A review on functional ingredients in red meat products

Meat and meat products are important foods with essential nutritional components such as essential amino acids, fatty acids, vitamins and minerals that form a significant component for the normal physiological and biochemical processes. However, the main drawback of meat and meat products is the abs...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Bioinformation 2019, Vol.15 (5), p.358-363
Hauptverfasser:	Kausar, Tahreem, Hanan, Entesar, Ayob, Omeera, Praween, Bushra, Azad, Zraa
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Byproducts Dietary fiber Fatty acids Food processing industry Ingredients Lactic acid Lactic acid bacteria Legumes Meat Meat products Minerals Spices Vitamins
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!