Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits

Abstract The exploitation of diverse natural variation has been a key progenitor of crop breeding over the last decade. However, commercial practice is now turning to the use of accessions with less extreme phenotypes as genetic donors. In the present study, the carotenoid formation in a red-fruited...

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Veröffentlicht in:	Journal of experimental botany 2019-05, Vol.70 (10), p.2637-2650
Hauptverfasser:	Berry, Harriet M, Rickett, Daniel V, Baxter, Charles J, Enfissi, Eugenia M A, Fraser, Paul D
Format:	Artikel
Sprache:	eng
Schlagworte:	Research Papers
Online-Zugang:	Volltext
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