Dietitian first gastroenterology clinic: an initiative to reduce wait lists and wait times for gastroenterology outpatients in a tertiary hospital service

ObjectiveThe demand for outpatient gastroenterology medical specialist consultations is above what can be met within budgetary and staffing constraints. This study describes the establishment of a dietitian first gastroenterology clinic to address this issue, the patient journey and its impact on wa...

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Veröffentlicht in:	Frontline gastroenterology 2019-07, Vol.10 (3), p.229-235
Hauptverfasser:	Mutsekwa, Rumbidzai N, Canavan, Russell, Whitfield, Anthony, Spencer, Alan, Angus, Rebecca L
Format:	Artikel
Sprache:	eng
Schlagworte:	Abdomen Constipation diet Dietitians Expenditures Family medical history functional bowel disorder Gastroenterology Gastroesophageal reflux Health services Hospitals Iron Irritable bowel syndrome Medical personnel nutrition Nutrition research Outpatient care facilities Patient satisfaction Professional Matters Quality of life Studies Systematic review Womens health Workforce
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