The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription

The Mediterranean diet originates in the food cultures of ancient civilizations which developed around the Mediterranean Basin and is based on the regular consumption of olive oil (as the main source of added fat), plant foods (cereals, fruits, vegetables, legumes, tree nuts, and seeds), the moderat...

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Veröffentlicht in:	International journal of environmental research and public health 2019-03, Vol.16 (6), p.942
Hauptverfasser:	Lăcătușu, Cristina-Mihaela, Grigorescu, Elena-Daniela, Floria, Mariana, Onofriescu, Alina, Mihai, Bogdan-Mircea
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Cardiovascular disease Cardiovascular Diseases - prevention & control Cereals Cultural heritage Diet Diet, Mediterranean Eating behavior Food Food groups Food intake Food selection Geographical variations Humans Legumes Lifestyles Meat Nuts Oils & fats Olive oil Prepared foods Primary Prevention - methods Public health Review Salads Seafood Secondary Prevention - methods Starvation Sustainability Vegetables Wines
Online-Zugang:	Volltext
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