The Association of Breakfast Frequency and Cardiovascular Disease (CVD) Risk Factors among Adolescents in Malaysia

Breakfast frequency is associated with cardiovascular disease (CVD) risk in Western populations, possibly via the types of food eaten or the timing of food consumption, but associations in Malaysian adolescents are unknown. While the timing of breakfast is similar, the type of food consumed at break...

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Veröffentlicht in:	Nutrients 2019-04, Vol.11 (5), p.973
Hauptverfasser:	Mustafa, Norashikin, Abd Majid, Hazreen, Toumpakari, Zoi, Carroll, Harriet Amy, Yazid Jalaludin, Muhammad, Al Sadat, Nabilla, Johnson, Laura
Format:	Artikel
Sprache:	eng
Schlagworte:	Abbreviations Adaptation Adipose tissue Adolescents beverages blood glucose Blood pressure blood serum Body fat body mass index breakfast Calcium Carbohydrates Cardiovascular disease Cardiovascular diseases Causation Child development Children & youth Cholesterol Circadian rhythm concentrated milk confidence interval Confidence intervals diastolic blood pressure diet history fasting Feeding behavior Food Health care Health risk assessment Health risks high density lipoprotein Inference Insulin resistance interviews Iron longitudinal studies low density lipoprotein cholesterol Malaysia Metabolism milk Minority & ethnic groups Obesity Physical activity Preventive medicine Proteins regression analysis rice Risk analysis Risk factors Sleep Smoking Sodium Sorghum bicolor sugars sweetened condensed milk sweets Systematic review Teenagers Trends triacylglycerols Triglycerides waist circumference Western diets
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