Physico-Chemical Properties of Soybean Meal-Based Adhesives Reinforced by Ethylene Glycol Diglycidyl Ether and Modified Nanocrystalline Cellulose

An eco-friendly soybean meal-based adhesive (SM adhesive) was developed by incorporating ethylene glycol diglycidyl ether (EGDE) and nanocrystalline cellulose (NCC). In order to introduce epoxy groups, NCC was modified by KH560 (denoted as MNCC). The functional groups, thermal stability, and cross s...

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Veröffentlicht in:	Polymers 2017-09, Vol.9 (9), p.463
Hauptverfasser:	Li, Xiaona, Chen, Mingsong, Zhang, Jizhi, Gao, Qiang, Zhang, Shifeng, Li, Jianzhang
Format:	Artikel
Sprache:	eng
Schlagworte:	Adhesion tests Adhesive strength Adhesives Carboxyl group Cellulose Chemical industry Chemical properties Crosslinking Ethylene glycol Ethylene glycol diglycidyl ether Functional groups Plywood Samarium Shear strength Thermal stability
Online-Zugang:	Volltext
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