Mechanisms of Action of Probiotics

ABSTRACT Probiotics are living microorganisms that confer health benefits to the host when administered in adequate amounts; however, dead bacteria and their components can also exhibit probiotic properties. Bifidobacterium and strains of lactic acid bacteria are the most widely used bacteria that e...

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Veröffentlicht in:Advances in nutrition (Bethesda, Md.) Md.), 2019-01, Vol.10 (suppl_1), p.S49-S66
Hauptverfasser: Plaza-Diaz, Julio, Ruiz-Ojeda, Francisco Javier, Gil-Campos, Mercedes, Gil, Angel
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container_title Advances in nutrition (Bethesda, Md.)
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creator Plaza-Diaz, Julio
Ruiz-Ojeda, Francisco Javier
Gil-Campos, Mercedes
Gil, Angel
description ABSTRACT Probiotics are living microorganisms that confer health benefits to the host when administered in adequate amounts; however, dead bacteria and their components can also exhibit probiotic properties. Bifidobacterium and strains of lactic acid bacteria are the most widely used bacteria that exhibit probiotic properties and are included in many functional foods and dietary supplements. Probiotics have been shown to prevent and ameliorate the course of digestive disorders such as acute, nosocomial, and antibiotic-associated diarrhea; allergic disorders such as atopic dermatitis (eczema) and allergic rhinitis in infants; and Clostridium difficile–associated diarrhea and some inflammatory bowel disorders in adults. In addition, probiotics may be of interest as coadjuvants in the treatment of metabolic disorders, including obesity, metabolic syndrome, nonalcoholic fatty liver disease, and type 2 diabetes. However, the mechanisms of action of probiotics, which are diverse, heterogeneous, and strain specific, have received little attention. Thus, the aim of the present work was to review the main mechanisms of action of probiotics, including colonization and normalization of perturbed intestinal microbial communities in children and adults; competitive exclusion of pathogens and bacteriocin production; modulation of fecal enzymatic activities associated with the metabolization of biliary salts and inactivation of carcinogens and other xenobiotics; production of short-chain and branched-chain fatty acids, which, in turn, have wide effects not only in the intestine but also in peripheral tissues via interactions with short-chain fatty acid receptors, modulating mainly tissue insulin sensitivity; cell adhesion and mucin production; modulation of the immune system, which results mainly in the differentiation of T-regulatory cells and upregulation of anti-inflammatory cytokines and growth factors, i.e., interleukin-10 and transforming growth factor; and interaction with the brain-gut axis by regulation of endocrine and neurologic functions. Further research to elucidate the precise molecular mechanisms of action of probiotics is warranted.
doi_str_mv 10.1093/advances/nmy063
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Thus, the aim of the present work was to review the main mechanisms of action of probiotics, including colonization and normalization of perturbed intestinal microbial communities in children and adults; competitive exclusion of pathogens and bacteriocin production; modulation of fecal enzymatic activities associated with the metabolization of biliary salts and inactivation of carcinogens and other xenobiotics; production of short-chain and branched-chain fatty acids, which, in turn, have wide effects not only in the intestine but also in peripheral tissues via interactions with short-chain fatty acid receptors, modulating mainly tissue insulin sensitivity; cell adhesion and mucin production; modulation of the immune system, which results mainly in the differentiation of T-regulatory cells and upregulation of anti-inflammatory cytokines and growth factors, i.e., interleukin-10 and transforming growth factor; and interaction with the brain-gut axis by regulation of endocrine and neurologic functions. 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Ruiz-Ojeda, Francisco Javier ; Gil-Campos, Mercedes ; Gil, Angel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c461t-b14b1964d50af501fe53b17ecdcac6ba1a9fa5a885b01ada9dde1b6c82a460603</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>adults</topic><topic>atopic dermatitis</topic><topic>bacteriocins</topic><topic>Bifidobacterium</topic><topic>branched chain fatty acids</topic><topic>carcinogens</topic><topic>cell adhesion</topic><topic>children</topic><topic>Clostridium</topic><topic>competitive exclusion</topic><topic>cross infection</topic><topic>diarrhea</topic><topic>dietary supplements</topic><topic>digestive system diseases</topic><topic>eczema</topic><topic>enzyme