Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study

It is unclear whether patients with non-celiac gluten sensitivity (NCGS) can tolerate gluten. We have evaluated the changes of both gastrointestinal symptoms and quality of life for NCGS patients after the re-introduction of dietary gluten. Twenty-two NCGS patients reporting functional gastroenterol...

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Veröffentlicht in:Nutrients 2019-01, Vol.11 (1), p.136
Hauptverfasser: Roncoroni, Leda, Bascuñán, Karla A, Vecchi, Maurizio, Doneda, Luisa, Bardella, Maria T, Lombardo, Vincenza, Scricciolo, Alice, Branchi, Federica, Elli, Luca
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Sprache:eng
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