Determining the Enablers and Barriers for the Adoption of Clean Cookstoves in the Middle Belt of Ghana-A Qualitative Study
Despite its benefits and espousal in developed counties, the adoption of clean cookstoves is reportedly low in less developed countries, especially in Sub-Saharan Africa. This qualitative study aimed at exploring and documenting the enablers and barriers for adoption of clean cookstove in the middle...
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| Veröffentlicht in: | International journal of environmental research and public health 2019-04, Vol.16 (7), p.1207 |
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| creator | Agbokey, Francis Dwommoh, Rebecca Tawiah, Theresa Ae-Ngibise, Kenneth Ayuurebobi Mujtaba, Mohammed Nuhu Carrion, Daniel Ali Abdulai, Martha Afari-Asiedu, Samuel Owusu-Agyei, Seth Asante, Kwaku Poku Jack, Darby W |
| description | Despite its benefits and espousal in developed counties, the adoption of clean cookstoves is reportedly low in less developed countries, especially in Sub-Saharan Africa. This qualitative study aimed at exploring and documenting the enablers and barriers for adoption of clean cookstove in the middle belt of Ghana. The findings showed convenience of clean cookstove use, reduced firewood usage, less smoke emission and associated health problems resulting from indoor air pollution and time for firewood gathering and cooking, good smell and taste of food as enabling factors for clean cookstove adoption. Factors such as safety, financial constraint (cost), non-availability of spare parts on the open market to replace faulty stove accessories, stove size and household size were the potential barriers to clean cookstove adoption. These findings help us to understand the factors promoting and inhibiting the adoption of clean cook stoves, especially in rural settings. |
| doi_str_mv | 10.3390/ijerph16071207 |
| format | Article |
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This qualitative study aimed at exploring and documenting the enablers and barriers for adoption of clean cookstove in the middle belt of Ghana. The findings showed convenience of clean cookstove use, reduced firewood usage, less smoke emission and associated health problems resulting from indoor air pollution and time for firewood gathering and cooking, good smell and taste of food as enabling factors for clean cookstove adoption. Factors such as safety, financial constraint (cost), non-availability of spare parts on the open market to replace faulty stove accessories, stove size and household size were the potential barriers to clean cookstove adoption. 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This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). 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This qualitative study aimed at exploring and documenting the enablers and barriers for adoption of clean cookstove in the middle belt of Ghana. The findings showed convenience of clean cookstove use, reduced firewood usage, less smoke emission and associated health problems resulting from indoor air pollution and time for firewood gathering and cooking, good smell and taste of food as enabling factors for clean cookstove adoption. Factors such as safety, financial constraint (cost), non-availability of spare parts on the open market to replace faulty stove accessories, stove size and household size were the potential barriers to clean cookstove adoption. 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| subjects | Air pollution Air Pollution, Indoor - prevention & control Air Pollution, Indoor - statistics & numerical data Audio data Biomass energy Birth weight Cardiovascular diseases Charcoal Chronic obstructive pulmonary disease Cooking Cooking - instrumentation Cooking - methods Data collection Data management Environmental risk Females Ghana Health Household Articles - standards Households Humans Indoor air pollution LPG Lung diseases Males Medical research Obstructive lung disease Ovens & stoves Personal Satisfaction Pneumonia Pollution Qualitative Research Quality control Research centers Risk analysis Risk factors Rural areas Rural Population Smoke - prevention & control Software Studies |
| title | Determining the Enablers and Barriers for the Adoption of Clean Cookstoves in the Middle Belt of Ghana-A Qualitative Study |
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