Nutrition research to affect food and a healthy life span
Proper nutrition offers one of the most effective and least costly ways to decrease the burden of many diseases and their associated risk factors, including obesity. Nutrition research holds the key to increasing our understanding of the causes of obesity and its related comorbidities and thus holds...
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| Veröffentlicht in: | The American journal of clinical nutrition 2013-08, Vol.98 (2), p.620-625 |
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| container_title | The American journal of clinical nutrition |
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| creator | Ohlhorst, Sarah D Russell, Robert Bier, Dennis Klurfeld, David M Li, Zhaoping Mein, Jonathan R Milner, John Ross, A. Catharine Stover, Patrick Konopka, Emily |
| description | Proper nutrition offers one of the most effective and least costly ways to decrease the burden of many diseases and their associated risk factors, including obesity. Nutrition research holds the key to increasing our understanding of the causes of obesity and its related comorbidities and thus holds promise to markedly influence global health and economies. After outreach to 75 thought leaders, the American Society for Nutrition (ASN) convened a Working Group to identify the nutrition research needs whose advancement will have the greatest projected impact on the future health and well-being of global populations. ASN's Nutrition Research Needs focus on the following high priority areas: 1) variability in individual responses to diet and foods; 2) healthy growth, development, and reproduction; 3) health maintenance; 4) medical management; 5) nutrition-related behaviors; and 6) food supply/environment. ASN hopes the Nutrition Research Needs will prompt collaboration among scientists across all disciplines to advance this challenging research agenda given the high potential for translation and impact on public health. Furthermore, ASN hopes the findings from the Nutrition Research Needs will stimulate the development and adoption of new and innovative strategies that can be applied toward the prevention and treatment of nutrition-related diseases. The multidisciplinary nature of nutrition research requires stakeholders with differing areas of expertise to collaborate on multifaceted approaches to establish the evidence-based nutrition guidance and policies that will lead to better health for the global population. In addition to the identified research needs, ASN also identified 5 tools that are critical to the advancement of the Nutrition Research Needs: 1) omics, 2) bioinformatics, 3) databases, 4) biomarkers, and 5) cost-effectiveness analysis. |
| doi_str_mv | 10.3945/ajcn.113.067744 |
| format | Article |
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Catharine ; Stover, Patrick ; Konopka, Emily</creator><creatorcontrib>Ohlhorst, Sarah D ; Russell, Robert ; Bier, Dennis ; Klurfeld, David M ; Li, Zhaoping ; Mein, Jonathan R ; Milner, John ; Ross, A. Catharine ; Stover, Patrick ; Konopka, Emily</creatorcontrib><description>Proper nutrition offers one of the most effective and least costly ways to decrease the burden of many diseases and their associated risk factors, including obesity. Nutrition research holds the key to increasing our understanding of the causes of obesity and its related comorbidities and thus holds promise to markedly influence global health and economies. After outreach to 75 thought leaders, the American Society for Nutrition (ASN) convened a Working Group to identify the nutrition research needs whose advancement will have the greatest projected impact on the future health and well-being of global populations. ASN's Nutrition Research Needs focus on the following high priority areas: 1) variability in individual responses to diet and foods; 2) healthy growth, development, and reproduction; 3) health maintenance; 4) medical management; 5) nutrition-related behaviors; and 6) food supply/environment. ASN hopes the Nutrition Research Needs will prompt collaboration among scientists across all disciplines to advance this challenging research agenda given the high potential for translation and impact on public health. Furthermore, ASN