Interventions for increasing fruit and vegetable consumption in children aged five years and under

Insufficient consumption of fruits and vegetables in childhood increases the risk of future non-communicable diseases, including cardiovascular disease. Interventions to increase consumption of fruit and vegetables, such as those focused on specific child-feeding strategies and parent nutrition educ...

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Veröffentlicht in:Cochrane database of systematic reviews 2018-05, Vol.5 (5), p.CD008552-CD008552
Hauptverfasser: Hodder, Rebecca K, O'Brien, Kate M, Stacey, Fiona G, Wyse, Rebecca J, Clinton-McHarg, Tara, Tzelepis, Flora, James, Erica L, Bartlem, Kate M, Nathan, Nicole K, Sutherland, Rachel, Robson, Emma, Yoong, Sze Lin, Wolfenden, Luke
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Sprache:eng
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