Impact of culinary medicine elective on medical students' culinary knowledge and skills

Diet has an important role in the treatment and prevention of chronic illnesses. Physicians are regarded as having proficient knowledge about nutrition, but most believe that they lack an understanding of clinical nutrition. In fall 2016, a group of medical students developed a culinary medicine ele...

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Veröffentlicht in:	Proceedings - Baylor University. Medical Center 2018-10, Vol.31 (4), p.439-442
Hauptverfasser:	Jaroudi, Sarah S., Sessions, William S., Wang, Victoria S., Shriver, Jessica L., Helekar, Anuradha S., Santucci, Margaret, Cole, Lillian, Ruiz, Jimbo, Fackrell, Jaden, Chauncey, Katherine
Format:	Artikel
Sprache:	eng
Schlagworte:	Cooking Culinary medicine medical education Medical schools Medical students Nutrition Original Preventive medicine Skills
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