Global Lysine Acetylation in Escherichia coli Results from Growth Conditions That Favor Acetate Fermentation
Lysine acetylation is thought to provide a mechanism for regulating metabolism in diverse bacteria. Indeed, many studies have shown that the majority of enzymes involved in central metabolism are acetylated and that acetylation can alter enzyme activity. However, the details regarding this regulator...
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description | Lysine acetylation is thought to provide a mechanism for regulating metabolism in diverse bacteria. Indeed, many studies have shown that the majority of enzymes involved in central metabolism are acetylated and that acetylation can alter enzyme activity. However, the details regarding this regulatory mechanism are still unclear, specifically with regard to the signals that induce lysine acetylation. To better understand this global regulatory mechanism, we profiled changes in lysine acetylation during growth of
on the hexose glucose or the pentose xylose at both high and low sugar concentrations using label-free mass spectrometry. The goal was to see whether lysine acetylation differed during growth on these two different sugars. No significant differences, however, were observed. Rather, the initial sugar concentration was the principal factor governing changes in lysine acetylation, with higher sugar concentrations causing more acetylation. These results suggest that acetylation does not target specific metabolic pathways but rather simply targets accessible lysines, which may or may not alter enzyme activity. They further suggest that lysine acetylation principally results from conditions that favor accumulation of acetyl phosphate, the principal acetate donor in
Bacteria alter their metabolism in response to nutrient availability, growth conditions, and environmental stresses using a number of different mechanisms. One is lysine acetylation, a posttranslational modification known to target many metabolic enzymes. However, little is known about this regulatory mode. We investigated the factors inducing changes in lysine acetylation by comparing growth on glucose and xylose. We found that the specific sugar used for growth did not alter the pattern of acetylation; rather, the amount of sugar did, with more sugar causing more acetylation. These results imply that lysine acetylation is a global regulatory mechanism that is responsive not to the specific carbon source
but rather to the accumulation of downstream metabolites. |
doi_str_mv | 10.1128/JB.00768-18 |
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on the hexose glucose or the pentose xylose at both high and low sugar concentrations using label-free mass spectrometry. The goal was to see whether lysine acetylation differed during growth on these two different sugars. No significant differences, however, were observed. Rather, the initial sugar concentration was the principal factor governing changes in lysine acetylation, with higher sugar concentrations causing more acetylation. These results suggest that acetylation does not target specific metabolic pathways but rather simply targets accessible lysines, which may or may not alter enzyme activity. They further suggest that lysine acetylation principally results from conditions that favor accumulation of acetyl phosphate, the principal acetate donor in
Bacteria alter their metabolism in response to nutrient availability, growth conditions, and environmental stresses using a number of different mechanisms. One is lysine acetylation, a posttranslational modification known to target many metabolic enzymes. However, little is known about this regulatory mode. We investigated the factors inducing changes in lysine acetylation by comparing growth on glucose and xylose. We found that the specific sugar used for growth did not alter the pattern of acetylation; rather, the amount of sugar did, with more sugar causing more acetylation. These results imply that lysine acetylation is a global regulatory mechanism that is responsive not to the specific carbon source
but rather to the accumulation of downstream metabolites.</description><identifier>ISSN: 0021-9193</identifier><identifier>EISSN: 1098-5530</identifier><identifier>DOI: 10.1128/JB.00768-18</identifier><identifier>PMID: 30782634</identifier><language>eng</language><publisher>United States: American Society for Microbiology</publisher><subject>Accumulation ; Acetic acid ; Acetyl phosphate ; Acetylation ; acetylome ; Bacteria ; Bacteriology ; BASIC BIOLOGICAL SCIENCES ; Carbon sources ; E coli ; Environmental stress ; Enzymatic activity ; Enzyme activity ; Enzymes ; Escherichia coli ; Escherichia coli - chemistry ; Escherichia coli - growth & development ; Escherichia coli - metabolism ; Fermentation ; Gene Expression Regulation, Bacterial ; Glucose ; Glucose - metabolism ; Growth conditions ; Hexose ; Lysine ; Lysine - metabolism ; Mass Spectrometry ; Mass spectroscopy ; Metabolic pathways ; Metabolism ; Metabolites ; Microbiology ; Nutrient availability ; Pentose ; Regulatory mechanisms (biology) ; Sugar ; Xylose ; Xylose - metabolism</subject><ispartof>Journal of bacteriology, 2019-05, Vol.201 (9)</ispartof><rights>Copyright © 2019 American Society for Microbiology.