Flexural Properties and Elastic Modulus of Different Esthetic Restorative Materials: Evaluation after Exposure to Acidic Drink
Background. Acidic beverages, such as soft drinks, can produce erosion of resin composites. The purpose of the present study was to investigate mechanical properties of different esthetic restorative materials after exposure to acidic drink. Methods. Nine different composites were tested: nanofilled...
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| Veröffentlicht in: | BioMed research international 2019-01, Vol.2019 (2019), p.1-8 |
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| creator | Poggio, Claudio Chiesa, Marco Bollardi, Marco Scribante, Andrea Colombo, Marco |
| description | Background. Acidic beverages, such as soft drinks, can produce erosion of resin composites. The purpose of the present study was to investigate mechanical properties of different esthetic restorative materials after exposure to acidic drink. Methods. Nine different composites were tested: nanofilled (Filtek Supreme XTE, 3M ESPE), microfilled hybrid (G-ænial, GC Corporation), nanohybrid Ormocer (Admira Fusion, Voco), microfilled (Gradia Direct, GC Corporation), microfilled hybrid (Essentia, GC Corporation), nanoceramic (Ceram.X Universal, Dentsply De Trey), supranano spherical hybrid (Estelite Asteria, Tokuyama Dental Corporation), flowable microfilled hybrid (Gradia Direct Flo, GC Corporation), and bulk fill flowable (SureFil SDR flow, Dentsply De Trey). Thirty specimens of each esthetic restorative material were divided into 3 subgroups (n=10): specimens of subgroup 1 were used as control, specimens of subgroup 2 were immersed in 50 ml of Coca Cola for 1 week, and specimens of subgroup 3 were immersed in 50 ml of Coca Cola for 1 month. Flexural strength and elastic modulus were measured for each material with an Instron Universal Testing Machine. Data were submitted to statistical analysis. Results. After distilled water immersion, nanofilled composite showed the highest value of both flexural strength and elastic modulus, but its flexural values decreased after acidic drink immersion. No significant differences were reported between distilled water and acidic drink immersion for all other materials tested both for flexural and for elastic modulus values. Conclusions. Even if nanofilled composite showed highest results, acidic drink immersion significantly reduced flexural values. |
| doi_str_mv | 10.1155/2019/5109481 |
| format | Article |
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Acidic beverages, such as soft drinks, can produce erosion of resin composites. The purpose of the present study was to investigate mechanical properties of different esthetic restorative materials after exposure to acidic drink. Methods. Nine different composites were tested: nanofilled (Filtek Supreme XTE, 3M ESPE), microfilled hybrid (G-ænial, GC Corporation), nanohybrid Ormocer (Admira Fusion, Voco), microfilled (Gradia Direct, GC Corporation), microfilled hybrid (Essentia, GC Corporation), nanoceramic (Ceram.X Universal, Dentsply De Trey), supranano spherical hybrid (Estelite Asteria, Tokuyama Dental Corporation), flowable microfilled hybrid (Gradia Direct Flo, GC Corporation), and bulk fill flowable (SureFil SDR flow, Dentsply De Trey). Thirty specimens of each esthetic restorative material were divided into 3 subgroups (n=10): specimens of subgroup 1 were used as control, specimens of subgroup 2 were immersed in 50 ml of Coca Cola for 1 week, and specimens of subgroup 3 were immersed in 50 ml of Coca Cola for 1 month. Flexural strength and elastic modulus were measured for each material with an Instron Universal Testing Machine. Data were submitted to statistical analysis. Results. After distilled water immersion, nanofilled composite showed the highest value of both flexural strength and elastic modulus, but its flexural values decreased after acidic drink immersion. No significant differences were reported between distilled water and acidic drink immersion for all other materials tested both for flexural and for elastic modulus values. Conclusions. Even if nanofilled composite showed highest results, acidic drink immersion significantly reduced flexural values.