Extraction of diverse polyphenols in relation with storage periods of Citrus paradisi CV. Shamber through HPLC–DAD technique using different solvent
In this article, Citrus paradisi , (Shamber) an exceptional source of Vitamins A and C and full of nutrients, selected for extraction of diverse polyphenols including dietary flavonoids and essential flavonoids by HPLC–DAD technique using various solvents. These essential targeted compounds also ana...
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| Veröffentlicht in: | Journal of food science and technology 2019-01, Vol.56 (1), p.384-390 |
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| creator | Ahmed, Waseem Azmat, Rafia Qayyum, Abdul Khan, Sami Ullah Khan, Shah Masaud Ahmed, Saeed Moin, Sumeira |
| description | In this article,
Citrus paradisi
, (Shamber) an exceptional source of Vitamins A and C and full of nutrients, selected for extraction of diverse polyphenols including dietary flavonoids and essential flavonoids by HPLC–DAD technique using various solvents. These essential targeted compounds also analyze after keeping different storage periods and compare with fresh fruits for better efficacy of these compounds. The highest number of phenolic compounds including gallic acid, chlorogenic acid sinapic acid, ferulic acid, myricetin, quercetin, and kaempferol extracted in methanol solvent leading to the new compounds of tetra-O-methylscutellar and heptamethoxy flavone. The essential flavonoids determined by polyethersulfone filter and insoluble precipitation separated by the dimethyl sulfoxide. The results showed that the methanolic extraction exhibited higher essential flavonoids including nobiletin, sinensetin, tangeritin, and tetra-O-methylscutellarein and heptamethoxy flavone. The RP-HPLC analysis exposed the maximum number of nutritional flavonoids like naringin, hesperidin, total flavones, glycosyl. Moreover, it observed that dietary flavonoids and phenolic compounds of stored fruits were unaffected in 30 days of storage periods while minor variations were pragmatic during 60–90 days storage. The investigation revealed that
C. paradisi
proves to be the valuable resource of different phenolic compounds and flavonoids which are effective against various oxidative stresses in the human body. |
| doi_str_mv | 10.1007/s13197-018-3499-x |
| format | Article |
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Citrus paradisi
, (Shamber) an exceptional source of Vitamins A and C and full of nutrients, selected for extraction of diverse polyphenols including dietary flavonoids and essential flavonoids by HPLC–DAD technique using various solvents. These essential targeted compounds also analyze after keeping different storage periods and compare with fresh fruits for better efficacy of these compounds. The highest number of phenolic compounds including gallic acid, chlorogenic acid sinapic acid, ferulic acid, myricetin, quercetin, and kaempferol extracted in methanol solvent leading to the new compounds of tetra-O-methylscutellar and heptamethoxy flavone. The essential flavonoids determined by polyethersulfone filter and insoluble precipitation separated by the dimethyl sulfoxide. The results showed that the methanolic extraction exhibited higher essential flavonoids including nobiletin, sinensetin, tangeritin, and tetra-O-methylscutellarein and heptamethoxy flavone. The RP-HPLC analysis exposed the maximum number of nutritional flavonoids like naringin, hesperidin, total flavones, glycosyl. Moreover, it observed that dietary flavonoids and phenolic compounds of stored fruits were unaffected in 30 days of storage periods while minor variations were pragmatic during 60–90 days storage. The investigation revealed that
C. paradisi