</rights><rights>Copyright American Society for Microbiology May 2019</rights><rights>Copyright © 2019 American Society for Microbiology. 2019 American Society for Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c478t-503f8d68724007893c95e187071abe51f8fdb3a9fd0e548b261da4b9ad28ca03</citedby><cites>FETCH-LOGICAL-c478t-503f8d68724007893c95e187071abe51f8fdb3a9fd0e548b261da4b9ad28ca03</cites><orcidid>0000-0002-9704-9665 ; 0000000297049665</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6456854/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6456854/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30782634$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://www.osti.gov/servlets/purl/1611803$$D View this record in Osti.gov$$Hfree_for_read</backlink></links><search><creatorcontrib>Schilling, Birgit</creatorcontrib><creatorcontrib>Basisty, Nathan</creatorcontrib><creatorcontrib>Christensen, David G</creatorcontrib><creatorcontrib>Sorensen, Dylan</creatorcontrib><creatorcontrib>Orr, James S</creatorcontrib><creatorcontrib>Wolfe, Alan J</creatorcontrib><creatorcontrib>Rao, Christopher V</creatorcontrib><creatorcontrib>Univ. of Illinois at Urbana-Champaign, IL (United States)</creatorcontrib><title>Global Lysine Acetylation in Escherichia coli Results from Growth Conditions That Favor Acetate Fermentation</title><title>Journal of bacteriology</title><addtitle>J Bacteriol</addtitle><description>Lysine acetylation is thought to provide a mechanism for regulating metabolism in diverse bacteria. Indeed, many studies have shown that the majority of enzymes involved in central metabolism are acetylated and that acetylation can alter enzyme activity. However, the details regarding this regulatory mechanism are still unclear, specifically with regard to the signals that induce lysine acetylation. To better understand this global regulatory mechanism, we profiled changes in lysine acetylation during growth of
on the hexose glucose or the pentose xylose at both high and low sugar concentrations using label-free mass spectrometry. The goal was to see whether lysine acetylation differed during growth on these two different sugars. No significant differences, however, were observed. Rather, the initial sugar concentration was the principal factor governing changes in lysine acetylation, with higher sugar concentrations causing more acetylation. These results suggest that acetylation does not target specific metabolic pathways but rather simply targets accessible lysines, which may or may not alter enzyme activity. They further suggest that lysine acetylation principally results from conditions that favor accumulation of acetyl phosphate, the principal acetate donor in
Bacteria alter their metabolism in response to nutrient availability, growth conditions, and environmental stresses using a number of different mechanisms. One is lysine acetylation, a posttranslational modification known to target many metabolic enzymes. However, little is known about this regulatory mode. We investigated the factors inducing changes in lysine acetylation by comparing growth on glucose and xylose. We found that the specific sugar used for growth did not alter the pattern of acetylation; rather, the amount of sugar did, with more sugar causing more acetylation. These results imply that lysine acetylation is a global regulatory mechanism that is responsive not to the specific carbon source
but rather to the accumulation of downstream metabolites.</description><subject>Accumulation</subject><subject>Acetic acid</subject><subject>Acetyl phosphate</subject><subject>Acetylation</subject><subject>acetylome</subject><subject>Bacteria</subject><subject>Bacteriology</subject><subject>BASIC BIOLOGICAL SCIENCES</subject><subject>Carbon sources</subject><subject>E coli</subject><subject>Environmental stress</subject><subject>Enzymatic activity</subject><subject>Enzyme activity</subject><subject>Enzymes</subject><subject>Escherichia coli</subject><subject>Escherichia coli - chemistry</subject><subject>Escherichia coli - growth & development</subject><subject>Escherichia coli - metabolism</subject><subject>Fermentation</subject><subject>Gene Expression Regulation, Bacterial</subject><subject>Glucose</subject><subject>Glucose - metabolism</subject><subject>Growth conditions</subject><subject>Hexose</subject><subject>Lysine</subject><subject>Lysine - metabolism</subject><subject>Mass