Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal

To model the reduction in premature deaths attributed to noncommunicable diseases if targets for reformulation of processed food agreed between the Portuguese health ministry and the food industry were met. The 2015 co-regulation agreement sets voluntary targets for reducing sugar, salt and trans-fa...

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Veröffentlicht in:	Bulletin of the World Health Organization 2019-07, Vol.97 (7), p.450-459
Hauptverfasser:	Goiana-da-Silva, Francisco, Cruz-E-Silva, David, Allen, Luke, Gregório, Maria João, Severo, Milton, Nogueira, Paulo Jorge, Nunes, Alexandre Morais, Graça, Pedro, Lopes, Carla, Miraldo, Marisa, Breda, João, Wickramasinghe, Kremlin, Darzi, Ara, Araújo, Fernando, Mikkelsen, Bente
Format:	Artikel
Sprache:	eng
Schlagworte:	Agreements Body fat Consumption Cost control Death & dying Diet Dietary intake Disease Energy Fatalities Fatty acids Food industry Food Industry - legislation & jurisprudence Food processing Food processing industry Healthy food Humans Modelling Mortality Mortality, Premature - trends Noncommunicable diseases Noncommunicable Diseases - mortality Population Population structure Portugal - epidemiology Premature mortality Processed foods Public health Regulation Risk Risk Factors Risk reduction Salt Sugar Trans fatty acids
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