Gender Comparison of the Diet Quality and Sources of Food Purchases Made by Urban Primary Household Food Purchasers
To compare food purchasing behaviors and diet quality of foods purchased between men and women who were the primary food purchaser for their households. Food purchasing was measured via itemized receipts. The dietary composition of purchased foods was derived using the Nutrition Data System for Rese...
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| Veröffentlicht in: | Journal of nutrition education and behavior 2019-02, Vol.51 (2), p.199-204 |
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| container_title | Journal of nutrition education and behavior |
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| creator | Crane, Melissa M. Tangney, Christy C. French, Simone A. Wang, Yamin Appelhans, Bradley M. |
| description | To compare food purchasing behaviors and diet quality of foods purchased between men and women who were the primary food purchaser for their households.
Food purchasing was measured via itemized receipts. The dietary composition of purchased foods was derived using the Nutrition Data System for Research and quality was assessed using the Healthy Eating Index–2010.
Men comprised 17.2% of the household primary food purchasers in the sample (n = 204). There were no differences by gender in the number of items purchased or the number of receipts. Men made fewer purchases at stores (74.0%) than did women (81.4%; P < .001). There were no gender differences in the quality of foods purchased overall or by source of purchase.
In primary purchasers, purchasing behaviors varied by gender but not purchases did not. Food purchasing interventions should include both genders for greatest impact. |
| doi_str_mv | 10.1016/j.jneb.2018.07.016 |
| format | Article |
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Food purchasing was measured via itemized receipts. The dietary composition of purchased foods was derived using the Nutrition Data System for Research and quality was assessed using the Healthy Eating Index–2010.
Men comprised 17.2% of the household primary food purchasers in the sample (n = 204). There were no differences by gender in the number of items purchased or the number of receipts. Men made fewer purchases at stores (74.0%) than did women (81.4%; P < .001). There were no gender differences in the quality of foods purchased overall or by source of purchase.
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Food purchasing was measured via itemized receipts. The dietary composition of purchased foods was derived using the Nutrition Data System for Research and quality was assessed using the Healthy Eating Index–2010.
Men comprised 17.2% of the household primary food purchasers in the sample (n = 204). There were no differences by gender in the number of items purchased or the number of receipts. Men made fewer purchases at stores (74.0%) than did women (81.4%; P < .001). There were no gender differences in the quality of foods purchased overall or by source of purchase.
In primary purchasers, purchasing behaviors varied by gender but not purchases did not. Food purchasing interventions should include both genders for greatest impact.</description><subject>food purchasing</subject><subject>gender</subject><subject>HEI-2010</subject><subject>quality</subject><issn>1499-4046</issn><issn>1878-2620</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp9UU1v1DAQtRCIfsAf4IB85JJ0bCd2IiEktNAWqVWLoGfLsSesV9l4sZNK--_raNuKXjjZfvPemxk_Qj4wKBkwebYpNyN2JQfWlKDKDL0ix6xRTcElh9f5XrVtUUElj8hJShsAVnNo35IjAVnEG3ZM0gWODiNdhe3ORJ_CSENPpzXSbx4n-nM2g5_21IyO_gpztJiW-nkIjt7m59qkjFwbh7Tb07vYmZHeRr81cU8vw5xwHQb3kh7TO_KmN0PC94_nKbk7__57dVlc3Vz8WH29KmxV11OheC0aIaHubVU5Dl1vFLNCSmSt6JQDpbhwreudQcERbN1z5erGmlq0qJQ4JV8Ovru526KzOE7RDHp3mE8H4_XLyujX-k-411LIFkBkg0-PBjH8nTFNeuuTxWEwI-blNGfAhZC1XHrxA9XGkFLE_rkNA72kpTd6SUsvaWlQOkNZ9PHfAZ8lT_FkwucDAfM33XuMOlmPo0XnI9pJu-D_5_8AcC6ngg</recordid><startdate>20190201</startdate><enddate>20190201</enddate><creator>Crane, Melissa M.</creator><creator>Tangney, Christy C.</creator><creator>French, Simone A.</creator><creator>Wang, Yamin</creator><creator>Appelhans, Bradley M.</creator><general>Elsevier Inc</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-1458-2692</orcidid></search><sort><creationdate>20190201</creationdate><title>Gender Comparison of the Diet Quality and Sources of Food Purchases Made by Urban Primary Household Food Purchasers</title><author>Crane, Melissa M. ; Tangney, Christy C. ; French, Simone A. ; Wang, Yamin ; Appelhans, Bradley M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c455t-725383605fc44d20bfa71c366e193b7d07723d9dfdae32e0c5f27d58ca539e773</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>food purchasing</topic><topic>gender</topic><topic>HEI-2010</topic><topic>quality</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Crane, Melissa M.</creatorcontrib><creatorcontrib>Tangney, Christy C.</creatorcontrib><creatorcontrib>French, Simone A.</creatorcontrib><creatorcontrib>Wang, Yamin</creatorcontrib><creatorcontrib>Appelhans, Bradley M.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of nutrition education and behavior</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Crane, Melissa M.</au><au>Tangney, Christy C.</au><au>French, Simone A.</au><au>Wang, Yamin</au><au>Appelhans, Bradley M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Gender Comparison of the Diet Quality and Sources of Food Purchases Made by Urban Primary Household Food Purchasers</atitle><jtitle>Journal of nutrition education and behavior</jtitle><addtitle>J Nutr Educ Behav</addtitle><date>2019-02-01</date><risdate>2019</risdate><volume>51</volume><issue>2</issue><spage>199</spage><epage>204</epage><pages>199-204</pages><issn>1499-4046</issn><eissn>1878-2620</eissn><abstract>To compare food purchasing behaviors and diet quality of foods purchased between men and women who were the primary food purchaser for their households.
Food purchasing was measured via itemized receipts. The dietary composition of purchased foods was derived using the Nutrition Data System for Research and quality was assessed using the Healthy Eating Index–2010.
Men comprised 17.2% of the household primary food purchasers in the sample (n = 204). There were no differences by gender in the number of items purchased or the number of receipts. Men made fewer purchases at stores (74.0%) than did women (81.4%; P < .001). There were no gender differences in the quality of foods purchased overall or by source of purchase.
In primary purchasers, purchasing behaviors varied by gender but not purchases did not. Food purchasing interventions should include both genders for greatest impact.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>30201281</pmid><doi>10.1016/j.jneb.2018.07.016</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0002-1458-2692</orcidid><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 1499-4046 |
| ispartof | Journal of nutrition education and behavior, 2019-02, Vol.51 (2), p.199-204 |
| issn | 1499-4046 1878-2620 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6369003 |
| source | ScienceDirect Journals (5 years ago - present) |
| subjects | food purchasing gender HEI-2010 quality |
| title | Gender Comparison of the Diet Quality and Sources of Food Purchases Made by Urban Primary Household Food Purchasers |
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