Long-Term Change in both Dietary Insulinemic and Inflammatory Potential Is Associated with Weight Gain in Adult Women and Men
The influence of long-term dietary patterns on weight gain and the underlying potential biological mechanisms are not fully understood. We prospectively examined the association of changes in 2 empirical hypothesis-oriented dietary patterns (insulinemic and inflammatory) and weight gain over 24 y at...
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| description | The influence of long-term dietary patterns on weight gain and the underlying potential biological mechanisms are not fully understood.
We prospectively examined the association of changes in 2 empirical hypothesis-oriented dietary patterns (insulinemic and inflammatory) and weight gain over 24 y at 4-y intervals.
We followed 54,397 women in the Nurses’ Health Study and 33,043 men in the Health Professionals Follow-Up Study (1986–2010), and computed the empirical dietary index for hyperinsulinemia (EDIH) and empirical dietary inflammatory pattern (EDIP) scores from food frequency questionnaires administered every 4 y. Both scores are weighted sums of 18 food groups, which characterize dietary insulinemic or inflammatory potential based on plasma levels of insulin response or inflammatory biomarkers. We used multivariable-adjusted linear regression to examine 4-y changes in the dietary scores and weight change within the same period..
The mean baseline body mass index (BMI, in kg/m2) was 25.4. Compared with participants who made minimal dietary changes (quintile 3) over 6 4-y periods; participants who changed their diets toward lower insulinemic or inflammatory potential (quintile 1) gained significantly less weight (in kilograms per 4 y) independent of total energy intake, BMI, physical activity, and smoking status: EDIH: −0.65 (95% CI: −0.73, −0.57), EDIP: −0.29 (−0.37, −0.21) among women; and EDIH: −0.60 (−0.71, −0.49), EDIP: −0.19 (−0.27, −0.07) among men. In contrast, those who changed their diets toward higher insulinemic or inflammatory potential (quintile 5) gained significantly more weight: EDIH: 0.43 (0.36, 0.51), EDIP: 0.15 (0.07, 0.23) among women; and EDIH: 0.49 (0.38, 0.59), EDIP: 0.22 (0.11, 0.33) among men (P-trend |
| doi_str_mv | 10.1093/jn/nxy319 |
| format | Article |
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We prospectively examined the association of changes in 2 empirical hypothesis-oriented dietary patterns (insulinemic and inflammatory) and weight gain over 24 y at 4-y intervals.
We followed 54,397 women in the Nurses’ Health Study and 33,043 men in the Health Professionals Follow-Up Study (1986–2010), and computed the empirical dietary index for hyperinsulinemia (EDIH) and empirical dietary inflammatory pattern (EDIP) scores from food frequency questionnaires administered every 4 y. Both scores are weighted sums of 18 food groups, which characterize dietary insulinemic or inflammatory potential based on plasma levels of insulin response or inflammatory biomarkers. We used multivariable-adjusted linear regression to examine 4-y changes in the dietary scores and weight change within the same period..
The mean baseline body mass index (BMI, in kg/m2) was 25.4. Compared with participants who made minimal dietary changes (quintile 3) over 6 4-y periods; participants who changed their diets toward lower insulinemic or inflammatory potential (quintile 1) gained significantly less weight (in kilograms per 4 y) independent of total energy intake, BMI, physical activity, and smoking status: EDIH: −0.65 (95% CI: −0.73, −0.57), EDIP: −0.29 (−0.37, −0.21) among women; and EDIH: −0.60 (−0.71, −0.49), EDIP: −0.19 (−0.27, −0.07) among men. In contrast, those who changed their diets toward higher insulinemic or inflammatory potential (quintile 5) gained significantly more weight: EDIH: 0.43 (0.36, 0.51), EDIP: 0.15 (0.07, 0.23) among women; and EDIH: 0.49 (0.38, 0.59), EDIP: 0.22 (0.11, 0.33) among men (P-trend < 0.0001 for all comparisons). Associations were stronger among individuals who were overweight or obese, younger, less physically active, and had never smoked.
