Isolation, genetic identification and degradation characteristics of COD-degrading bacterial strain in slaughter wastewater

Contamination of water by meat production is an important and extensive environmental problem and even threat to human health. Biodegradation is a major mechanism which removes the pollutants from the environment. Therefore, the present study aimed to isolate and characterize a COD degrading bacteri...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Saudi journal of biological sciences 2018-12, Vol.25 (8), p.1800-1805
Hauptverfasser: Li, Wen, Jia, Ming-Xi, Deng, Jing, Wang, Jian-Hui, Lin, Qin-Lu, Liu, Cun, Wang, Sha-Sha, Tang, Jian-Xin, Zeng, Xiao-Xi, Ma, Liang, Su, Wei, Liu, Xue-Ying, Cai, Fang, Zhou, Li-Yi
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1805
container_issue 8
container_start_page 1800
container_title Saudi journal of biological sciences
container_volume 25
creator Li, Wen
Jia, Ming-Xi
Deng, Jing
Wang, Jian-Hui
Lin, Qin-Lu
Liu, Cun
Wang, Sha-Sha
Tang, Jian-Xin
Zeng, Xiao-Xi
Ma, Liang
Su, Wei
Liu, Xue-Ying
Cai, Fang
Zhou, Li-Yi
description Contamination of water by meat production is an important and extensive environmental problem and even threat to human health. Biodegradation is a major mechanism which removes the pollutants from the environment. Therefore, the present study aimed to isolate and characterize a COD degrading bacteria which can effectively degrade slaughter wastewater. Six COD degrading bacteria were isolated from slaughtering waste water and sludge in Hunan a meat product Co., Ltd. And the COD degradation rate of each strain was determined by potassium permanganate method. Through observing morphologically and analyzing sequence to 16S rDNA, the highest COD degradation strain was Bacillus velezensis by preliminarily identified and classified, reaching 11.80%. The suitable conditions of the growth of Bacillus velezensis strain were 37 °C, pH 7.0, the peptone concentration 1.5%, and the yeast extract concentration 0.8%.
doi_str_mv 10.1016/j.sjbs.2018.08.022
format Article
fullrecord <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6303167</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S1319562X18301980</els_id><sourcerecordid>2161704963</sourcerecordid><originalsourceid>FETCH-LOGICAL-c526t-6f03bc0b8a2e1703c29a10ba367c0b6f28e7b614e89e9f5c77d37147e5a73a9b3</originalsourceid><addsrcrecordid>eNp9UV2LEzEUDaK43dU_ICh59GGn5qOTzIAsSP1aWNgXBd_Cncydaco0WZN0F_HPmzq16ItwIbnnnPuRHEJecLbkjKs322XadmkpGG-WrIQQj8hCCC4rzZl6TBZc8raqlfh2Rs5T2jKmGtnwp-RMsrrlDZML8vM6hQmyC_6SjugxO0tdjz67wdnfOAXf0x7HCP2c2w1EsBmjS0WdaBjo-vZ9NUucH2k3szDRlCM4T0ukCfbjpsD0AVLGByjXZ-TJAFPC58fzgnz9-OHL-nN1c_vpev3uprK1ULlSA5OdZV0DArlm0ooWOOtAKl1QNYgGdaf4CpsW26G2WvdS85XGGrSEtpMX5Grue7fvdtjb8roIk7mLbgfxhwngzL-MdxszhnujJJNc6dLg9bFBDN_3mLLZuWRxmsBj2CcjuCqLrVoli1TMUhtDShGH0xjOzME1szUH18zBNcNKCFGKXv294Knkj01F8HIWYMFxgJOikbXkdeHfHvnyjfcOo0nWobfYu4g2mz64_83_BX4dtrc</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2161704963</pqid></control><display><type>article</type><title>Isolation, genetic identification and degradation characteristics of COD-degrading bacterial strain in slaughter wastewater</title><source>Elsevier ScienceDirect Journals Complete - AutoHoldings</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>PubMed Central</source><creator>Li, Wen ; Jia, Ming-Xi ; Deng, Jing ; Wang, Jian-Hui ; Lin, Qin-Lu ; Liu, Cun ; Wang, Sha-Sha ; Tang, Jian-Xin ; Zeng, Xiao-Xi ; Ma, Liang ; Su, Wei ; Liu, Xue-Ying ; Cai, Fang ; Zhou, Li-Yi</creator><creatorcontrib>Li, Wen ; Jia, Ming-Xi ; Deng, Jing ; Wang, Jian-Hui ; Lin, Qin-Lu ; Liu, Cun ; Wang, Sha-Sha ; Tang, Jian-Xin ; Zeng, Xiao-Xi ; Ma, Liang ; Su, Wei ; Liu, Xue-Ying ; Cai, Fang ; Zhou, Li-Yi</creatorcontrib><description>Contamination of water by meat production is an important and extensive environmental problem and even threat to human health. Biodegradation is a major mechanism which removes the pollutants from the environment. Therefore, the present study aimed to isolate and characterize a COD degrading bacteria which can effectively degrade slaughter wastewater. Six COD degrading bacteria were isolated from slaughtering waste water and sludge in Hunan a meat product Co., Ltd. And the COD degradation rate of each strain was determined by potassium permanganate method. Through observing morphologically and analyzing sequence to 16S rDNA, the highest COD degradation strain was Bacillus velezensis by preliminarily identified and classified, reaching 11.80%. The suitable conditions of the growth of Bacillus velezensis strain were 37 °C, pH 7.0, the peptone concentration 1.5%, and the yeast extract concentration 0.8%.