Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study
To date it is not clear what the role of dairy products is in metabolic diseases like diabetes, obesity, and hypertension. Therefore, the aim of this study is to test the association between dairy product consumption and those pathologies. A cross-sectional study was conducted with 5081 adults inclu...
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| Veröffentlicht in: | Nutrients 2019-01, Vol.11 (2), p.262 |
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| creator | Lago-Sampedro, Ana García-Escobar, Eva Rubio-Martín, Elehazara Pascual-Aguirre, Nuria Valdés, Sergio Soriguer, Federico Goday, Albert Calle-Pascual, Alfonso Castell, Conxa Menéndez, Edelmiro Delgado, Elías Bordiú, Elena Castaño, Luis Franch-Nadal, Josep Girbés, Juan Chaves, Felipe Javier Gaztambide, Sonia Rojo-Martínez, Gemma Olveira, Gabriel |
| description | To date it is not clear what the role of dairy products is in metabolic diseases like diabetes, obesity, and hypertension. Therefore, the aim of this study is to test the association between dairy product consumption and those pathologies. A cross-sectional study was conducted with 5081 adults included in the di@bet.es study, from 100 health centers around Spain. Food frequency questionnaires were carried out concerning consumption habits, which included dairy product consumption. Logistic regression models were used for the association analyses between the variables controlling confounding variables. Women had a higher consumption of milk, cheese, or yogurt than men (
< 0.0001), but men consumed more sugar dairy products (
< 0.001). People who live in the North of Spain consume more dairy products than those who live in the East. Dairy product consumption was inversely associated with the presence of hypertension regardless of age, sex, geographical region, and body mass index (BMI) (Odds Ratio (OR) 0.743;
= 0.022). The presence of obesity was inversely associated with dairy consumption regardless of age, sex, and geographical region (OR 0.61;
< 0.001). Milk consumption was not associated with diabetes. Our results show that consuming dairy products is associated with a better metabolic profile in the Spanish population. |
| doi_str_mv | 10.3390/nu11020262 |
| format | Article |
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< 0.0001), but men consumed more sugar dairy products (
< 0.001). People who live in the North of Spain consume more dairy products than those who live in the East. Dairy product consumption was inversely associated with the presence of hypertension regardless of age, sex, geographical region, and body mass index (BMI) (Odds Ratio (OR) 0.743;
= 0.022). The presence of obesity was inversely associated with dairy consumption regardless of age, sex, and geographical region (OR 0.61;
< 0.001). Milk consumption was not associated with diabetes. Our results show that consuming dairy products is associated with a better metabolic profile in the Spanish population.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu11020262</identifier><identifier>PMID: 30682848</identifier><language>eng</language><publisher>Switzerland: MDPI</publisher><subject>Adolescent ; Adult ; adults ; Aged ; body mass index ; cheeses ; Cross-Sectional Studies ; Dairy Products - statistics & numerical data ; diabetes ; Diabetes Mellitus - epidemiology ; Diet - statistics & numerical data ; Feeding Behavior ; Female ; food frequency questionnaires ; Humans ; hypertension ; Hypertension - epidemiology ; Male ; men ; Middle Aged ; milk ; milk consumption ; obesity ; Obesity - epidemiology ; odds ratio ; regression analysis ; Risk Factors ; Spain ; Spain - epidemiology ; sugars ; women ; yogurt ; Young Adult</subject><ispartof>Nutrients, 2019-01, Vol.11 (2), p.262</ispartof><rights>2019 by the authors. 