Global Lysine Acetylation in Escherichia coli Results from Growth Conditions That Favor Acetate Fermentation

Lysine acetylation is thought to provide a mechanism for regulating metabolism in diverse bacteria. Indeed, many studies have shown that the majority of enzymes involved in central metabolism are acetylated and that acetylation can alter enzyme activity. However, the details regarding this regulator...

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Veröffentlicht in:Journal of bacteriology 2019-05, Vol.201 (9)
Hauptverfasser: Schilling, Birgit, Basisty, Nathan, Christensen, David G, Sorensen, Dylan, Orr, James S, Wolfe, Alan J, Rao, Christopher V
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container_issue 9
container_start_page
container_title Journal of bacteriology
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creator Schilling, Birgit
Basisty, Nathan
Christensen, David G
Sorensen, Dylan
Orr, James S
Wolfe, Alan J
Rao, Christopher V
description Lysine acetylation is thought to provide a mechanism for regulating metabolism in diverse bacteria. Indeed, many studies have shown that the majority of enzymes involved in central metabolism are acetylated and that acetylation can alter enzyme activity. However, the details regarding this regulatory mechanism are still unclear, specifically with regard to the signals that induce lysine acetylation. To better understand this global regulatory mechanism, we profiled changes in lysine acetylation during growth of on the hexose glucose or the pentose xylose at both high and low sugar concentrations using label-free mass spectrometry. The goal was to see whether lysine acetylation differed during growth on these two different sugars. No significant differences, however, were observed. Rather, the initial sugar concentration was the principal factor governing changes in lysine acetylation, with higher sugar concentrations causing more acetylation. These results suggest that acetylation does not target specific metabolic pathways but rather simply targets accessible lysines, which may or may not alter enzyme activity. They further suggest that lysine acetylation principally results from conditions that favor accumulation of acetyl phosphate, the principal acetate donor in Bacteria alter their metabolism in response to nutrient availability, growth conditions, and environmental stresses using a number of different mechanisms. One is lysine acetylation, a posttranslational modification known to target many metabolic enzymes. However, little is known about this regulatory mode. We investigated the factors inducing changes in lysine acetylation by comparing growth on glucose and xylose. We found that the specific sugar used for growth did not alter the pattern of acetylation; rather, the amount of sugar did, with more sugar causing more acetylation. These results imply that lysine acetylation is a global regulatory mechanism that is responsive not to the specific carbon source but rather to the accumulation of downstream metabolites.
doi_str_mv 10.1128/JB.00768-18
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subjects Accumulation
Acetic acid
Acetyl phosphate
Acetylation
acetylome
Bacteria
Bacteriology
BASIC BIOLOGICAL SCIENCES
Carbon sources
E coli
Environmental stress
Enzymatic activity
Enzyme activity
Enzymes
Escherichia coli
Escherichia coli - chemistry
Escherichia coli - growth & development
Escherichia coli - metabolism
Fermentation
Gene Expression Regulation, Bacterial
Glucose
Glucose - metabolism
Growth conditions
Hexose
Lysine
Lysine - metabolism
Mass Spectrometry
Mass spectroscopy
Metabolic pathways
Metabolism
Metabolites
Microbiology
Nutrient availability
Pentose
Regulatory mechanisms (biology)
Sugar
Xylose
Xylose - metabolism
title Global Lysine Acetylation in Escherichia coli Results from Growth Conditions That Favor Acetate Fermentation
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