</description><identifier>ISSN: 1319-562X</identifier><identifier>EISSN: 2213-7106</identifier><identifier>DOI: 10.1016/j.sjbs.2018.08.022</identifier><identifier>PMID: 30591803</identifier><language>eng</language><publisher>Riyadh, Saudi Arabia: Elsevier B.V</publisher><subject>Bacillus velezensis ; Characterization ; Degrading bacteria ; Identification ; Slaughter wastewater ; البكتيريا ; التحلل الحيوي ; الذبح ; مياه الصرف الصحي</subject><ispartof>Saudi journal of biological sciences, 2018-12, Vol.25 (8), p.1800-1805</ispartof><rights>2018</rights><rights>2018 Production and hosting by Elsevier B.V. on behalf of King Saud University. 2018</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c526t-6f03bc0b8a2e1703c29a10ba367c0b6f28e7b614e89e9f5c77d37147e5a73a9b3</citedby><cites>FETCH-LOGICAL-c526t-6f03bc0b8a2e1703c29a10ba367c0b6f28e7b614e89e9f5c77d37147e5a73a9b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6303167/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.sjbs.2018.08.022$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>230,314,725,778,782,883,3539,27907,27908,45978,53774,53776</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30591803$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Li, Wen</creatorcontrib><creatorcontrib>Jia, Ming-Xi</creatorcontrib><creatorcontrib>Deng, Jing</creatorcontrib><creatorcontrib>Wang, Jian-Hui</creatorcontrib><creatorcontrib>Lin, Qin-Lu</creatorcontrib><creatorcontrib>Liu, Cun</creatorcontrib><creatorcontrib>Wang, Sha-Sha</creatorcontrib><creatorcontrib>Tang, Jian-Xin</creatorcontrib><creatorcontrib>Zeng, Xiao-Xi</creatorcontrib><creatorcontrib>Ma, Liang</creatorcontrib><creatorcontrib>Su, Wei</creatorcontrib><creatorcontrib>Liu, Xue-Ying</creatorcontrib><creatorcontrib>Cai, Fang</creatorcontrib><creatorcontrib>Zhou, Li-Yi</creatorcontrib><title>Isolation, genetic identification and degradation characteristics of COD-degrading bacterial strain in slaughter wastewater</title><title>Saudi journal of biological sciences</title><addtitle>Saudi J Biol Sci</addtitle><description>Contamination of water by meat production is an important and extensive environmental problem and even threat to human health. Biodegradation is a major mechanism which removes the pollutants from the environment. Therefore, the present study aimed to isolate and characterize a COD degrading bacteria which can effectively degrade slaughter wastewater. Six COD degrading bacteria were isolated from slaughtering waste water and sludge in Hunan a meat product Co., Ltd. And the COD degradation rate of each strain was determined by potassium permanganate method. Through observing morphologically and analyzing sequence to 16S rDNA, the highest COD degradation strain was Bacillus velezensis by preliminarily identified and classified, reaching 11.80%. The suitable conditions of the growth of Bacillus velezensis strain were 37 °C, pH 7.0, the peptone concentration 1.5%, and the yeast extract concentration 0.8%.</description><subject>Bacillus velezensis</subject><subject>Characterization</subject><subject>Degrading bacteria</subject><subject>Identification</subject><subject>Slaughter wastewater</subject><subject>البكتيريا</subject><subject>التحلل الحيوي</subject><subject>الذبح</subject><subject>مياه الصرف الصحي</subject><issn>1319-562X</issn><issn>2213-7106</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNp9UV2LEzEUDaK43dU_ICh59GGn5qOTzIAsSP1aWNgXBd_Cncydaco0WZN0F_HPmzq16ItwIbnnnPuRHEJecLbkjKs322XadmkpGG-WrIQQj8hCCC4rzZl6TBZc8raqlfh2Rs5T2jKmGtnwp-RMsrrlDZML8vM6hQmyC_6SjugxO0tdjz67wdnfOAXf0x7HCP2c2w1EsBmjS0WdaBjo-vZ9NUucH2k3szDRlCM4T0ukCfbjpsD0AVLGByjXZ-TJAFPC58fzgnz9-OHL-nN1c_vpev3uprK1ULlSA5OdZV0DArlm0ooWOOtAKl1QNYgGdaf4CpsW26G2WvdS85XGGrSEtpMX5Grue7fvdtjb8roIk7mLbgfxhwngzL-MdxszhnujJJNc6dLg9bFBDN_3mLLZuWRxmsBj2CcjuCqLrVoli1TMUhtDShGH0xjOzME1szUH18zBNcNKCFGKXv294Knkj01F8HIWYMFxgJOikbXkdeHfHvnyjfcOo0nWobfYu4g2mz64_83_BX4dtrc</recordid><startdate>20181201</startdate><enddate>20181201</enddate><creator>Li, Wen</creator><creator>Jia, Ming-Xi</creator><creator>Deng, Jing</creator><creator>Wang, Jian-Hui</creator><creator>Lin, Qin-Lu</creator><creator>Liu, Cun</creator><creator>Wang, Sha-Sha</creator><creator>Tang, Jian-Xin</creator><creator>Zeng, Xiao-Xi</creator><creator>Ma, Liang</creator><creator>Su, Wei</creator><creator>Liu, Xue-Ying</creator><creator>Cai, Fang</creator><creator>Zhou, Li-Yi</creator><general>Elsevier B.V</general><general>Saudi Biological Society</general><general>Elsevier</general><scope>6I.