activity</topic><topic>fatty liver</topic><topic>functional foods</topic><topic>immune system</topic><topic>infants</topic><topic>insulin resistance</topic><topic>interleukin-10</topic><topic>intestines</topic><topic>lactic acid bacteria</topic><topic>mechanism of action</topic><topic>metabolic syndrome</topic><topic>microbial communities</topic><topic>mucins</topic><topic>noninsulin-dependent diabetes mellitus</topic><topic>obesity</topic><topic>pathogens</topic><topic>probiotics</topic><topic>receptors</topic><topic>rhinitis</topic><topic>salts</topic><topic>short chain fatty acids</topic><topic>Supplement</topic><topic>tissues</topic><topic>transforming growth factors</topic><topic>xenobiotics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Plaza-Diaz, Julio</creatorcontrib><creatorcontrib>Ruiz-Ojeda, Francisco Javier</creatorcontrib><creatorcontrib>Gil-Campos, Mercedes</creatorcontrib><creatorcontrib>Gil, Angel</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Advances in nutrition (Bethesda, Md.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Plaza-Diaz, Julio</au><au>Ruiz-Ojeda, Francisco Javier</au><au>Gil-Campos, Mercedes</au><au>Gil, Angel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mechanisms of Action of Probiotics</atitle><jtitle>Advances in nutrition (Bethesda, Md.)</jtitle><addtitle>Adv Nutr</addtitle><date>2019-01-01</date><risdate>2019</risdate><volume>10</volume><issue>suppl_1</issue><spage>S49</spage><epage>S66</epage><pages>S49-S66</pages><issn>2161-8313</issn><issn>2156-5376</issn><eissn>2156-5376</eissn><abstract>ABSTRACT Probiotics are living microorganisms that confer health benefits to the host when administered in adequate amounts; however, dead bacteria and their components can also exhibit probiotic properties. Bifidobacterium and strains of lactic acid bacteria are the most widely used bacteria that exhibit probiotic properties and are included in many functional foods and dietary supplements. Probiotics have been shown to prevent and ameliorate the course of digestive disorders such as acute, nosocomial, and antibiotic-associated diarrhea; allergic disorders such as atopic dermatitis (eczema) and allergic rhinitis in infants; and Clostridium difficile–associated diarrhea and some inflammatory bowel disorders in adults. In addition, probiotics may be of interest as coadjuvants in the treatment of metabolic disorders, including obesity, metabolic syndrome, nonalcoholic fatty liver disease, and type 2 diabetes. However, the mechanisms of action of probiotics, which are diverse, heterogeneous, and strain specific, have received little attention. Thus, the aim of the present work was to review the main mechanisms of action of probiotics, including colonization and normalization of perturbed intestinal microbial communities in children and adults; competitive exclusion of pathogens and bacteriocin production; modulation of fecal enzymatic activities associated with the metabolization of biliary salts and inactivation of carcinogens and other xenobiotics; production of short-chain and branched-chain fatty acids, which, in turn, have wide effects not only in the intestine but also in peripheral tissues via interactions with short-chain fatty acid receptors, modulating mainly tissue insulin sensitivity; cell adhesion and mucin production; modulation of the immune system, which results mainly in the differentiation of T-regulatory cells and upregulation of anti-inflammatory cytokines and growth factors, i.e., interleukin-10 and transforming growth factor; and interaction with the brain-gut axis by regulation of endocrine and neurologic functions. Further research to elucidate the precise molecular mechanisms of action of probiotics is warranted.</abstract><cop>United States</cop><pub>Oxford University Press</pub><pmid>30721959</pmid><doi>10.1093/advances/nmy063</doi><orcidid>https://orcid.org/0000-0001-7663-0939</orcidid><oa>free_for_read</oa></addata></record>
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source Oxford University Press Journals; PubMed Central; Alma/SFX Local Collection; EZB Electronic Journals Library
subjects adults
atopic dermatitis
bacteriocins
Bifidobacterium
branched chain fatty acids
carcinogens
cell adhesion
children
Clostridium
competitive exclusion
cross infection
diarrhea
dietary supplements
digestive system diseases
eczema
enzyme activity
fatty liver
functional foods
immune system
infants
insulin resistance
interleukin-10
intestines
lactic acid bacteria
mechanism of action
metabolic syndrome
microbial communities
mucins
noninsulin-dependent diabetes mellitus
obesity
pathogens
probiotics
receptors
rhinitis
salts
short chain fatty acids
Supplement
tissues
transforming growth factors
xenobiotics
title Mechanisms of Action of Probiotics
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