</description><identifier>ISSN: 2314-6133</identifier><identifier>EISSN: 2314-6141</identifier><identifier>DOI: 10.1155/2019/5109481</identifier><identifier>PMID: 30863779</identifier><language>eng</language><publisher>Cairo, Egypt: Hindawi Publishing Corporation</publisher><subject>Acids ; Barium ; Beverages ; Bond strength ; Carbonated Beverages - adverse effects ; Composite materials ; Composite Resins - chemistry ; Dental materials ; Dental Materials - chemistry ; Dental restorative materials ; Dental Stress Analysis ; Dentistry ; Distilled water ; Drinking water ; Elastic Modulus - drug effects ; Elastic properties ; Enamel ; Esthetics ; Exposure ; Flexural strength ; Flexural Strength - drug effects ; Humans ; Humidity ; Immersion ; Materials Testing ; Mechanical properties ; Modulus of elasticity ; Phenols ; Polymer matrix composites ; Polymerization ; Polymethyl Methacrylate - chemistry ; Resins ; Soft drinks ; Statistical analysis ; Subgroups ; Submerging ; Systematic review ; Water immersion</subject><ispartof>BioMed research international, 2019-01, Vol.2019 (2019), p.1-8</ispartof><rights>Copyright © 2019 Andrea Scribante et al.</rights><rights>Copyright © 2019 Andrea Scribante et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0</rights><rights>Copyright © 2019 Andrea Scribante et al. 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c537t-cd092d2670f13cb2cd434f3aa033d6f2c57e7ddc98ac3c8305e2da680d91af6b3</citedby><cites>FETCH-LOGICAL-c537t-cd092d2670f13cb2cd434f3aa033d6f2c57e7ddc98ac3c8305e2da680d91af6b3</cites><orcidid>0000-0002-2760-0124 ; 0000-0002-9606-6930</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6378791/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6378791/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30863779$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Fulzele, Devanand P.</contributor><contributor>Devanand P Fulzele</contributor><creatorcontrib>Poggio, Claudio</creatorcontrib><creatorcontrib>Chiesa, Marco</creatorcontrib><creatorcontrib>Bollardi, Marco</creatorcontrib><creatorcontrib>Scribante, Andrea</creatorcontrib><creatorcontrib>Colombo, Marco</creatorcontrib><title>Flexural Properties and Elastic Modulus of Different Esthetic Restorative Materials: Evaluation after Exposure to Acidic Drink</title><title>BioMed research international</title><addtitle>Biomed Res Int</addtitle><description>Background. Acidic beverages, such as soft drinks, can produce erosion of resin composites. The purpose of the present study was to investigate mechanical properties of different esthetic restorative materials after exposure to acidic drink. Methods. Nine different composites were tested: nanofilled (Filtek Supreme XTE, 3M ESPE), microfilled hybrid (G-ænial, GC Corporation), nanohybrid Ormocer (Admira Fusion, Voco), microfilled (Gradia Direct, GC Corporation), microfilled hybrid (Essentia, GC Corporation), nanoceramic (Ceram.X Universal, Dentsply De Trey), supranano spherical hybrid (Estelite Asteria, Tokuyama Dental Corporation), flowable microfilled hybrid (Gradia Direct Flo, GC Corporation), and bulk fill flowable (SureFil SDR flow, Dentsply De Trey). Thirty specimens of each esthetic restorative material were divided into 3 subgroups (n=10): specimens of subgroup 1 were used as control, specimens of subgroup 2 were immersed in 50 ml of Coca Cola for 1 week, and specimens of subgroup 3 were immersed in 50 ml of Coca Cola for 1 month. Flexural strength and elastic modulus were measured for each material with an Instron Universal Testing Machine. Data were submitted to statistical analysis. Results. After distilled water immersion, nanofilled composite showed the highest value of both flexural strength and elastic modulus, but its flexural values decreased after acidic drink immersion. No significant differences were reported between distilled water and acidic drink immersion for all other materials tested both for flexural and for elastic modulus values. Conclusions. Even if nanofilled composite showed highest results, acidic drink immersion significantly reduced flexural values.