Omega‐3 fatty acid addition during pregnancy

Background Higher intakes of foods containing omega‐3 long‐chain polyunsaturated fatty acids (LCPUFA), such as fish, during pregnancy have been associated with longer gestations and improved perinatal outcomes. This is an update of a review that was first published in 2006. Objectives To assess the...

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Veröffentlicht in:	Cochrane database of systematic reviews 2018-11, Vol.2018 (11), p.CD003402
Hauptverfasser:	Middleton, Philippa, Gomersall, Judith C, Gould, Jacqueline F, Shepherd, Emily, Olsen, Sjurdur F, Makrides, Maria
Format:	Artikel
Sprache:	eng
Schlagworte:	Child health Complementary & alternative medicine Dietary Supplements Fatty Acids, Omega-3 - administration & dosage Fatty Acids, Omega‐3 Female Fetal Death Fetal Death - prevention & control Fetal Growth Retardation Fetal Growth Retardation - prevention & control Fish Oils Fish Oils - administration & dosage Gestational Age Humans Hypertension Hypertension during pregnancy Infant, Low Birth Weight Infant, Newborn Infant, Postmature Infant, Small for Gestational Age Medical problems during pregnancy Medicine General & Introductory Medical Sciences Pre-Eclampsia - prevention & control Pregnancy Pregnancy & childbirth Pregnancy, High-Risk Premature Birth Premature Birth - prevention & control Prevention Pre‐Eclampsia Randomized Controlled Trials as Topic Seafood
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