Soil moisture and nitrate-nitrogen dynamics and economic yield in the greenhouse cultivation of tomato and cucumber under negative pressure irrigation in the North China Plain
A field experiment was carried out for two years to investigate the benefits of negative pressure water supply on surface soil water content, nitrate-nitrogen (NO 3 − -N) distribution in the soil profile, economic yield and water and fertilizer use efficiency of tomato and cucumber under greenhouse...
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| Veröffentlicht in: | Scientific reports 2019-03, Vol.9 (1), p.4439-4439, Article 4439 |
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| creator | Li, Yinkun Xue, Xuzhang Guo, Wenzhong Wang, Lichun Duan, Minjie Chen, Hong Chen, Fei |
| description | A field experiment was carried out for two years to investigate the benefits of negative pressure water supply on surface soil water content, nitrate-nitrogen (NO
3
−
-N) distribution in the soil profile, economic yield and water and fertilizer use efficiency of tomato and cucumber under greenhouse cultivation in the North China Plain. The experiment included two irrigation treatments: drip irrigation with nutrient solution (DIN) and negative pressure irrigation with nutrient solution (NIN). The results showed that the NIN treatment had a relatively stable soil moisture (about 87% of field capacity), and the fluctuation of soil water content in the 0–20 cm soil layer was 20.6%–25.0% during the experiment period in 2014–2015, which was less than the range of 19.2%–28.1% in the DIN treatment. In both the DIN and NIN treatments, the NO
3
−
-N at the end of the four growing seasons was mainly distributed in the 0–40 cm soil layer and showed a gradually increasing trend as the number of cultivation years increased. Compared with the DIN treatment, the NO
3
−
-N content in the 0–60 cm layer of the NIN treatment was significantly decreased by 19.7%–28.0% after the fourth growing season. The NIN treatment produced the highest economic yield with lower water and nutrient input than the DIN treatment, however, no significant difference was observed in tomato and cucumber yield in the two years. Average irrigation water use efficiency (WUE
i
) and partial factor productivity of fertilizer (PFP
f
) over the study period were all significantly improved under the NIN treatment relative to the DIN treatment, with increases of 26.2% and 25.7% (P |
| doi_str_mv | 10.1038/s41598-019-38695-4 |
| format | Article |
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3
−
-N) distribution in the soil profile, economic yield and water and fertilizer use efficiency of tomato and cucumber under greenhouse cultivation in the North China Plain. The experiment included two irrigation treatments: drip irrigation with nutrient solution (DIN) and negative pressure irrigation with nutrient solution (NIN). The results showed that the NIN treatment had a relatively stable soil moisture (about 87% of field capacity), and the fluctuation of soil water content in the 0–20 cm soil layer was 20.6%–25.0% during the experiment period in 2014–2015, which was less than the range of 19.2%–28.1% in the DIN treatment. In both the DIN and NIN treatments, the NO
3
−
-N at the end of the four growing seasons was mainly distributed in the 0–40 cm soil layer and showed a gradually increasing trend as the number of cultivation years increased. Compared with the DIN treatment, the NO
3
−
-N content in the 0–60 cm layer of the NIN treatment was significantly decreased by 19.7%–28.0% after the fourth growing season. The NIN treatment produced the highest economic yield with lower water and nutrient input than the DIN treatment, however, no significant difference was observed in tomato and cucumber yield in the two years. Average irrigation water use efficiency (WUE
i
) and partial factor productivity of fertilizer (PFP
f
) over the study period were all significantly improved under the NIN treatment relative to the DIN treatment, with increases of 26.2% and 25.7% (P < 0.05), respectively. Negative pressure water supply not only maintained a high fruit yield, but significantly increased WUE
i
and PFP
f
