Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes

ABSTRACT Campylobacter jejuni infection in humans is strongly associated with the consumption of contaminated poultry products. With increasing consumer demand for minimally processed and natural product, there is a need for novel intervention strategies for controlling C. jejuni. Antimicrobial coat...

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Veröffentlicht in:	Poultry science 2019-03, Vol.98 (3), p.1461-1471
Hauptverfasser:	Wagle, B R, Upadhyay, A, Shrestha, S, Arsi, K, Upadhyaya, I, Donoghue, A M, Donoghue, D J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - pharmacology Bacteria, Aerobic - drug effects Campylobacter jejuni - drug effects Campylobacter jejuni - genetics Chickens Chitosan - pharmacology Eugenol - pharmacology Food Additives - pharmacology Food Contamination - prevention & control Food Handling - methods Microbiology and Food Safety Pectins - pharmacology Poultry Products - microbiology Virulence - genetics
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