Light wine consumption is associated with a lower odd for cardiovascular disease in chronic kidney disease

To examine the association between wine consumption and the prevalence of chronic kidney disease (CKD) and cardiovascular disease (CVD). We performed a cross-sectional logistic regression analysis of National Health and Nutrition Examination Survey (NHANES) in participants 21 years of age or older f...

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Veröffentlicht in:Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2018-11, Vol.28 (11), p.1133-1139
Hauptverfasser: Jespersen, T., Kruse, N., Mehta, T., Kuwabara, M., Noureddine, L., Jalal, D.
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Sprache:eng
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Zusammenfassung:To examine the association between wine consumption and the prevalence of chronic kidney disease (CKD) and cardiovascular disease (CVD). We performed a cross-sectional logistic regression analysis of National Health and Nutrition Examination Survey (NHANES) in participants 21 years of age or older from 2003 to 2006 in a large representative study of the U.S. population. Wine consumption was categorized as none (0 glass per day), light (
ISSN:0939-4753
1590-3729
DOI:10.1016/j.numecd.2018.06.018