The Influence of Oxidative Stress and Natural Antioxidants on Morphometric Parameters of Red Blood Cells, the Hemoglobin Oxygen Binding Capacity, and the Activity of Antioxidant Enzymes
Using a wide range of different physical and chemical methods, it was found that the oxidative stress caused by addition of hydrogen peroxide to the incubation medium has a significant effect on the conformation of haematoporphyrin, influencing the oxygen-binding properties of haemoglobin in red blo...
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| Veröffentlicht in: | BioMed research international 2019-01, Vol.2019 (2019), p.1-12 |
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| creator | Kuzmenko, Tatyana P. Bochkareva, Svetlana S. Tychkov, Alexander Yu Samonova, Anastasia Yu Revina, Elvira S. Gromova, Natalia V. Revin, Victor V. Moskovkin, Alexander A. |
| description | Using a wide range of different physical and chemical methods, it was found that the oxidative stress caused by addition of hydrogen peroxide to the incubation medium has a significant effect on the conformation of haematoporphyrin, influencing the oxygen-binding properties of haemoglobin in red blood cells. Morphofunctional characteristics of red blood cells change; in particular, we have observed the transformation of erythrocytes, their transition into echinocytes. In erythrocytes, in response to increased lipid peroxidation (LPO) antioxidant enzymes become active. The use of natural antioxidants (β-carotene and resveratrol) works towards reducting the level of oxidative processes. Resveratrol has the greatest antioxidant effect. |
| doi_str_mv | 10.1155/2019/2109269 |
| format | Article |
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Morphofunctional characteristics of red blood cells change; in particular, we have observed the transformation of erythrocytes, their transition into echinocytes. In erythrocytes, in response to increased lipid peroxidation (LPO) antioxidant enzymes become active. The use of natural antioxidants (β-carotene and resveratrol) works towards reducting the level of oxidative processes. Resveratrol has the greatest antioxidant effect.</description><identifier>ISSN: 2314-6133</identifier><identifier>ISSN: 2314-6141</identifier><identifier>EISSN: 2314-6141</identifier><identifier>DOI: 10.1155/2019/2109269</identifier><identifier>PMID: 30792991</identifier><language>eng</language><publisher>Cairo, Egypt: Hindawi Publishing Corporation</publisher><subject>Antioxidants ; Antioxidants - pharmacology ; beta Carotene - pharmacology ; Binding ; Biomedical research ; Blood ; Carotene ; Carotenoids ; Catalase - chemistry ; Catalase - metabolism ; Conformation ; Enzymes ; Erythrocytes ; Erythrocytes - drug effects ; Erythrocytes - metabolism ; Experiments ; Functional morphology ; Heart failure ; Hemoglobin ; Hemoglobins - chemistry ; Hemoglobins - metabolism ; Humans ; Hydrogen peroxide ; Hydrogen Peroxide - pharmacology ; Kinases ; Lipid peroxidation ; Lipid Peroxidation - drug effects ; Lipids ; Organic chemistry ; Oxidative stress ; Oxidative Stress - drug effects ; Oxygen - metabolism ; Peroxidation ; Physiology ; Protein Binding - drug effects ; Resveratrol ; Resveratrol - pharmacology ; β-Carotene</subject><ispartof>BioMed research international, 2019-01, Vol.2019 (2019), p.1-12</ispartof><rights>Copyright © 2019 Victor V. Revin et al.</rights><rights>Copyright © 2019 Victor V. Revin et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0</rights><rights>Copyright © 2019 Victor V. Revin et al. 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c471t-6627c174be69ec39521a2b432e6ce716723110369ab6b6bc561da52bcec991213</citedby><cites>FETCH-LOGICAL-c471t-6627c174be69ec39521a2b432e6ce716723110369ab6b6bc561da52bcec991213</cites><orcidid>0000-0002-2354-2895 ; 0000-0001-6542-2667 ; 0000-0002-2418-7012 ; 0000-0001-6714-746X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6354144/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6354144/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,724,777,781,882,27905,27906,53772,53774</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30792991$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Husain, Kazim</contributor><contributor>Kazim Husain</contributor><creatorcontrib>Kuzmenko, Tatyana P.</creatorcontrib><creatorcontrib>Bochkareva, Svetlana S.</creatorcontrib><creatorcontrib>Tychkov, Alexander Yu</creatorcontrib><creatorcontrib>Samonova, Anastasia Yu</creatorcontrib><creatorcontrib>Revina, Elvira S.</creatorcontrib><creatorcontrib>Gromova, Natalia V.</creatorcontrib><creatorcontrib>Revin, Victor V.</creatorcontrib><creatorcontrib>Moskovkin, Alexander A.</creatorcontrib><title>The Influence of Oxidative Stress and Natural Antioxidants on Morphometric Parameters of Red Blood Cells, the Hemoglobin Oxygen Binding Capacity, and the Activity of Antioxidant Enzymes</title><title>BioMed research international</title><addtitle>Biomed Res Int</addtitle><description>Using a wide range of different physical and chemical methods, it was found that the oxidative stress caused by addition of hydrogen peroxide to the incubation medium has a significant effect on the conformation of haematoporphyrin, influencing the oxygen-binding properties of haemoglobin in red blood cells. Morphofunctional characteristics of red blood cells change; in particular, we have observed the transformation of erythrocytes, their transition into echinocytes. In erythrocytes, in response to increased lipid peroxidation (LPO) antioxidant enzymes become active. The use of natural antioxidants (β-carotene and resveratrol) works towards reducting the level of oxidative processes. Resveratrol has the greatest antioxidant effect.