hopes the findings from the Nutrition Research Needs will stimulate the development and adoption of new and innovative strategies that can be applied toward the prevention and treatment of nutrition-related diseases. The multidisciplinary nature of nutrition research requires stakeholders with differing areas of expertise to collaborate on multifaceted approaches to establish the evidence-based nutrition guidance and policies that will lead to better health for the global population. In addition to the identified research needs, ASN also identified 5 tools that are critical to the advancement of the Nutrition Research Needs: 1) omics, 2) bioinformatics, 3) databases, 4) biomarkers, and 5) cost-effectiveness analysis.</description><identifier>ISSN: 0002-9165</identifier><identifier>ISSN: 1938-3207</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.3945/ajcn.113.067744</identifier><identifier>PMID: 23783290</identifier><identifier>CODEN: AJCNAC</identifier><language>eng</language><publisher>Bethesda, MD: American Society for Clinical Nutrition</publisher><subject>bioinformatics ; Biological and medical sciences ; biomarkers ; Choice Behavior ; clinical nutrition ; comorbidity ; cost effectiveness ; Diet ; Epigenomics ; Feeding Behavior ; Feeding. Feeding behavior ; Food ; food availability ; Food Preferences ; Food Supply ; foods ; From the American Society for Nutrition ; Fundamental and applied biological sciences. Psychology ; healthy diet ; Humans ; issues and policy ; Life expectancy ; Life Style ; longevity ; Medical research ; Metagenome ; Needs Assessment ; Nutrigenomics ; Nutrition ; Nutrition Policy ; nutrition research ; Nutritional Physiological Phenomena ; Nutritional Status ; obesity ; Obesity - prevention & control ; outreach ; Public Health ; reproduction ; Risk Factors ; scientists ; stakeholders ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.620-625</ispartof><rights>2014 INIST-CNRS</rights><rights>Copyright American Society for Clinical Nutrition, Inc. 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Catharine</creatorcontrib><creatorcontrib>Stover, Patrick</creatorcontrib><creatorcontrib>Konopka, Emily</creatorcontrib><title>Nutrition research to affect food and a healthy life span</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>Proper nutrition offers one of the most effective and least costly ways to decrease the burden of many diseases and their associated risk factors, including obesity. Nutrition research holds the key to increasing our understanding of the causes of obesity and its related comorbidities and thus holds promise to markedly influence global health and economies. After outreach to 75 thought leaders, the American Society for Nutrition (ASN) convened a Working Group to identify the nutrition research needs whose advancement will have the greatest projected impact on the future health and well-being of global populations. ASN's Nutrition Research Needs focus on the following high priority areas: 1) variability in individual responses to diet and foods; 2) healthy growth, development, and reproduction; 3) health maintenance; 4) medical management; 5) nutrition-related behaviors; and 6) food supply/environment. ASN hopes the Nutrition Research Needs will prompt collaboration among scientists across all disciplines to advance this challenging research agenda given the high potential for translation and impact on public health. Furthermore, ASN hopes the findings from the Nutrition Research Needs will stimulate the development and adoption of new and innovative strategies that can be applied toward the prevention and treatment of nutrition-related diseases. The multidisciplinary nature of nutrition research requires stakeholders with differing areas of expertise to collaborate on multifaceted approaches to establish the evidence-based nutrition guidance and policies that will lead to better health for the global population. In addition to the identified research needs, ASN also identified 5 tools that are critical to the advancement of the Nutrition Research Needs: 1) omics, 2) bioinformatics, 3) databases, 4) biomarkers, and 5) cost-effectiveness analysis.