Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes

Echium oil is rich in omega-3, however, is unstable. The objective of this work was the co-encapsulation of echium oil and sinapic acid (SA) by emulsification using Arabic gum as emulsifier/carrier, followed by spray or freeze-drying. Eight treatments (S0, S200, S600 and S1000: particles spray dried...

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Veröffentlicht in:Journal of food science and technology 2019-03, Vol.56 (3), p.1155-1164
Hauptverfasser: Comunian, Talita A., Favaro, Luísa F., Thomazini, Marcelo, Pallone, Eliria M. J. A., do Amaral Sobral, Paulo José, de Castro, Inar Alves, Favaro-Trindade, Carmen S.
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Sprache:eng
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