High dietary insulinemic and inflammatory potential is associated with substantial long-term weight gain in adult men and women independent of total energy intake. Dietary patterns with low insulinemic and inflammatory potential may aid in weight gain prevention.</description><identifier>ISSN: 0022-3166</identifier><identifier>ISSN: 1541-6100</identifier><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.1093/jn/nxy319</identifier><identifier>PMID: 31004153</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>adults ; Biomarkers ; Biomarkers - blood ; Body mass ; Body Mass Index ; Body size ; Body weight ; Body weight gain ; Diet ; Dietary intake ; dietary patterns ; Dietary supplements ; eating habits ; Energy Intake ; Feeding Behavior ; Female ; Follow-Up Studies ; Food ; food frequency questionnaires ; Food groups ; Humans ; Hyperinsulinemia ; Hyperinsulinism - blood ; Hyperinsulinism - complications ; Inflammation ; Inflammation - blood ; Inflammation - complications ; inflammatory diets ; Insulin ; Insulin - blood ; insulinemic diets ; Male ; Medical personnel ; men ; Mens health ; Middle Aged ; nurses ; Obesity - blood ; Obesity - etiology ; Obesity - prevention & control ; Original ; overweight ; Physical activity ; Plasma levels ; Prospective Studies ; regression analysis ; Sex Factors ; Smoking ; smoking (habit) ; weight change ; Weight control ; Weight Gain ; women ; Womens health</subject><ispartof>The Journal of nutrition, 2019-05, Vol.149 (5), p.804-815</ispartof><rights>2019 American Society for Nutrition.</rights><rights>Copyright © American Society for Nutrition 2019.</rights><rights>Copyright American Institute of Nutrition May 2019</rights><rights>Copyright © American Society for Nutrition 2019. 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c480t-4b0e34f0d65d093d93b9f2a117d12267d7447e4cc70c1e42e6d67e5bb82880823</citedby><cites>FETCH-LOGICAL-c480t-4b0e34f0d65d093d93b9f2a117d12267d7447e4cc70c1e42e6d67e5bb82880823</cites><orcidid>0000-0002-0159-482X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31004153$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tabung, Fred K</creatorcontrib><creatorcontrib>Satija, Ambika</creatorcontrib><creatorcontrib>Fung, Teresa T</creatorcontrib><creatorcontrib>Clinton, Steven K</creatorcontrib><creatorcontrib>Giovannucci, Edward L</creatorcontrib><title>Long-Term Change in both Dietary Insulinemic and Inflammatory Potential Is Associated with Weight Gain in Adult Women and Men</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description>The influence of long-term dietary patterns on weight gain and the underlying potential biological mechanisms are not fully understood.
We prospectively examined the association of changes in 2 empirical hypothesis-oriented dietary patterns (insulinemic and inflammatory) and weight gain over 24 y at 4-y intervals.
We followed 54,397 women in the Nurses’ Health Study and 33,043 men in the Health Professionals Follow-Up Study (1986–2010), and computed the empirical dietary index for hyperinsulinemia (EDIH) and empirical dietary inflammatory pattern (EDIP) scores from food frequency questionnaires administered every 4 y. Both scores are weighted sums of 18 food groups, which characterize dietary insulinemic or inflammatory potential based on plasma levels of insulin response or inflammatory biomarkers. We used multivariable-adjusted linear regression to examine 4-y changes in the dietary scores and weight change within the same period..
The mean baseline body mass index (BMI, in kg/m2) was 25.4. Compared with participants who made minimal dietary changes (quintile 3) over 6 4-y periods; participants who changed their diets toward lower insulinemic or inflammatory potential (quintile 1) gained significantly less weight (in kilograms per 4 y) independent of total energy intake, BMI, physical activity, and smoking status: EDIH: −0.65 (95% CI: −0.73, −0.57), EDIP: −0.29 (−0.37, −0.21) among women; and EDIH: −0.60 (−0.71, −0.49), EDIP: −0.19 (−0.27, −0.07) among men. In contrast, those who changed their diets toward higher insulinemic or inflammatory potential (quintile 5) gained significantly more weight: EDIH: 0.43 (0.36, 0.51), EDIP: 0.15 (0.07, 0.23) among women; and EDIH: 0.49 (0.38, 0.59), EDIP: 0.22 (0.11, 0.33) among men (P-trend < 0.0001 for all comparisons). Associations were stronger among individuals who were overweight or obese, younger, less physically active, and had never smoked.