proves to be the valuable resource of different phenolic compounds and flavonoids which are effective against various oxidative stresses in the human body.</description><identifier>ISSN: 0022-1155</identifier><identifier>EISSN: 0975-8402</identifier><identifier>DOI: 10.1007/s13197-018-3499-x</identifier><identifier>PMID: 30728581</identifier><language>eng</language><publisher>New Delhi: Springer India</publisher><subject>Acids ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Chlorogenic acid ; Citrus paradisi ; Dimethyl sulfoxide ; Ferulic acid ; Flavones ; Flavonoids ; Food processing industry ; Food Science ; Fruits ; Gallic acid ; Hesperidin ; High-performance liquid chromatography ; Kaempferol ; Liquid chromatography ; Nutrients ; Nutrition ; Original ; Original Article ; Oxidative stress ; Phenols ; Polyethersulfones ; Polyphenols ; Quercetin ; Sinapic acid ; Solvents ; Vitamins</subject><ispartof>Journal of food science and technology, 2019-01, Vol.56 (1), p.384-390</ispartof><rights>Association of Food Scientists & Technologists (India) 2018</rights><rights>Journal of Food Science and Technology is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c470t-2e17aa21edd921ab2f2c583be2000203beee9b2a2aee7ef189a165a7fef0c40b3</citedby><cites>FETCH-LOGICAL-c470t-2e17aa21edd921ab2f2c583be2000203beee9b2a2aee7ef189a165a7fef0c40b3</cites><orcidid>0000-0001-5195-1058 ; 0000-0001-5322-7936 ; 0000-0003-0853-6830 ; 0000-0003-1131-4411 ; 0000-0001-5658-6643 ; 0000-0002-5122-734X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342808/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342808/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,315,728,781,785,886,27929,27930,41493,42562,51324,53796,53798</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30728581$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ahmed, Waseem</creatorcontrib><creatorcontrib>Azmat, Rafia</creatorcontrib><creatorcontrib>Qayyum, Abdul</creatorcontrib><creatorcontrib>Khan, Sami Ullah</creatorcontrib><creatorcontrib>Khan, Shah Masaud</creatorcontrib><creatorcontrib>Ahmed, Saeed</creatorcontrib><creatorcontrib>Moin, Sumeira</creatorcontrib><title>Extraction of diverse polyphenols in relation with storage periods of Citrus paradisi CV. Shamber through HPLC–DAD technique using different solvent</title><title>Journal of food science and technology</title><addtitle>J Food Sci Technol</addtitle><addtitle>J Food Sci Technol</addtitle><description>In this article,
Citrus paradisi
, (Shamber) an exceptional source of Vitamins A and C and full of nutrients, selected for extraction of diverse polyphenols including dietary flavonoids and essential flavonoids by HPLC–DAD technique using various solvents. These essential targeted compounds also analyze after keeping different storage periods and compare with fresh fruits for better efficacy of these compounds. The highest number of phenolic compounds including gallic acid, chlorogenic acid sinapic acid, ferulic acid, myricetin, quercetin, and kaempferol extracted in methanol solvent leading to the new compounds of tetra-O-methylscutellar and heptamethoxy flavone. The essential flavonoids determined by polyethersulfone filter and insoluble precipitation separated by the dimethyl sulfoxide. The results showed that the methanolic extraction exhibited higher essential flavonoids including nobiletin, sinensetin, tangeritin, and tetra-O-methylscutellarein and heptamethoxy flavone. The RP-HPLC analysis exposed the maximum number of nutritional flavonoids like naringin, hesperidin, total flavones, glycosyl. Moreover, it observed that dietary flavonoids and phenolic compounds of stored fruits were unaffected in 30 days of storage periods while minor variations were pragmatic during 60–90 days storage. The investigation revealed that
C. paradisi
proves to be the valuable resource of different phenolic compounds and flavonoids which are effective against various oxidative stresses in the human body.