</description><subject>Antioxidants</subject><subject>Antioxidants - pharmacology</subject><subject>beta Carotene - pharmacology</subject><subject>Binding</subject><subject>Biomedical research</subject><subject>Blood</subject><subject>Carotene</subject><subject>Carotenoids</subject><subject>Catalase - chemistry</subject><subject>Catalase - metabolism</subject><subject>Conformation</subject><subject>Enzymes</subject><subject>Erythrocytes</subject><subject>Erythrocytes - drug effects</subject><subject>Erythrocytes - metabolism</subject><subject>Experiments</subject><subject>Functional morphology</subject><subject>Heart failure</subject><subject>Hemoglobin</subject><subject>Hemoglobins - chemistry</subject><subject>Hemoglobins - metabolism</subject><subject>Humans</subject><subject>Hydrogen peroxide</subject><subject>Hydrogen Peroxide - pharmacology</subject><subject>Kinases</subject><subject>Lipid peroxidation</subject><subject>Lipid Peroxidation - drug effects</subject><subject>Lipids</subject><subject>Organic chemistry</subject><subject>Oxidative stress</subject><subject>Oxidative Stress - drug effects</subject><subject>Oxygen - metabolism</subject><subject>Peroxidation</subject><subject>Physiology</subject><subject>Protein Binding - drug effects</subject><subject>Resveratrol</subject><subject>Resveratrol - pharmacology</subject><subject>β-Carotene</subject><issn>2314-6133</issn><issn>2314-6141</issn><issn>2314-6141</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>RHX</sourceid><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNksFu1DAQhiMEolXpjTOyxAWJXeqxE3tzQdquWlqpUATlHDnOZNdVYi-2U9i-GW-Hwy5L4YR98Mj-9P8z48my50DfABTFCaNQnjCgJRPlo-yQccinAnJ4vI85P8iOQ7ilac1A0FI8zQ44lSUrSzjMftyskFzathvQaiSuJdffTaOiuUPyOXoMgSjbkA8qDl51ZG6jcSNgYyDOkvfOr1eux-iNJh-VVylEH0adT9iQ0865hiyw68KExOR0gb1bdq42NvlslmjJqbGNsUuyUGulTdxMfvmN7FynLNLNKPbAl5zZ-02P4Vn2pFVdwOPdeZR9OT-7WVxMr67fXS7mV1OdS4hTIZjUIPMaRYmalwUDxeqcMxQaJQiZ-gSUi1LVIm1dCGhUwWqNOjWIAT_K3m5110PdY6PRxtSJau1Nr_ymcspUf79Ys6qW7q4SvMghz5PAq52Ad18HDLHqTdCpJ8qiG0LFYFYUCeazhL78B711g7epvERJKGZSwpjRZEtp70Lw2O6TAVqNY1GNY1HtxiLhLx4WsId_D0ECXm-BVfoL9c38pxwmBlv1hwbGJaX8JwPuy4M</recordid><startdate>20190101</startdate><enddate>20190101</enddate><creator>Kuzmenko, Tatyana P.</creator><creator>Bochkareva, Svetlana S.</creator><creator>Tychkov, Alexander Yu</creator><creator>Samonova, Anastasia Yu</creator><creator>Revina, Elvira S.</creator><creator>Gromova, Natalia V.</creator><creator>Revin, Victor V.</creator><creator>Moskovkin, Alexander A.</creator><general>Hindawi Publishing Corporation</general><general>Hindawi</general><general>Hindawi Limited</general><scope>ADJCN</scope><scope>AHFXO</scope><scope>RHU</scope><scope>RHW</scope><scope>RHX</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>7TK</scope><scope>7U7</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>CWDGH</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-2354-2895</orcidid><orcidid>https://orcid.org/0000-0001-6542-2667</orcidid><orcidid>https://orcid.org/0000-0002-2418-7012</orcidid><orcidid>https://orcid.org/0000-0001-6714-746X</orcidid></search><sort><creationdate>20190101</creationdate><title>The Influence of Oxidative Stress and Natural Antioxidants on Morphometric Parameters of Red Blood Cells, the Hemoglobin Oxygen Binding Capacity, and the Activity of Antioxidant Enzymes</title><author>Kuzmenko, Tatyana P. ; Bochkareva, Svetlana S. ; Tychkov, Alexander Yu ; Samonova, Anastasia Yu ; Revina, Elvira S. ; Gromova, Natalia V. ; Revin, Victor V. ; Moskovkin, Alexander A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c471t-6627c174be69ec39521a2b432e6ce716723110369ab6b6bc561da52bcec991213</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Antioxidants</topic><topic>Antioxidants - 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| subjects | Antioxidants Antioxidants - pharmacology beta Carotene - pharmacology Binding Biomedical research Blood Carotene Carotenoids Catalase - chemistry Catalase - metabolism Conformation Enzymes Erythrocytes Erythrocytes - drug effects Erythrocytes - metabolism Experiments Functional morphology Heart failure Hemoglobin Hemoglobins - chemistry Hemoglobins - metabolism Humans Hydrogen peroxide Hydrogen Peroxide - pharmacology Kinases Lipid peroxidation Lipid Peroxidation - drug effects Lipids Organic chemistry Oxidative stress Oxidative Stress - drug effects Oxygen - metabolism Peroxidation Physiology Protein Binding - drug effects Resveratrol Resveratrol - pharmacology β-Carotene |
| title | The Influence of Oxidative Stress and Natural Antioxidants on Morphometric Parameters of Red Blood Cells, the Hemoglobin Oxygen Binding Capacity, and the Activity of Antioxidant Enzymes |
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