Assessment of Occupational Health Hazards Due to Particulate Matter Originated from Spices

Spices have been known for their various health activities; however, they also possess the allergic potential for the respiratory system and the skin as they are fine particulate matter. Persons involved in spice agriculture and food industries are at greater risk since they are exposed to a conside...

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Veröffentlicht in:	International journal of environmental research and public health 2019-04, Vol.16 (9), p.1519
Hauptverfasser:	Upadhyay, Era, Mohammad AlMass, Afnan Ahmad, Dasgupta, Nandita, Rahman, Safikur, Kim, Jihoe, Datta, Manali
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergens Allergens - immunology Allergic reactions Allergic rhinitis Antigens Asthma Cross-reactivity Dust Dust - analysis Exposure Food allergies Health hazards Humans Hypersensitivity International organizations Occupational exposure Occupational Health Particulate Matter Phytochemicals Rhinitis Spices Spices - analysis Spices - toxicity Tumor necrosis factor-TNF
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