A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults

Certain plant foods (nuts and soy protein) and food components (viscous fibers and plant sterols) have been permitted by the FDA to carry a heart health claim based on their cholesterol-lowering ability. The FDA is currently considering revoking the heart health claim for soy protein due to a percei...

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Veröffentlicht in:	The Journal of nutrition 2019-06, Vol.149 (6), p.968-981
Hauptverfasser:	Blanco Mejia, Sonia, Messina, Mark, Li, Siying S, Viguiliouk, Effie, Chiavaroli, Laura, Khan, Tauseef A, Srichaikul, Korbua, Mirrahimi, Arash, Sievenpiper, John L, Kris-Etherton, Penny, Jenkins, David J A
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adults cardiovascular disease prevention Cholesterol Cholesterol - blood Cholesterol, LDL - blood Clinical trials dose response FDA approval Female Fibers food composition Food plants foods Health health claims Heart heart health Heterogeneity Humans Hypercholesterolemia - blood Hypercholesterolemia - diet therapy Inspection LDL cholesterol lipids Low density lipoprotein low density lipoprotein cholesterol Male Men Meta-analysis Nuts Original phytosterols protein intake Protein synthesis Proteins randomized clinical trials Randomized Controlled Trials as Topic - statistics & numerical data Reduction soy protein Soybean Proteins - administration & dosage Statistical analysis Sterols total cholesterol United States United States Food and Drug Administration variance women
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