High dietary insulinemic and inflammatory potential is associated with substantial long-term weight gain in adult men and women independent of total energy intake. Dietary patterns with low insulinemic and inflammatory potential may aid in weight gain prevention.</description><subject>adults</subject><subject>Biomarkers</subject><subject>Biomarkers - blood</subject><subject>Body mass</subject><subject>Body Mass Index</subject><subject>Body size</subject><subject>Body weight</subject><subject>Body weight gain</subject><subject>Diet</subject><subject>Dietary intake</subject><subject>dietary patterns</subject><subject>Dietary supplements</subject><subject>eating habits</subject><subject>Energy Intake</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Follow-Up Studies</subject><subject>Food</subject><subject>food frequency questionnaires</subject><subject>Food groups</subject><subject>Humans</subject><subject>Hyperinsulinemia</subject><subject>Hyperinsulinism - blood</subject><subject>Hyperinsulinism - complications</subject><subject>Inflammation</subject><subject>Inflammation - blood</subject><subject>Inflammation - complications</subject><subject>inflammatory diets</subject><subject>Insulin</subject><subject>Insulin - blood</subject><subject>insulinemic diets</subject><subject>Male</subject><subject>Medical personnel</subject><subject>men</subject><subject>Mens health</subject><subject>Middle Aged</subject><subject>nurses</subject><subject>Obesity - blood</subject><subject>Obesity - etiology</subject><subject>Obesity - prevention & control</subject><subject>Original</subject><subject>overweight</subject><subject>Physical activity</subject><subject>Plasma levels</subject><subject>Prospective Studies</subject><subject>regression analysis</subject><subject>Sex Factors</subject><subject>Smoking</subject><subject>smoking (habit)</subject><subject>weight change</subject><subject>Weight control</subject><subject>Weight Gain</subject><subject>women</subject><subject>Womens health</subject><issn>0022-3166</issn><issn>1541-6100</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc1rFDEYh4Modq0e_Ack4KUeps3XfF2EZa11YYseKj2GTPLObpaZpCaZ2h78381226JFEAIv4ffw8H4g9JaSY0pafrJ1J-7mltP2GZrRUtCiooQ8RzNCGCs4raoD9CrGLSGEirZ5iQ54zgUt-Qz9Wnm3Li4gjHixUW4N2Drc-bTBnywkFW7x0sVpsA5Gq7FyJv_7QY2jSj6H33wCl6wa8DLieYxeW5XA4J82Gy7BrjcJn6mszG9upiHhSz-CuxOdg3uNXvRqiPDmvh6i759PLxZfitXXs-Viviq0aEgqREeAi56YqjR5XtPyru2ZorQ2lLGqNrUQNQita6IpCAaVqWoou65hTUMaxg_Rx733aupGMDr3HNQgr4Id84jSKyv_TpzdyLW_lpVoW0p2gqN7QfA_JohJjjZqGAblwE9RMl4ywfJa-f9RRmkrGn6Hvn-Cbv0UXN5EpviucV42mfqwp3TwMQboH_umRO7uL7dO7u-f2Xd_DvpIPhw8A3wPQF73tYUgo7bgNBgbQCdpvP2H9jfiMr3u</recordid><startdate>20190501</startdate><enddate>20190501</enddate><creator>Tabung, Fred K</creator><creator>Satija, Ambika</creator><creator>Fung, Teresa T</creator><creator>Clinton, Steven K</creator><creator>Giovannucci, Edward L</creator><general>Elsevier Inc</general><general>American Institute of Nutrition</general><general>Oxford University Press</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-0159-482X</orcidid></search><sort><creationdate>20190501</creationdate><title>Long-Term Change in both Dietary Insulinemic and Inflammatory Potential Is Associated with Weight Gain in Adult Women and Men</title><author>Tabung, Fred K ; Satija, Ambika ; Fung, Teresa T ; Clinton, Steven K ; Giovannucci, Edward L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c480t-4b0e34f0d65d093d93b9f2a117d12267d7447e4cc70c1e42e6d67e5bb82880823</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>adults</topic><topic>Biomarkers</topic><topic>Biomarkers - blood</topic><topic>Body mass</topic><topic>Body Mass Index</topic><topic>Body size</topic><topic>Body weight</topic><topic>Body weight gain</topic><topic>Diet</topic><topic>Dietary intake</topic><topic>dietary patterns</topic><topic>Dietary supplements</topic><topic>eating habits</topic><topic>Energy Intake</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Follow-Up Studies</topic><topic>Food</topic><topic>food frequency questionnaires</topic><topic>Food groups</topic><topic>Humans</topic><topic>Hyperinsulinemia</topic><topic>Hyperinsulinism - blood</topic><topic>Hyperinsulinism - complications</topic><topic>Inflammation</topic><topic>Inflammation - blood</topic><topic>Inflammation - complications</topic><topic>inflammatory diets</topic><topic>Insulin</topic><topic>Insulin - blood</topic><topic>insulinemic diets</topic><topic>Male</topic><topic>Medical personnel</topic><topic>men</topic><topic>Mens health</topic><topic>Middle Aged</topic><topic>nurses</topic><topic>Obesity - blood</topic><topic>Obesity - etiology</topic><topic>Obesity - prevention & control</topic><topic>Original</topic><topic>overweight</topic><topic>Physical activity</topic><topic>Plasma levels</topic><topic>Prospective Studies</topic><topic>regression analysis</topic><topic>Sex Factors</topic><topic>Smoking</topic><topic>smoking (habit)</topic><topic>weight change</topic><topic>Weight control</topic><topic>Weight Gain</topic><topic>women</topic><topic>Womens health</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tabung, Fred K</creatorcontrib><creatorcontrib>Satija, Ambika</creatorcontrib><creatorcontrib>Fung, Teresa T</creatorcontrib><creatorcontrib>Clinton, Steven K</creatorcontrib><creatorcontrib>Giovannucci, Edward L</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tabung, Fred K</au><au>Satija, Ambika</au><au>Fung, Teresa T</au><au>Clinton, Steven K</au><au>Giovannucci, Edward L</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Long-Term Change in both Dietary Insulinemic and Inflammatory Potential Is Associated with Weight Gain in Adult Women and Men</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>2019-05-01</date><risdate>2019</risdate><volume>149</volume><issue>5</issue><spage>804</spage><epage>815</epage><pages>804-815</pages><issn>0022-3166</issn><issn>1541-6100</issn><eissn>1541-6100</eissn><abstract>The influence of long-term dietary patterns on weight gain and the underlying potential biological mechanisms are not fully understood.
We prospectively examined the association of changes in 2 empirical hypothesis-oriented dietary patterns (insulinemic and inflammatory) and weight gain over 24 y at 4-y intervals.
We followed 54,397 women in the Nurses’ Health Study and 33,043 men in the Health Professionals Follow-Up Study (1986–2010), and computed the empirical dietary index for hyperinsulinemia (EDIH) and empirical dietary inflammatory pattern (EDIP) scores from food frequency questionnaires administered every 4 y. Both scores are weighted sums of 18 food groups, which characterize dietary insulinemic or inflammatory potential based on plasma levels of insulin response or inflammatory biomarkers. We used multivariable-adjusted linear regression to examine 4-y changes in the dietary scores and weight change within the same period..
The mean baseline body mass index (BMI, in kg/m2) was 25.4. Compared with participants who made minimal dietary changes (quintile 3) over 6 4-y periods; participants who changed their diets toward lower insulinemic or inflammatory potential (quintile 1) gained significantly less weight (in kilograms per 4 y) independent of total energy intake, BMI, physical activity, and smoking status: EDIH: −0.65 (95% CI: −0.73, −0.57), EDIP: −0.29 (−0.37, −0.21) among women; and EDIH: −0.60 (−0.71, −0.49), EDIP: −0.19 (−0.27, −0.07) among men. In contrast, those who changed their diets toward higher insulinemic or inflammatory potential (quintile 5) gained significantly more weight: EDIH: 0.43 (0.36, 0.51), EDIP: 0.15 (0.07, 0.23) among women; and EDIH: 0.49 (0.38, 0.59), EDIP: 0.22 (0.11, 0.33) among men (P-trend < 0.0001 for all comparisons). Associations were stronger among individuals who were overweight or obese, younger, less physically active, and had never smoked.
High dietary insulinemic and inflammatory potential is associated with substantial long-term weight gain in adult men and women independent of total energy intake. Dietary patterns with low insulinemic and inflammatory potential may aid in weight gain prevention.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>31004153</pmid><doi>10.1093/jn/nxy319</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-0159-482X</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | adults Biomarkers Biomarkers - blood Body mass Body Mass Index Body size Body weight Body weight gain Diet Dietary intake dietary patterns Dietary supplements eating habits Energy Intake Feeding Behavior Female Follow-Up Studies Food food frequency questionnaires Food groups Humans Hyperinsulinemia Hyperinsulinism - blood Hyperinsulinism - complications Inflammation Inflammation - blood Inflammation - complications inflammatory diets Insulin Insulin - blood insulinemic diets Male Medical personnel men Mens health Middle Aged nurses Obesity - blood Obesity - etiology Obesity - prevention & control Original overweight Physical activity Plasma levels Prospective Studies regression analysis Sex Factors Smoking smoking (habit) weight change Weight control Weight Gain women Womens health |
| title | Long-Term Change in both Dietary Insulinemic and Inflammatory Potential Is Associated with Weight Gain in Adult Women and Men |
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