</description><subject>Acids</subject><subject>Barium</subject><subject>Beverages</subject><subject>Bond strength</subject><subject>Carbonated Beverages - adverse effects</subject><subject>Composite materials</subject><subject>Composite Resins - chemistry</subject><subject>Dental materials</subject><subject>Dental Materials - chemistry</subject><subject>Dental restorative materials</subject><subject>Dental Stress Analysis</subject><subject>Dentistry</subject><subject>Distilled water</subject><subject>Drinking water</subject><subject>Elastic Modulus - drug effects</subject><subject>Elastic properties</subject><subject>Enamel</subject><subject>Esthetics</subject><subject>Exposure</subject><subject>Flexural strength</subject><subject>Flexural Strength - drug effects</subject><subject>Humans</subject><subject>Humidity</subject><subject>Immersion</subject><subject>Materials Testing</subject><subject>Mechanical properties</subject><subject>Modulus of elasticity</subject><subject>Phenols</subject><subject>Polymer matrix composites</subject><subject>Polymerization</subject><subject>Polymethyl Methacrylate - chemistry</subject><subject>Resins</subject><subject>Soft drinks</subject><subject>Statistical analysis</subject><subject>Subgroups</subject><subject>Submerging</subject><subject>Systematic review</subject><subject>Water immersion</subject><issn>2314-6133</issn><issn>2314-6141</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>RHX</sourceid><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkU1PGzEQhi3UChDl1jOy1GNJ8cd619tDJQRLqQRqVbVna-IPYrqsg-0NcOG311FCgBu-2Jp55p0Zvwh9pOQLpUIcMULbI0FJW0m6hXYZp9WkphV9t3lzvoP2U7om5Uhak7beRjucyJo3TbuLHs96ez9G6PGvGOY2Zm8ThsHgroeUvcaXwYz9mHBw-NQ7Z6MdMu5Sntll9rdNOUTIfmHxJWQbPfTpK-4W0I8lGgYMrkRxdz8PaYwW54CPtTel9DT64d8H9N6VCru_vvfQ37Puz8n55OLn9x8nxxcTLXiTJ9qQlhlWN8RRrqdMm4pXjgMQzk3tmBaNbYzRrQTNteREWGaglsS0FFw95Xvo20p3Pk5vrNFlibKzmkd_A_FBBfDqdWbwM3UVFqp8k2xaWgQ-rQViuB3L1uo6jHEoMytGJRNUNJwV6nBF6RhSitZtOlCiloappWFqbVjBD15OtYGf7CnA5xUw84OBO_9GOVsY6-CZpkxIVvH_q2qqNA</recordid><startdate>20190101</startdate><enddate>20190101</enddate><creator>Poggio, Claudio</creator><creator>Chiesa, Marco</creator><creator>Bollardi, Marco</creator><creator>Scribante, Andrea</creator><creator>Colombo, Marco</creator><general>Hindawi Publishing Corporation</general><general>Hindawi</general><general>Hindawi Limited</general><scope>ADJCN</scope><scope>AHFXO</scope><scope>RHU</scope><scope>RHW</scope><scope>RHX</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>7TK</scope><scope>7U7</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>CWDGH</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-2760-0124</orcidid><orcidid>https://orcid.org/0000-0002-9606-6930</orcidid></search><sort><creationdate>20190101</creationdate><title>Flexural Properties and Elastic Modulus of Different Esthetic Restorative Materials: Evaluation after Exposure to Acidic Drink</title><author>Poggio, Claudio ; Chiesa, Marco ; Bollardi, Marco ; Scribante, Andrea ; Colombo, Marco</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c537t-cd092d2670f13cb2cd434f3aa033d6f2c57e7ddc98ac3c8305e2da680d91af6b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Acids</topic><topic>Barium</topic><topic>Beverages</topic><topic>Bond strength</topic><topic>Carbonated Beverages - adverse effects</topic><topic>Composite materials</topic><topic>Composite Resins - chemistry</topic><topic>Dental materials</topic><topic>Dental Materials - chemistry</topic><topic>Dental restorative materials</topic><topic>Dental Stress Analysis</topic><topic>Dentistry</topic><topic>Distilled