</description><subject>Acids</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Chlorogenic acid</subject><subject>Citrus paradisi</subject><subject>Dimethyl sulfoxide</subject><subject>Ferulic acid</subject><subject>Flavones</subject><subject>Flavonoids</subject><subject>Food processing industry</subject><subject>Food Science</subject><subject>Fruits</subject><subject>Gallic acid</subject><subject>Hesperidin</subject><subject>High-performance liquid chromatography</subject><subject>Kaempferol</subject><subject>Liquid chromatography</subject><subject>Nutrients</subject><subject>Nutrition</subject><subject>Original</subject><subject>Original Article</subject><subject>Oxidative stress</subject><subject>Phenols</subject><subject>Polyethersulfones</subject><subject>Polyphenols</subject><subject>Quercetin</subject><subject>Sinapic acid</subject><subject>Solvents</subject><subject>Vitamins</subject><issn>0022-1155</issn><issn>0975-8402</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp1kc1u1TAQhSMEolXpA7BBltiwSbHHSe1skKq0tEhXAomfreUkk8RVrh1s53K74x2Q-oA8Cb7cUn4kvJmR5pszPjpZ9pTRE0apeBkYZ5XIKZM5L6oq3z7IDmklylwWFB6mngLkjJXlQXYcwjVNj4OQQB9nB5wKkKVkh9ntxTZ63UbjLHE96cwGfUAyu-lmHtG6KRBjicdJ_0S-mDiSEJ3XQ4LQG9eF3V5tol8CmbXXnQmG1J9OyPtRrxv0JI7eLcNIrt6t6u9fv52fnZOI7WjN5wXJEowd0tm-R482kuCmTapPske9ngIe39Wj7OPriw_1Vb56e_mmPlvlbSFozAGZ0BoYdl0FTDfQQ1tK3iAkt0BTg1g1oEEjCuyZrDQ7LbXosadtQRt-lL3a685Ls8auTae9ntTszVr7G-W0UX9PrBnV4DbqlBcgqUwCL-4EvEt-QlRrE1qcJm3RLUEBQEVFigUS-vwf9Not3iZ7CljJJa8oLRLF9lTrXQge-_vPMKp2wat98CoFr3bBq23aefani_uNXzEnAPZASCM7oP99-v-qPwCfYr48</recordid><startdate>20190101</startdate><enddate>20190101</enddate><creator>Ahmed, Waseem</creator><creator>Azmat, Rafia</creator><creator>Qayyum, Abdul</creator><creator>Khan, Sami Ullah</creator><creator>Khan, Shah Masaud</creator><creator>Ahmed, Saeed</creator><creator>Moin, Sumeira</creator><general>Springer India</general><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>04Q</scope><scope>04S</scope><scope>04W</scope><scope>3V.</scope><scope>7QL</scope><scope>7QO</scope><scope>7QR</scope><scope>7RQ</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X2</scope><scope>7XB</scope><scope>87Z</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8FL</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>F~G</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>L.-</scope><scope>L6V</scope><scope>M0C</scope><scope>M0K</scope><scope>M7S</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>Q9U</scope><scope>SOI</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0001-5195-1058</orcidid><orcidid>https://orcid.org/0000-0001-5322-7936</orcidid><orcidid>https://orcid.org/0000-0003-0853-6830</orcidid><orcidid>https://orcid.org/0000-0003-1131-4411</orcidid><orcidid>https://orcid.org/0000-0001-5658-6643</orcidid><orcidid>https://orcid.org/0000-0002-5122-734X</orcidid></search><sort><creationdate>20190101</creationdate><title>Extraction of diverse polyphenols in relation with storage periods of Citrus paradisi CV. Shamber through HPLC–DAD technique using different solvent</title><author>Ahmed, Waseem ; Azmat, Rafia ; Qayyum, Abdul ; Khan, Sami Ullah ; Khan, Shah Masaud ; Ahmed, Saeed ; Moin, Sumeira</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c470t-2e17aa21edd921ab2f2c583be2000203beee9b2a2aee7ef189a165a7fef0c40b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Acids</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Chlorogenic acid</topic><topic>Citrus paradisi</topic><topic>Dimethyl sulfoxide</topic><topic>Ferulic acid</topic><topic>Flavones</topic><topic>Flavonoids</topic><topic>Food processing industry</topic><topic>Food Science</topic><topic>Fruits</topic><topic>Gallic acid</topic><topic>Hesperidin</topic><topic>High-performance liquid chromatography</topic><topic>Kaempferol</topic><topic>Liquid chromatography</topic><topic>Nutrients</topic><topic>Nutrition</topic><topic>Original</topic><topic>Original Article</topic><topic>Oxidative stress</topic><topic>Phenols</topic><topic>Polyethersulfones</topic><topic>Polyphenols</topic><topic>Quercetin</topic><topic>Sinapic acid</topic><topic>Solvents</topic><topic>Vitamins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ahmed, Waseem</creatorcontrib><creatorcontrib>Azmat, Rafia</creatorcontrib><creatorcontrib>Qayyum, Abdul</creatorcontrib><creatorcontrib>Khan, Sami Ullah</creatorcontrib><creatorcontrib>Khan, Shah Masaud</creatorcontrib><creatorcontrib>Ahmed, Saeed</creatorcontrib><creatorcontrib>Moin, Sumeira</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>India Database</collection><collection>India Database: Business</collection><collection>India Database: Science & Technology</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Access via ABI/INFORM (ProQuest)</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>Proquest Central</collection><collection>Business Premium Collection</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ProQuest Engineering Collection</collection><collection>ABI/INFORM Global</collection><collection>Agricultural Science Database</collection><collection>Engineering Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>ProQuest Central Basic</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of food science and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ahmed, Waseem</au><au>Azmat, Rafia</au><au>Qayyum, Abdul</au><au>Khan, Sami Ullah</au><au>Khan, Shah Masaud</au><au>Ahmed, Saeed</au><au>Moin, Sumeira</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Extraction of diverse polyphenols in relation with storage periods of Citrus paradisi CV. Shamber through HPLC–DAD technique using different solvent</atitle><jtitle>Journal of food science and technology</jtitle><stitle>J Food Sci Technol</stitle><addtitle>J Food Sci Technol</addtitle><date>2019-01-01</date><risdate>2019</risdate><volume>56</volume><issue>1</issue><spage>384</spage><epage>390</epage><pages>384-390</pages><issn>0022-1155</issn><eissn>0975-8402</eissn><abstract>In this article,
Citrus paradisi
, (Shamber) an exceptional source of Vitamins A and C and full of nutrients, selected for extraction of diverse polyphenols including dietary flavonoids and essential flavonoids by HPLC–DAD technique using various solvents. These essential targeted compounds also analyze after keeping different storage periods and compare with fresh fruits for better efficacy of these compounds. The highest number of phenolic compounds including gallic acid, chlorogenic acid sinapic acid, ferulic acid, myricetin, quercetin, and kaempferol extracted in methanol solvent leading to the new compounds of tetra-O-methylscutellar and heptamethoxy flavone. The essential flavonoids determined by polyethersulfone filter and insoluble precipitation separated by the dimethyl sulfoxide. The results showed that the methanolic extraction exhibited higher essential flavonoids including nobiletin, sinensetin, tangeritin, and tetra-O-methylscutellarein and heptamethoxy flavone. The RP-HPLC analysis exposed the maximum number of nutritional flavonoids like naringin, hesperidin, total flavones, glycosyl. Moreover, it observed that dietary flavonoids and phenolic compounds of stored fruits were unaffected in 30 days of storage periods while minor variations were pragmatic during 60–90 days storage. The investigation revealed that
C. paradisi
proves to be the valuable resource of different phenolic compounds and flavonoids which are effective against various oxidative stresses in the human body.</abstract><cop>New Delhi</cop><pub>Springer India</pub><pmid>30728581</pmid><doi>10.1007/s13197-018-3499-x</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0001-5195-1058</orcidid><orcidid>https://orcid.org/0000-0001-5322-7936</orcidid><orcidid>https://orcid.org/0000-0003-0853-6830</orcidid><orcidid>https://orcid.org/0000-0003-1131-4411</orcidid><orcidid>https://orcid.org/0000-0001-5658-6643</orcidid><orcidid>https://orcid.org/0000-0002-5122-734X</orcidid><oa>free_for_read</oa></addata></record> |
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| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; SpringerNature Journals; PubMed Central |
| subjects | Acids Chemistry Chemistry and Materials Science Chemistry/Food Science Chlorogenic acid Citrus paradisi Dimethyl sulfoxide Ferulic acid Flavones Flavonoids Food processing industry Food Science Fruits Gallic acid Hesperidin High-performance liquid chromatography Kaempferol Liquid chromatography Nutrients Nutrition Original Original Article Oxidative stress Phenols Polyethersulfones Polyphenols Quercetin Sinapic acid Solvents Vitamins |
| title | Extraction of diverse polyphenols in relation with storage periods of Citrus paradisi CV. Shamber through HPLC–DAD technique using different solvent |
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