Protective effect of walnut on d‐galactose‐induced aging mouse model

Objective (s) Accumulating evidence has suggested that oxidative stress and apoptosis are involved in the aging process. d‐galactose (gal) has been reported to cause symptoms of aging in mice, accompanied by liver and brain injuries. Our present work was to study the potential antioxidative and anti...

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Veröffentlicht in:	Food Science & Nutrition 2019-03, Vol.7 (3), p.969-976
Hauptverfasser:	Liu, Ji, Chen, Dan, Wang, Zukun, Chen, Chaoyin, Ning, Delu, Zhao, Shenglan
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging (artificial) Analysis Apoptosis Body weight Brain cognitive function d‐galactose Enzymes Galactose Head injuries Injuries Kernels Learning Liver Liver diseases Original Research Oxidative stress walnut Walnuts
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