Spectrometry</subject><subject>Mass spectroscopy</subject><subject>Metabolic pathways</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Microbiology</subject><subject>Nutrient availability</subject><subject>Pentose</subject><subject>Regulatory mechanisms (biology)</subject><subject>Sugar</subject><subject>Xylose</subject><subject>Xylose - metabolism</subject><issn>0021-9193</issn><issn>1098-5530</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpVkU1vEzEQhi0EoqFw4o4sOKItM_7Y9V6Q2qgJVJGQUO6W1-tlXW3sYjut8u_ZJqWC0xzmmWdm9BLyHuECkakvN1cXAE2tKlQvyAKhVZWUHF6SBQDDqsWWn5E3Od8CoBCSvSZnHBrFai4WZFpPsTMT3RyyD45eWlcOkyk-BuoDvc52dMnb0Rtq4-TpT5f3U8l0SHFH1yk-lJEuY-j940Sm29EUujL3MR1Npji6cmnnQjkq35JXg5mye_dUz8l2db1dfqs2P9bfl5ebyopGlUoCH1Rfq4aJ-THVcttKh6qBBk3nJA5q6Dtu2qEHJ4XqWI29EV1reqasAX5Ovp60d_tu53o7r09m0nfJ70w66Gi8_r8T_Kh_xXtdC1krKWbBx5Mg5uJ1tr44O9oYgrNFY42ogM_Qp6ctKf7eu1z0bdynMP-lGWPQyAZbnKnPJ8qmmHNyw_MZCPoxPn1zpY_xaVQz_eHfy5_Zv3nxP_hBlkU</recordid><startdate>20190501</startdate><enddate>20190501</enddate><creator>Schilling, Birgit</creator><creator>Basisty, Nathan</creator><creator>Christensen, David G</creator><creator>Sorensen, Dylan</creator><creator>Orr, James S</creator><creator>Wolfe, Alan J</creator><creator>Rao, Christopher V</creator><general>American Society for Microbiology</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7TM</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>OIOZB</scope><scope>OTOTI</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-9704-9665</orcidid><orcidid>https://orcid.org/0000000297049665</orcidid></search><sort><creationdate>20190501</creationdate><title>Global Lysine Acetylation in Escherichia coli Results from Growth Conditions That Favor Acetate Fermentation</title><author>Schilling, Birgit ; 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Indeed, many studies have shown that the majority of enzymes involved in central metabolism are acetylated and that acetylation can alter enzyme activity. However, the details regarding this regulatory mechanism are still unclear, specifically with regard to the signals that induce lysine acetylation. To better understand this global regulatory mechanism, we profiled changes in lysine acetylation during growth of
on the hexose glucose or the pentose xylose at both high and low sugar concentrations using label-free mass spectrometry. The goal was to see whether lysine acetylation differed during growth on these two different sugars. No significant differences, however, were observed. Rather, the initial sugar concentration was the principal factor governing changes in lysine acetylation, with higher sugar concentrations causing more acetylation. These results suggest that acetylation does not target specific metabolic pathways but rather simply targets accessible lysines, which may or may not alter enzyme activity. They further suggest that lysine acetylation principally results from conditions that favor accumulation of acetyl phosphate, the principal acetate donor in
Bacteria alter their metabolism in response to nutrient availability, growth conditions, and environmental stresses using a number of different mechanisms. One is lysine acetylation, a posttranslational modification known to target many metabolic enzymes. However, little is known about this regulatory mode. We investigated the factors inducing changes in lysine acetylation by comparing growth on glucose and xylose. We found that the specific sugar used for growth did not alter the pattern of acetylation; rather, the amount of sugar did, with more sugar causing more acetylation. These results imply that lysine acetylation is a global regulatory mechanism that is responsive not to the specific carbon source
but rather to the accumulation of downstream metabolites.</abstract><cop>United States</cop><pub>American Society for Microbiology</pub><pmid>30782634</pmid><doi>10.1128/JB.00768-18</doi><orcidid>https://orcid.org/0000-0002-9704-9665</orcidid><orcidid>https://orcid.org/0000000297049665</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Accumulation Acetic acid Acetyl phosphate Acetylation acetylome Bacteria Bacteriology BASIC BIOLOGICAL SCIENCES Carbon sources E coli Environmental stress Enzymatic activity Enzyme activity Enzymes Escherichia coli Escherichia coli - chemistry Escherichia coli - growth & development Escherichia coli - metabolism Fermentation Gene Expression Regulation, Bacterial Glucose Glucose - metabolism Growth conditions Hexose Lysine Lysine - metabolism Mass Spectrometry Mass spectroscopy Metabolic pathways Metabolism Metabolites Microbiology Nutrient availability Pentose Regulatory mechanisms (biology) Sugar Xylose Xylose - metabolism |
title | Global Lysine Acetylation in Escherichia coli Results from Growth Conditions That Favor Acetate Fermentation |
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