water</topic><topic>Drinking water</topic><topic>Elastic Modulus - drug effects</topic><topic>Elastic properties</topic><topic>Enamel</topic><topic>Esthetics</topic><topic>Exposure</topic><topic>Flexural strength</topic><topic>Flexural Strength - drug effects</topic><topic>Humans</topic><topic>Humidity</topic><topic>Immersion</topic><topic>Materials Testing</topic><topic>Mechanical properties</topic><topic>Modulus of elasticity</topic><topic>Phenols</topic><topic>Polymer matrix composites</topic><topic>Polymerization</topic><topic>Polymethyl Methacrylate - chemistry</topic><topic>Resins</topic><topic>Soft drinks</topic><topic>Statistical analysis</topic><topic>Subgroups</topic><topic>Submerging</topic><topic>Systematic review</topic><topic>Water immersion</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Poggio, Claudio</creatorcontrib><creatorcontrib>Chiesa, Marco</creatorcontrib><creatorcontrib>Bollardi, Marco</creatorcontrib><creatorcontrib>Scribante, Andrea</creatorcontrib><creatorcontrib>Colombo, Marco</creatorcontrib><collection>الدوريات العلمية والإحصائية - 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Acidic beverages, such as soft drinks, can produce erosion of resin composites. The purpose of the present study was to investigate mechanical properties of different esthetic restorative materials after exposure to acidic drink. Methods. Nine different composites were tested: nanofilled (Filtek Supreme XTE, 3M ESPE), microfilled hybrid (G-ænial, GC Corporation), nanohybrid Ormocer (Admira Fusion, Voco), microfilled (Gradia Direct, GC Corporation), microfilled hybrid (Essentia, GC Corporation), nanoceramic (Ceram.X Universal, Dentsply De Trey), supranano spherical hybrid (Estelite Asteria, Tokuyama Dental Corporation), flowable microfilled hybrid (Gradia Direct Flo, GC Corporation), and bulk fill flowable (SureFil SDR flow, Dentsply De Trey). Thirty specimens of each esthetic restorative material were divided into 3 subgroups (n=10): specimens of subgroup 1 were used as control, specimens of subgroup 2 were immersed in 50 ml of Coca Cola for 1 week, and specimens of subgroup 3 were immersed in 50 ml of Coca Cola for 1 month. Flexural strength and elastic modulus were measured for each material with an Instron Universal Testing Machine. Data were submitted to statistical analysis. Results. After distilled water immersion, nanofilled composite showed the highest value of both flexural strength and elastic modulus, but its flexural values decreased after acidic drink immersion. No significant differences were reported between distilled water and acidic drink immersion for all other materials tested both for flexural and for elastic modulus values. Conclusions. Even if nanofilled composite showed highest results, acidic drink immersion significantly reduced flexural values.</abstract><cop>Cairo, Egypt</cop><pub>Hindawi Publishing Corporation</pub><pmid>30863779</pmid><doi>10.1155/2019/5109481</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-2760-0124</orcidid><orcidid>https://orcid.org/0000-0002-9606-6930</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Acids Barium Beverages Bond strength Carbonated Beverages - adverse effects Composite materials Composite Resins - chemistry Dental materials Dental Materials - chemistry Dental restorative materials Dental Stress Analysis Dentistry Distilled water Drinking water Elastic Modulus - drug effects Elastic properties Enamel Esthetics Exposure Flexural strength Flexural Strength - drug effects Humans Humidity Immersion Materials Testing Mechanical properties Modulus of elasticity Phenols Polymer matrix composites Polymerization Polymethyl Methacrylate - chemistry Resins Soft drinks Statistical analysis Subgroups Submerging Systematic review Water immersion |
| title | Flexural Properties and Elastic Modulus of Different Esthetic Restorative Materials: Evaluation after Exposure to Acidic Drink |
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