, indicating a great advantage in water and fertilizer saving compared with drip irrigation.</description><identifier>ISSN: 2045-2322</identifier><identifier>EISSN: 2045-2322</identifier><identifier>DOI: 10.1038/s41598-019-38695-4</identifier><identifier>PMID: 30872622</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>631/449/2661/2147 ; 704/158/2456 ; 9/30 ; Agricultural Irrigation - economics ; Agricultural Irrigation - methods ; Agriculture - methods ; China ; Crop yield ; Cucumis sativus - growth & development ; Cultivation ; Drip irrigation ; Economics ; Experiments ; Fertilizers ; Field capacity ; Fruit cultivation ; Greenhouses ; Growing season ; Humanities and Social Sciences ; Humidity ; Irrigation ; Irrigation water ; Lycopersicon esculentum - growth & development ; Microclimate ; Moisture content ; multidisciplinary ; Nitrates - analysis ; Nitrogen ; Nitrogen - analysis ; Nutrients ; Plant Transpiration ; Pressure ; Science ; Science (multidisciplinary) ; Soil - chemistry ; Soil moisture ; Soil profiles ; Soil surfaces ; Soil water ; Temperature ; Tomatoes ; Water - analysis ; Water content ; Water shortages ; Water supply ; Water use ; Water use efficiency</subject><ispartof>Scientific reports, 2019-03, Vol.9 (1), p.4439-4439, Article 4439</ispartof><rights>The Author(s) 2019</rights><rights>This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c511t-105cdbe8bb51f433c6d525689764ee02d2778cb7e99f6ed5f1639b56f48d05423</citedby><cites>FETCH-LOGICAL-c511t-105cdbe8bb51f433c6d525689764ee02d2778cb7e99f6ed5f1639b56f48d05423</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418232/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418232/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,724,777,781,861,882,27905,27906,41101,42170,51557,53772,53774</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30872622$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Li, Yinkun</creatorcontrib><creatorcontrib>Xue, Xuzhang</creatorcontrib><creatorcontrib>Guo, Wenzhong</creatorcontrib><creatorcontrib>Wang, Lichun</creatorcontrib><creatorcontrib>Duan, Minjie</creatorcontrib><creatorcontrib>Chen, Hong</creatorcontrib><creatorcontrib>Chen, Fei</creatorcontrib><title>Soil moisture and nitrate-nitrogen dynamics and economic yield in the greenhouse cultivation of tomato and cucumber under negative pressure irrigation in the North China Plain</title><title>Scientific reports</title><addtitle>Sci Rep</addtitle><addtitle>Sci Rep</addtitle><description>A field experiment was carried out for two years to investigate the benefits of negative pressure water supply on surface soil water content, nitrate-nitrogen (NO
3
−
-N) distribution in the soil profile, economic yield and water and fertilizer use efficiency of tomato and cucumber under greenhouse cultivation in the North China Plain. The experiment included two irrigation treatments: drip irrigation with nutrient solution (DIN) and negative pressure irrigation with nutrient solution (NIN). The results showed that the NIN treatment had a relatively stable soil moisture (about 87% of field capacity), and the fluctuation of soil water content in the 0–20 cm soil layer was 20.6%–25.0% during the experiment period in 2014–2015, which was less than the range of 19.2%–28.1% in the DIN treatment. In both the DIN and NIN treatments, the NO
3
−
-N at the end of the four growing seasons was mainly distributed in the 0–40 cm soil layer and showed a gradually increasing trend as the number of cultivation years increased. Compared with the DIN treatment, the NO
3
−
-N content in the 0–60 cm layer of the NIN treatment was significantly decreased by 19.7%–28.0% after the fourth growing season. The NIN treatment produced the highest economic yield with lower water and nutrient input than the DIN treatment, however, no significant difference was observed in tomato and cucumber yield in the two years. Average irrigation water use efficiency (WUE
i
) and partial factor productivity of fertilizer (PFP
f
) over the study period were all significantly improved under the NIN treatment relative to the DIN treatment, with increases of 26.2% and 25.7% (P < 0.05), respectively. Negative pressure water supply not only maintained a high fruit yield, but significantly increased WUE
i
and PFP
f
