Interventions for increasing fruit and vegetable consumption in children aged five years and under
Insufficient consumption of fruits and vegetables in childhood increases the risk of future non-communicable diseases, including cardiovascular disease. Interventions to increase consumption of fruit and vegetables, such as those focused on specific child-feeding strategies and parent nutrition educ...
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Veröffentlicht in: | Cochrane database of systematic reviews 2018-05, Vol.5 (5), p.CD008552-CD008552 |
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Sprache: | eng |
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