</description><subject>bioinformatics</subject><subject>Biological and medical sciences</subject><subject>biomarkers</subject><subject>Choice Behavior</subject><subject>clinical nutrition</subject><subject>comorbidity</subject><subject>cost effectiveness</subject><subject>Diet</subject><subject>Epigenomics</subject><subject>Feeding Behavior</subject><subject>Feeding. Feeding behavior</subject><subject>Food</subject><subject>food availability</subject><subject>Food Preferences</subject><subject>Food Supply</subject><subject>foods</subject><subject>From the American Society for Nutrition</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>healthy diet</subject><subject>Humans</subject><subject>issues and policy</subject><subject>Life expectancy</subject><subject>Life Style</subject><subject>longevity</subject><subject>Medical research</subject><subject>Metagenome</subject><subject>Needs Assessment</subject><subject>Nutrigenomics</subject><subject>Nutrition</subject><subject>Nutrition Policy</subject><subject>nutrition research</subject><subject>Nutritional Physiological Phenomena</subject><subject>Nutritional Status</subject><subject>obesity</subject><subject>Obesity - prevention & control</subject><subject>outreach</subject><subject>Public Health</subject><subject>reproduction</subject><subject>Risk Factors</subject><subject>scientists</subject><subject>stakeholders</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0002-9165</issn><issn>1938-3207</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpd0cuLFDEQB-Agiju7evamDSJ46dlK530RZPEFix50z6E6nez00JOMSffC_vdmmHF9HIoc8lVRxY-QFxTWzHBxiVsX15SyNUilOH9EVtQw3bIO1GOyAoCuNVSKM3JeyhaAdlzLp-SsY0qzzsCKmK_LnMd5TLHJvnjMbtPMqcEQvJubkNLQYKzVbDxO8-a-mcbgm7LH-Iw8CTgV__z0XpCbjx9-XH1ur799-nL1_rp1XIm5DaZXAVjQHSBHFQxzLvhBy6HvvTFUDEIEg4a60LueoufQayq9ZMxrMwzsgrw7zt0v_c4Pzsc542T3edxhvrcJR_vvTxw39jbdWckpaKPrgLenATn9XHyZ7W4szk8TRp-WYilnnaQCpKn09X90m5Yc63lVUcGUUUxUdXlULqdSsg8Py1Cwh1jsIRZbY7HHWGrHy79vePC_c6jgzQlgcTiFjNGN5Y9TErjRtLpXRxcwWbzN1dx876BufyilNfsFgHSfmg</recordid><startdate>20130801</startdate><enddate>20130801</enddate><creator>Ohlhorst, Sarah D</creator><creator>Russell, Robert</creator><creator>Bier, Dennis</creator><creator>Klurfeld, David M</creator><creator>Li, Zhaoping</creator><creator>Mein, Jonathan R</creator><creator>Milner, John</creator><creator>Ross, A. 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Psychology</topic><topic>healthy diet</topic><topic>Humans</topic><topic>issues and policy</topic><topic>Life expectancy</topic><topic>Life Style</topic><topic>longevity</topic><topic>Medical research</topic><topic>Metagenome</topic><topic>Needs Assessment</topic><topic>Nutrigenomics</topic><topic>Nutrition</topic><topic>Nutrition Policy</topic><topic>nutrition research</topic><topic>Nutritional Physiological Phenomena</topic><topic>Nutritional Status</topic><topic>obesity</topic><topic>Obesity - prevention & control</topic><topic>outreach</topic><topic>Public Health</topic><topic>reproduction</topic><topic>Risk Factors</topic><topic>scientists</topic><topic>stakeholders</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ohlhorst, Sarah D</creatorcontrib><creatorcontrib>Russell, Robert</creatorcontrib><creatorcontrib>Bier, Dennis</creatorcontrib><creatorcontrib>Klurfeld, David M</creatorcontrib><creatorcontrib>Li, Zhaoping</creatorcontrib><creatorcontrib>Mein, Jonathan R</creatorcontrib><creatorcontrib>Milner, John</creatorcontrib><creatorcontrib>Ross, A. 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| subjects | bioinformatics Biological and medical sciences biomarkers Choice Behavior clinical nutrition comorbidity cost effectiveness Diet Epigenomics Feeding Behavior Feeding. Feeding behavior Food food availability Food Preferences Food Supply foods From the American Society for Nutrition Fundamental and applied biological sciences. Psychology healthy diet Humans issues and policy Life expectancy Life Style longevity Medical research Metagenome Needs Assessment Nutrigenomics Nutrition Nutrition Policy nutrition research Nutritional Physiological Phenomena Nutritional Status obesity Obesity - prevention & control outreach Public Health reproduction Risk Factors scientists stakeholders Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Nutrition research to affect food and a healthy life span |
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