, indicating a great advantage in water and fertilizer saving compared with drip irrigation.</description><subject>631/449/2661/2147</subject><subject>704/158/2456</subject><subject>9/30</subject><subject>Agricultural Irrigation - economics</subject><subject>Agricultural Irrigation - methods</subject><subject>Agriculture - methods</subject><subject>China</subject><subject>Crop yield</subject><subject>Cucumis sativus - growth & development</subject><subject>Cultivation</subject><subject>Drip irrigation</subject><subject>Economics</subject><subject>Experiments</subject><subject>Fertilizers</subject><subject>Field capacity</subject><subject>Fruit cultivation</subject><subject>Greenhouses</subject><subject>Growing season</subject><subject>Humanities and Social Sciences</subject><subject>Humidity</subject><subject>Irrigation</subject><subject>Irrigation water</subject><subject>Lycopersicon esculentum - growth & development</subject><subject>Microclimate</subject><subject>Moisture content</subject><subject>multidisciplinary</subject><subject>Nitrates - analysis</subject><subject>Nitrogen</subject><subject>Nitrogen - analysis</subject><subject>Nutrients</subject><subject>Plant Transpiration</subject><subject>Pressure</subject><subject>Science</subject><subject>Science (multidisciplinary)</subject><subject>Soil - chemistry</subject><subject>Soil moisture</subject><subject>Soil profiles</subject><subject>Soil surfaces</subject><subject>Soil water</subject><subject>Temperature</subject><subject>Tomatoes</subject><subject>Water - analysis</subject><subject>Water content</subject><subject>Water shortages</subject><subject>Water supply</subject><subject>Water use</subject><subject>Water use efficiency</subject><issn>2045-2322</issn><issn>2045-2322</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kk2L1TAUhosozjDOH3AhATduqs1n040gF79gUEFdhzQ9bTO0yTVJL9xf5V80vb2OowuzyAfnPc_JObxF8RRXL3FF5avIMG9kWeGmpFI0vGQPiktSMV4SSsjDe_eL4jrG2yovThqGm8fFBa1kTQQhl8XPr95OaPY2piUA0q5DzqagE5Tr6QdwqDs6PVsTT1Ew3vn8QkcLU4esQ2kENAQAN_olAjLLlOxBJ-sd8j1KftbJn1LNYpa5hYAW1-XdwZBVB0D7ADGu1W0Idtgyz9xPPqQR7UbrNPoyaeueFI96PUW4Pp9Xxfd3b7_tPpQ3n99_3L25KQ3HOJW44qZrQbYtxz2j1IiOEy5kUwsGUJGO1LU0bQ1N0wvoeI8FbVoueia7ijNCr4rXG3e_tDN0BlweyqT2wc46HJXXVv0dcXZUgz8owbDMU8-AF2dA8D8WiEnNNhqYJu0gz0kR3FAsmBQsS5__I731S3C5vVWFKa9rsQLJpjLBxxigv_sMrtRqCbVZQmVLqJMl1Ip-dr-Nu5TfBsgCugliDrkBwp_a_8H-Aixjxjk</recordid><startdate>20190314</startdate><enddate>20190314</enddate><creator>Li, Yinkun</creator><creator>Xue, Xuzhang</creator><creator>Guo, Wenzhong</creator><creator>Wang, Lichun</creator><creator>Duan, Minjie</creator><creator>Chen, Hong</creator><creator>Chen, Fei</creator><general>Nature Publishing Group UK</general><general>Nature Publishing Group</general><scope>C6C</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20190314</creationdate><title>Soil moisture and nitrate-nitrogen dynamics and economic yield in the greenhouse cultivation of tomato and cucumber under negative pressure irrigation in the North China Plain</title><author>Li, Yinkun ; Xue, Xuzhang ; Guo, Wenzhong ; Wang, Lichun ; Duan, Minjie ; Chen, Hong ; Chen, Fei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c511t-105cdbe8bb51f433c6d525689764ee02d2778cb7e99f6ed5f1639b56f48d05423</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>631/449/2661/2147</topic><topic>704/158/2456</topic><topic>9/30</topic><topic>Agricultural Irrigation - economics</topic><topic>Agricultural Irrigation - methods</topic><topic>Agriculture - methods</topic><topic>China</topic><topic>Crop yield</topic><topic>Cucumis sativus - growth & development</topic><topic>Cultivation</topic><topic>Drip irrigation</topic><topic>Economics</topic><topic>Experiments</topic><topic>Fertilizers</topic><topic>Field capacity</topic><topic>Fruit cultivation</topic><topic>Greenhouses</topic><topic>Growing season</topic><topic>Humanities and Social Sciences</topic><topic>Humidity</topic><topic>Irrigation</topic><topic>Irrigation water</topic><topic>Lycopersicon esculentum - growth & development</topic><topic>Microclimate</topic><topic>Moisture content</topic><topic>multidisciplinary</topic><topic>Nitrates - analysis</topic><topic>Nitrogen</topic><topic>Nitrogen - analysis</topic><topic>Nutrients</topic><topic>Plant Transpiration</topic><topic>Pressure</topic><topic>Science</topic><topic>Science (multidisciplinary)</topic><topic>Soil - chemistry</topic><topic>Soil moisture</topic><topic>Soil profiles</topic><topic>Soil surfaces</topic><topic>Soil water</topic><topic>Temperature</topic><topic>Tomatoes</topic><topic>Water - analysis</topic><topic>Water content</topic><topic>Water shortages</topic><topic>Water supply</topic><topic>Water use</topic><topic>Water use