Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study

Several epidemiological studies have investigated the association between the dietary flavonoid intake and gastric cancer (GC) risk; however, the results remain inconclusive. Investigating the relationship between the different classes of flavonoids and the histological types and origin of GC can be...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Nutrients 2019-04, Vol.11 (5), p.967
Hauptverfasser:	Vitelli Storelli, Facundo, Molina, Antonio José, Zamora-Ros, Raul, Fernández-Villa, Tania, Roussou, Vasiliki, Romaguera, Dora, Aragonés, Nuria, Obón-Santacana, Mireia, Guevara, Marcela, Gómez-Acebo, Inés, Fernández-Tardón, Guillermo, Molina-Barceló, Ana, Olmedo-Requena, Rocío, Capelo, Rocío, Chirlaque, María Dolores, Pérez-Gómez, Beatriz, Moreno, Victor, Castilla, Jesús, Rubín-García, María, Pollán, Marina, Kogevinas, Manolis, Lera, Juan Pablo Barrio, Martín, Vicente
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Angiogenesis anthocyanidins Antioxidants Apoptosis Biomedical research Carcinogens case-control studies chalcones Consent Cooking Data analysis DNA damage Energy intake Epidemiology Ethics flavanols Flavonoids Food Fruits Gastric cancer geographical variation Health care Health risks histology Inflammation Invasiveness Matrix metalloproteinase Matrix metalloproteinases Nutrition nutrition risk assessment odds ratio Oils & fats Oncology Polyphenols Population Preventive medicine Public health Questionnaires regression analysis Research centers Secretion Secretions Spain stomach neoplasms Tumors Vegetables
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!