Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health

The poor control of public and private agencies regarding the quality of foods offered to populations has a significant impact on the occurrence of foodborne diseases. Precise information about foodborne diseases (FBD) can adequately inform policy-makers and help to allocate appropriate resources fo...

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Veröffentlicht in:	Nutrients 2018-12, Vol.11 (1), p.40
Hauptverfasser:	Draeger, Cainara Lins, Akutsu, Rita de Cassia Coelho de Almeida, Zandonadi, Renata Puppin, da Silva, Izabel Cristina Rodrigues, Botelho, Raquel Braz Assunção, Araújo, Wilma Maria Coelho
Format:	Artikel
Sprache:	eng
Schlagworte:	Brazil - epidemiology Climate death Disease Disease Outbreaks Epidemics Epidemiology Food Contamination Food Safety Foodborne diseases Foodborne Diseases - epidemiology foodborne illness foods health services High temperature Humans Information systems issues and policy Landscape monitoring Mortality national surveys Pathogens Polls & surveys Population Population Surveillance Public Health Rural areas Time Factors Urban areas Water pollution
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