Gluten Content of Brand Name Food Products in a Food and Nutrient Database That Includes Leading U.S. Food Brands (FS10-02-19)

Describe the gluten content of leading U.S. brands of cookies, crackers, hot cereals, ready-to-eat (RTE) cereals, specially formulated bars (e.g., Clif, Luna bars), granola bars, savory snacks, and candies. To address the needs of researcherers examining the role of gluten in gastrointestinal health...

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Veröffentlicht in:	Current developments in nutrition 2019-06, Vol.3 (Suppl 1), p.nzz039.FS10-02-19, Article nzz039.FS10-02-19
Hauptverfasser:	Harnack, Lisa, Jasthi, Bhaskarani, Pettit, Janet, Schmitz, Kristine, Stevenson, Jennifer, Brejle, Kerrin
Format:	Artikel
Sprache:	eng
Schlagworte:	Nutritional Epidemiology
Online-Zugang:	Volltext
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