Increased Resistance of Salmonella enterica Serovar Typhimurium and Escherichia coli O157:H7 to 222-Nanometer Krypton-Chlorine Excilamp Treatment by Acid Adaptation

In this study, we examined the change in resistance of serovar Typhimurium and O157:H7 to 222-nm krypton-chlorine (KrCl) excilamp treatment as influenced by acid adaptation and identified a mechanism of resistance change. In addition, we measured changes in apple juice quality indicators, such as co...

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Veröffentlicht in:	Applied and environmental microbiology 2019-03, Vol.85 (6)
Hauptverfasser:	Kang, Jun-Won, Kang, Dong-Hyun
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids - metabolism Adaptation Adaptation, Physiological Apples Bacteria Cell membranes Chlorine Chlorine - chemistry Chlorine - pharmacology Dextrose Dosage E coli Escherichia coli Escherichia coli O157 - growth & development Escherichia coli O157 - physiology Escherichia coli O157 - radiation effects Fatty acid composition Fatty acids Food Irradiation - instrumentation Food Irradiation - methods Food Microbiology Free radicals Fruit and Vegetable Juices - analysis Fruit and Vegetable Juices - microbiology Fruit juices Fruits Hydrogen-Ion Concentration Indicators Juices Krypton Krypton - chemistry Krypton - pharmacology Lasers, Excimer Lipid peroxidation Lipids Malus - chemistry Malus - microbiology Membranes Mercury Mercury lamps Pasteurization Pathogens Peroxidation pH effects Phenols Reactive oxygen species Salmonella Salmonella enterica Salmonella typhimurium - growth & development Salmonella typhimurium - physiology Salmonella typhimurium - radiation effects Scavenging
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