efficiency</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Yinkun</creatorcontrib><creatorcontrib>Xue, Xuzhang</creatorcontrib><creatorcontrib>Guo, Wenzhong</creatorcontrib><creatorcontrib>Wang, Lichun</creatorcontrib><creatorcontrib>Duan, Minjie</creatorcontrib><creatorcontrib>Chen, Hong</creatorcontrib><creatorcontrib>Chen, Fei</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Scientific reports</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Yinkun</au><au>Xue, Xuzhang</au><au>Guo, Wenzhong</au><au>Wang, Lichun</au><au>Duan, Minjie</au><au>Chen, Hong</au><au>Chen, Fei</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Soil moisture and nitrate-nitrogen dynamics and economic yield in the greenhouse cultivation of tomato and cucumber under negative pressure irrigation in the North China Plain</atitle><jtitle>Scientific reports</jtitle><stitle>Sci Rep</stitle><addtitle>Sci Rep</addtitle><date>2019-03-14</date><risdate>2019</risdate><volume>9</volume><issue>1</issue><spage>4439</spage><epage>4439</epage><pages>4439-4439</pages><artnum>4439</artnum><issn>2045-2322</issn><eissn>2045-2322</eissn><abstract>A field experiment was carried out for two years to investigate the benefits of negative pressure water supply on surface soil water content, nitrate-nitrogen (NO
3
−
-N) distribution in the soil profile, economic yield and water and fertilizer use efficiency of tomato and cucumber under greenhouse cultivation in the North China Plain. The experiment included two irrigation treatments: drip irrigation with nutrient solution (DIN) and negative pressure irrigation with nutrient solution (NIN). The results showed that the NIN treatment had a relatively stable soil moisture (about 87% of field capacity), and the fluctuation of soil water content in the 0–20 cm soil layer was 20.6%–25.0% during the experiment period in 2014–2015, which was less than the range of 19.2%–28.1% in the DIN treatment. In both the DIN and NIN treatments, the NO
3
−
-N at the end of the four growing seasons was mainly distributed in the 0–40 cm soil layer and showed a gradually increasing trend as the number of cultivation years increased. Compared with the DIN treatment, the NO
3
−
-N content in the 0–60 cm layer of the NIN treatment was significantly decreased by 19.7%–28.0% after the fourth growing season. The NIN treatment produced the highest economic yield with lower water and nutrient input than the DIN treatment, however, no significant difference was observed in tomato and cucumber yield in the two years. Average irrigation water use efficiency (WUE
i
) and partial factor productivity of fertilizer (PFP
f
) over the study period were all significantly improved under the NIN treatment relative to the DIN treatment, with increases of 26.2% and 25.7% (P < 0.05), respectively. Negative pressure water supply not only maintained a high fruit yield, but significantly increased WUE
i
and PFP
f
, indicating a great advantage in water and fertilizer saving compared with drip irrigation.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>30872622</pmid><doi>10.1038/s41598-019-38695-4</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; DOAJ Directory of Open Access Journals; Springer Nature OA Free Journals; Nature Free; EZB-FREE-00999 freely available EZB journals; PubMed Central; Alma/SFX Local Collection; Free Full-Text Journals in Chemistry |
| subjects | 631/449/2661/2147 704/158/2456 9/30 Agricultural Irrigation - economics Agricultural Irrigation - methods Agriculture - methods China Crop yield Cucumis sativus - growth & development Cultivation Drip irrigation Economics Experiments Fertilizers Field capacity Fruit cultivation Greenhouses Growing season Humanities and Social Sciences Humidity Irrigation Irrigation water Lycopersicon esculentum - growth & development Microclimate Moisture content multidisciplinary Nitrates - analysis Nitrogen Nitrogen - analysis Nutrients Plant Transpiration Pressure Science Science (multidisciplinary) Soil - chemistry Soil moisture Soil profiles Soil surfaces Soil water Temperature Tomatoes Water - analysis Water content Water shortages Water supply Water use Water use efficiency |
| title | Soil moisture and nitrate-nitrogen dynamics and economic yield in the greenhouse cultivation of tomato and cucumber under negative pressure irrigation in the North China Plain |
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