Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach

Over the last years, great efforts have been devoted to develop effective gluten detoxification strategies with a consequent detrimental alteration of the technological properties as well. Obtaining low-gluten products without affecting the rheological properties of wheat could still be considered a...

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Veröffentlicht in:	Scientific reports 2019-02, Vol.9 (1), p.1646, Article 1646
Hauptverfasser:	Pilolli, Rosa, Gadaleta, Agata, Mamone, Gianfranco, Nigro, Domenica, De Angelis, Elisabetta, Montemurro, Nicola, Monaci, Linda
Format:	Artikel
Sprache:	eng
Schlagworte:	639/638/11/872 639/638/92/475 692/699/1503/1581/1357 82/1 82/16 82/58 Autoimmune diseases Bread Celiac disease Detoxification Genotypes Gliadin Gluten Grain Humanities and Social Sciences Immunogenicity Immunoreactivity Liquid chromatography multidisciplinary Nutrient content Nutritive value Pasta Rheology Risk assessment Science Science (multidisciplinary) Toxicity Ultraviolet radiation Wheat
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