</subject><subject>Original Paper</subject><subject>Orthopedics</subject><subject>Poland</subject><subject>Reproducibility of Results</subject><subject>Sensitivity and Specificity</subject><subject>Surveys and Questionnaires</subject><subject>Vitamin D</subject><issn>1862-3522</issn><issn>1862-3514</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>EIF</sourceid><recordid>eNp9kc1u1DAUhS0EomXgAdggL8si4J_YmWyQqqoDSJUqKGzYWI5zPeMqsWfsZKTwNDwLEu-FM1NGsGFl695zjz_fg9BLSt5QQqq3iVIpqoLQuiCSkYI_Qud0KVnBBS0fn-6MnaFnKd0TIgkV8ik645QJyWR9jn59hg722hvAweJhAzhB74rdqP3gBj24fa5sQhzwKoQWryLsRvBmwp9GSIML3msXATuPdUqQUg9-mJ2M7owbe2yCT2O_nZW4mbCFXnezfKObbO-HNIu_6SZ-zwB7iAcEvT7QCPHzxwQ6JnwxV-9cB8lpfJsGCPjSHNjuhrGdXj9HT6zuErx4OBfo6-r6y9WH4ub2_cery5vC8JrwglELvGobVgpaSV5JwjgAM21FLVs2pCElsXWrbQW04u2yobquZcWqmlrLS8EX6N3Rdzs2PbQmfzbqTm2j63WcVNBO_dvxbqPWYa-kqOuyZtng4sEght28QdW7ZKDrtIcwJsWYyEmKZaZdIHqUmhhSimBPz1Ci5vjVMX6V41dz_IrnmVd_850m_uSdBewoSLnl1xDVfRijzzv7j-tvz_LAKQ</recordid><startdate>20191201</startdate><enddate>20191201</enddate><creator>Martela, Katarzyna</creator><creator>Kuźniewicz, Roman</creator><creator>Pluskiewicz, Wojciech</creator><creator>Tabor, Elżbieta</creator><creator>Zagórski, Piotr</creator><general>Springer London</general><scope>C6C</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20191201</creationdate><title>Relevance of the semi-quantitative short Food Frequency Questionnaire in assessment of calcium consumption by female inhabitants of Zabrze over the age of 55 years (the Silesia Osteo Active Study)</title><author>Martela, Katarzyna ; Kuźniewicz, Roman ; Pluskiewicz, Wojciech ; Tabor, Elżbieta ; Zagórski, Piotr</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3903-21fe37db245176376023ee2cd71f28b0b040f9daf7e173d8b1a99672791ff3453</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Bone and Bones</topic><topic>Calcium</topic><topic>Calcium, Dietary</topic><topic>Diet</topic><topic>Diet Records</topic><topic>Diet Surveys</topic><topic>Dietary Supplements</topic><topic>Endocrinology</topic><topic>Female</topic><topic>Humans</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Middle Aged</topic><topic>Nutrition Assessment</topic><topic>Original Paper</topic><topic>Orthopedics</topic><topic>Poland</topic><topic>Reproducibility of Results</topic><topic>Sensitivity and Specificity</topic><topic>Surveys and Questionnaires</topic><topic>Vitamin D</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Martela, Katarzyna</creatorcontrib><creatorcontrib>Kuźniewicz, Roman</creatorcontrib><creatorcontrib>Pluskiewicz, Wojciech</creatorcontrib><creatorcontrib>Tabor, Elżbieta</creatorcontrib><creatorcontrib>Zagórski, Piotr</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Archives of osteoporosis</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Martela, Katarzyna</au><au>Kuźniewicz, Roman</au><au>Pluskiewicz, Wojciech</au><au>Tabor, Elżbieta</au><au>Zagórski, Piotr</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Relevance of the semi-quantitative short Food Frequency Questionnaire in assessment of calcium consumption by female inhabitants of Zabrze over the age of 55 years (the Silesia Osteo Active Study)</atitle><jtitle>Archives of osteoporosis</jtitle><stitle>Arch Osteoporos</stitle><addtitle>Arch Osteoporos</addtitle><date>2019-12-01</date><risdate>2019</risdate><volume>14</volume><issue>1</issue><spage>75</spage><epage>75</epage><pages>75-75</pages><artnum>75</artnum><issn>1862-3522</issn><eissn>1862-3514</eissn><abstract>Summary
In the study, we compare two methods used to assess the effects of nourishment on the bone status. Statistical analysis demonstrated a moderate conformity of both methods. Short Food Frequency Questionnaires can be used as short medical screening tool for calcium intake among women over 55 years of life.
Introduction
Osteoporosis is a civilisation disease, the development of which is, among others, controlled and affected by diet. The factors which promote the health of bones include calcium, vitamin D, vitamin K, phosphorus, magnesium, and protein. A number of nutritional epidemiology methods can be applied to assess the effects of nourishment on the bone status, e.g. Food Frequency Questionnaire (FFQ) in its full or short (sFFQ) version or 3-day food record (3DFR). Both methods are known and widely used tools.
Methods
In the reported study, we attempted to compare and assess the sFFQ and 3DFR tools. Both methods were employed to examine 156 women, the majority of whom presented with an overweight-indicating BMI. An analysis of sFFQ data brought an observation that most of the studied patients (33.3%) consumed milk once a day.
Results
Based on 3DFR and sFFQ, we compared the measured volumes of consumed calcium which were 557.8 mg/day and 880.7 mg/day, respectively. The Cohen’s kappa calculator was used for a diagnostic evaluation of both tools; the kappa index was 0.5047, demonstrating a moderate conformity of both methods. In addition, sensitivity and specificity indices were calculated, revealing the values of 97% and 12%, respectively.
Conclusions
sFFQ can be used as a short medical screening. It is suggested to use both the 3DFR, conducted by the patient, and sFFQ, as a complementary method. It is necessary to continue this type of studies and to standardise the methods of nutritional status assessment with regard to selected groups.</abstract><cop>London</cop><pub>Springer London</pub><pmid>31256269</pmid><doi>10.1007/s11657-019-0620-3</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | Aged Aged, 80 and over Bone and Bones Calcium Calcium, Dietary Diet Diet Records Diet Surveys Dietary Supplements Endocrinology Female Humans Medicine Medicine & Public Health Middle Aged Nutrition Assessment Original Paper Orthopedics Poland Reproducibility of Results Sensitivity and Specificity Surveys and Questionnaires Vitamin D |
| title | Relevance of the semi-quantitative short Food Frequency Questionnaire in assessment of calcium consumption by female inhabitants of Zabrze over the age of 55 years (the Silesia Osteo Active Study) |
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