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c411t-1e85ff7877d1c1b343b7834f49fd32bad174feb95bf59549a963d3101d861a763</citedby><cites>FETCH-LOGICAL-c411t-1e85ff7877d1c1b343b7834f49fd32bad174feb95bf59549a963d3101d861a763</cites><orcidid>0000-0003-2179-2134 ; 0000-0001-6114-9712 ; 0000-0002-0134-3473 ; 0000-0002-7646-2899 ; 0000-0002-3628-9323 ; 0000-0002-9548-7821</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412325/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412325/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27903,27904,53769,53771</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30682848$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lago-Sampedro, Ana</creatorcontrib><creatorcontrib>García-Escobar, Eva</creatorcontrib><creatorcontrib>Rubio-Martín, Elehazara</creatorcontrib><creatorcontrib>Pascual-Aguirre, Nuria</creatorcontrib><creatorcontrib>Valdés, Sergio</creatorcontrib><creatorcontrib>Soriguer, Federico</creatorcontrib><creatorcontrib>Goday, Albert</creatorcontrib><creatorcontrib>Calle-Pascual, Alfonso</creatorcontrib><creatorcontrib>Castell, Conxa</creatorcontrib><creatorcontrib>Menéndez, Edelmiro</creatorcontrib><creatorcontrib>Delgado, Elías</creatorcontrib><creatorcontrib>Bordiú, Elena</creatorcontrib><creatorcontrib>Castaño, Luis</creatorcontrib><creatorcontrib>Franch-Nadal, Josep</creatorcontrib><creatorcontrib>Girbés, Juan</creatorcontrib><creatorcontrib>Chaves, Felipe Javier</creatorcontrib><creatorcontrib>Gaztambide, Sonia</creatorcontrib><creatorcontrib>Rojo-Martínez, Gemma</creatorcontrib><creatorcontrib>Olveira, Gabriel</creatorcontrib><title>Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study</title><title>Nutrients</title><addtitle>Nutrients</addtitle><description>To date it is not clear what the role of dairy products is in metabolic diseases like diabetes, obesity, and hypertension. Therefore, the aim of this study is to test the association between dairy product consumption and those pathologies. A cross-sectional study was conducted with 5081 adults included in the di@bet.es study, from 100 health centers around Spain. Food frequency questionnaires were carried out concerning consumption habits, which included dairy product consumption. Logistic regression models were used for the association analyses between the variables controlling confounding variables. Women had a higher consumption of milk, cheese, or yogurt than men (
< 0.0001), but men consumed more sugar dairy products (
< 0.001). People who live in the North of Spain consume more dairy products than those who live in the East. Dairy product consumption was inversely associated with the presence of hypertension regardless of age, sex, geographical region, and body mass index (BMI) (Odds Ratio (OR) 0.743;
= 0.022). The presence of obesity was inversely associated with dairy consumption regardless of age, sex, and geographical region (OR 0.61;
< 0.001). Milk consumption was not associated with diabetes. Our results show that consuming dairy products is associated with a better metabolic profile in the Spanish population.</description><subject>Adolescent</subject><subject>Adult</subject><subject>adults</subject><subject>Aged</subject><subject>body mass index</subject><subject>cheeses</subject><subject>Cross-Sectional Studies</subject><subject>Dairy Products - statistics & numerical data</subject><subject>diabetes</subject><subject>Diabetes Mellitus - epidemiology</subject><subject>Diet - statistics & numerical data</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>food frequency questionnaires</subject><subject>Humans</subject><subject>hypertension</subject><subject>Hypertension - epidemiology</subject><subject>Male</subject><subject>men</subject><subject>Middle Aged</subject><subject>milk</subject><subject>milk consumption</subject><subject>obesity</subject><subject>Obesity - epidemiology</subject><subject>odds ratio</subject><subject>regression analysis</subject><subject>Risk Factors</subject><subject>Spain</subject><subject>Spain - epidemiology</subject><subject>sugars</subject><subject>women</subject><subject>yogurt</subject><subject>Young