Prevention Produce: A Student-Led Nutrition Education Community Intervention (P04-022-19)

Prevention Produce is a medical student-led preventative medicine program designed with two goals in mind: (1) to supplement student volunteers’ education on strategies to communicate nutrition knowledge to patients and, in doing so, (2) educate patients in the community about basic nutritional prin...

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Veröffentlicht in:	Current developments in nutrition 2019-06, Vol.3 (Suppl 1), p.nzz051.P04-022-19, Article nzz051.P04-022-19
Hauptverfasser:	Noverati, Nicholas, Chen, Yixin, Artrip, Rick, Scipioni, Anna, Yumen, Anna, Hale, David, Veldheer, Susan, George, Daniel
Format:	Artikel
Sprache:	eng
Schlagworte:	Community and Public Health Nutrition
Online-Zugang:	Volltext
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