Nutrition research to affect food and a healthy life span

Proper nutrition offers one of the most effective and least costly ways to decrease the burden of many diseases and their associated risk factors, including obesity. Nutrition research holds the key to increasing our understanding of the causes of obesity and its related comorbidities and thus holds...

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Veröffentlicht in:	The American journal of clinical nutrition 2013-08, Vol.98 (2), p.620-625
Hauptverfasser:	Ohlhorst, Sarah D, Russell, Robert, Bier, Dennis, Klurfeld, David M, Li, Zhaoping, Mein, Jonathan R, Milner, John, Ross, A. Catharine, Stover, Patrick, Konopka, Emily
Format:	Artikel
Sprache:	eng
Schlagworte:	bioinformatics Biological and medical sciences biomarkers Choice Behavior clinical nutrition comorbidity cost effectiveness Diet Epigenomics Feeding Behavior Feeding. Feeding behavior Food food availability Food Preferences Food Supply foods From the American Society for Nutrition Fundamental and applied biological sciences. Psychology healthy diet Humans issues and policy Life expectancy Life Style longevity Medical research Metagenome Needs Assessment Nutrigenomics Nutrition Nutrition Policy nutrition research Nutritional Physiological Phenomena Nutritional Status obesity Obesity - prevention & control outreach Public Health reproduction Risk Factors scientists stakeholders Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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