Adult</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU1LAzEQhoMoWmov_gDZowjVTJJNshdRqlahoqCeQ3aTaGS7qZus0H_vFrXWk3OZr4eXGV6EDgCfUFrg06YDwAQTTrbQgGBBxpwzur1R76FRjG94FQILTnfRHsVcEsnkAE0vtW-X2UMbTFelbBKa2M0XyYcm043J7mzSZah9lV36aHW0MfNNll5t35-XNp30g8fUmeU-2nG6jnb0nYfo-frqaXIznt1PbycXs3HFANIYrMydE1IIAxWUlNFSSMocK5yhpNQGBHO2LPLS5UXOCl1waihgMJKD7o8forMv3UVXzq2pbJNaXatF6-e6Xaqgvfq7afyregkfijMglOS9wNG3QBveOxuTmvtY2brWjQ1dVIRIXoDMc_gfBVEwioXEPXr8hVZtiLG1bn0RYLXySf361MOHmz-s0R9X6CfJtYyU</recordid><startdate>20190124</startdate><enddate>20190124</enddate><creator>Lago-Sampedro, Ana</creator><creator>García-Escobar, Eva</creator><creator>Rubio-Martín, Elehazara</creator><creator>Pascual-Aguirre, Nuria</creator><creator>Valdés, Sergio</creator><creator>Soriguer, Federico</creator><creator>Goday, Albert</creator><creator>Calle-Pascual, Alfonso</creator><creator>Castell, Conxa</creator><creator>Menéndez, Edelmiro</creator><creator>Delgado, Elías</creator><creator>Bordiú, Elena</creator><creator>Castaño, Luis</creator><creator>Franch-Nadal, Josep</creator><creator>Girbés, Juan</creator><creator>Chaves, Felipe Javier</creator><creator>Gaztambide, Sonia</creator><creator>Rojo-Martínez, Gemma</creator><creator>Olveira, Gabriel</creator><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-2179-2134</orcidid><orcidid>https://orcid.org/0000-0001-6114-9712</orcidid><orcidid>https://orcid.org/0000-0002-0134-3473</orcidid><orcidid>https://orcid.org/0000-0002-7646-2899</orcidid><orcidid>https://orcid.org/0000-0002-3628-9323</orcidid><orcidid>https://orcid.org/0000-0002-9548-7821</orcidid></search><sort><creationdate>20190124</creationdate><title>Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study</title><author>Lago-Sampedro, Ana ; 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Therefore, the aim of this study is to test the association between dairy product consumption and those pathologies. A cross-sectional study was conducted with 5081 adults included in the di@bet.es study, from 100 health centers around Spain. Food frequency questionnaires were carried out concerning consumption habits, which included dairy product consumption. Logistic regression models were used for the association analyses between the variables controlling confounding variables. Women had a higher consumption of milk, cheese, or yogurt than men (
< 0.0001), but men consumed more sugar dairy products (
< 0.001). People who live in the North of Spain consume more dairy products than those who live in the East. Dairy product consumption was inversely associated with the presence of hypertension regardless of age, sex, geographical region, and body mass index (BMI) (Odds Ratio (OR) 0.743;
= 0.022). The presence of obesity was inversely associated with dairy consumption regardless of age, sex, and geographical region (OR 0.61;
< 0.001). Milk consumption was not associated with diabetes. Our results show that consuming dairy products is associated with a better metabolic profile in the Spanish population.</abstract><cop>Switzerland</cop><pub>MDPI</pub><pmid>30682848</pmid><doi>10.3390/nu11020262</doi><orcidid>https://orcid.org/0000-0003-2179-2134</orcidid><orcidid>https://orcid.org/0000-0001-6114-9712</orcidid><orcidid>https://orcid.org/0000-0002-0134-3473</orcidid><orcidid>https://orcid.org/0000-0002-7646-2899</orcidid><orcidid>https://orcid.org/0000-0002-3628-9323</orcidid><orcidid>https://orcid.org/0000-0002-9548-7821</orcidid><oa>free_for_read</oa></addata></record> |
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| source | MDPI - Multidisciplinary Digital Publishing Institute; MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; PubMed Central Open Access |
| subjects | Adolescent Adult adults Aged body mass index cheeses Cross-Sectional Studies Dairy Products - statistics & numerical data diabetes Diabetes Mellitus - epidemiology Diet - statistics & numerical data Feeding Behavior Female food frequency questionnaires Humans hypertension Hypertension - epidemiology Male men Middle Aged milk milk consumption obesity Obesity - epidemiology odds ratio regression analysis Risk Factors Spain Spain - epidemiology sugars women yogurt Young Adult |
| title | Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study |
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