Expenditure, Coping, and Academic Behaviors among Food-Insecure College Students at 10 Higher Education Institutes in the Appalachian and Southeastern Regions

A number of studies have measured college student food insecurity prevalence higher than the national average; however, no multicampus regional study among students at 4-y institutions has been undertaken in the Appalachian and Southeast regions of the United States. The aims of this study were to d...

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Veröffentlicht in:	Current developments in nutrition 2019-06, Vol.3 (6), p.nzz058, Article nzz058
Hauptverfasser:	Hagedorn, Rebecca L, McArthur, Laura H, Hood, Lanae B, Berner, Maureen, Anderson Steeves, Elizabeth T, Connell, Carol L, Wall-Bassett, Elizabeth, Spence, Marsha, Babatunde, Oyinlola Toyin, Brooke Kelly, E, Waity, Julia F, Porter Lillis, J, Olfert, Melissa D
Format:	Artikel
Sprache:	eng
Schlagworte:	academic achievement academic performance adults college students cooking coping strategies food insecurity food security health insurance higher education money spending nationalities and ethnic groups Original Research regression analysis surveys United States universities USDA
Online-Zugang:	Volltext
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