</scope><scope>AAFTH</scope><scope>ADJCN</scope><scope>AHFXO</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20181201</creationdate><title>Isolation, genetic identification and degradation characteristics of COD-degrading bacterial strain in slaughter wastewater</title><author>Li, Wen ; Jia, Ming-Xi ; Deng, Jing ; Wang, Jian-Hui ; Lin, Qin-Lu ; Liu, Cun ; Wang, Sha-Sha ; Tang, Jian-Xin ; Zeng, Xiao-Xi ; Ma, Liang ; Su, Wei ; Liu, Xue-Ying ; Cai, Fang ; Zhou, Li-Yi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c526t-6f03bc0b8a2e1703c29a10ba367c0b6f28e7b614e89e9f5c77d37147e5a73a9b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Bacillus velezensis</topic><topic>Characterization</topic><topic>Degrading bacteria</topic><topic>Identification</topic><topic>Slaughter wastewater</topic><topic>البكتيريا</topic><topic>التحلل الحيوي</topic><topic>الذبح</topic><topic>مياه الصرف الصحي</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Wen</creatorcontrib><creatorcontrib>Jia, Ming-Xi</creatorcontrib><creatorcontrib>Deng, Jing</creatorcontrib><creatorcontrib>Wang, Jian-Hui</creatorcontrib><creatorcontrib>Lin, Qin-Lu</creatorcontrib><creatorcontrib>Liu, Cun</creatorcontrib><creatorcontrib>Wang, Sha-Sha</creatorcontrib><creatorcontrib>Tang, Jian-Xin</creatorcontrib><creatorcontrib>Zeng, Xiao-Xi</creatorcontrib><creatorcontrib>Ma, Liang</creatorcontrib><creatorcontrib>Su, Wei</creatorcontrib><creatorcontrib>Liu, Xue-Ying</creatorcontrib><creatorcontrib>Cai, Fang</creatorcontrib><creatorcontrib>Zhou, Li-Yi</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>الدوريات العلمية والإحصائية - e-Marefa Academic and Statistical Periodicals</collection><collection>معرفة - المحتوى العربي الأكاديمي المتكامل - e-Marefa Academic Complete</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Saudi journal of biological sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Wen</au><au>Jia, Ming-Xi</au><au>Deng, Jing</au><au>Wang, Jian-Hui</au><au>Lin, Qin-Lu</au><au>Liu, Cun</au><au>Wang, Sha-Sha</au><au>Tang, Jian-Xin</au><au>Zeng, Xiao-Xi</au><au>Ma, Liang</au><au>Su, Wei</au><au>Liu, Xue-Ying</au><au>Cai, Fang</au><au>Zhou, Li-Yi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Isolation, genetic identification and degradation characteristics of COD-degrading bacterial strain in slaughter wastewater</atitle><jtitle>Saudi journal of biological sciences</jtitle><addtitle>Saudi J Biol Sci</addtitle><date>2018-12-01</date><risdate>2018</risdate><volume>25</volume><issue>8</issue><spage>1800</spage><epage>1805</epage><pages>1800-1805</pages><issn>1319-562X</issn><eissn>2213-7106</eissn><abstract>Contamination of water by meat production is an important and extensive environmental problem and even threat to human health. Biodegradation is a major mechanism which removes the pollutants from the environment. Therefore, the present study aimed to isolate and characterize a COD degrading bacteria which can effectively degrade slaughter wastewater. Six COD degrading bacteria were isolated from slaughtering waste water and sludge in Hunan a meat product Co., Ltd. And the COD degradation rate of each strain was determined by potassium permanganate method. Through observing morphologically and analyzing sequence to 16S rDNA, the highest COD degradation strain was Bacillus velezensis by preliminarily identified and classified, reaching 11.80%. The suitable conditions of the growth of Bacillus velezensis strain were 37 °C, pH 7.0, the peptone concentration 1.5%, and the yeast extract concentration 0.8%.</abstract><cop>Riyadh, Saudi Arabia</cop><pub>Elsevier B.V</pub><pmid>30591803</pmid><doi>10.1016/j.sjbs.2018.08.022</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1319-562X
ispartof Saudi journal of biological sciences, 2018-12, Vol.25 (8), p.1800-1805
issn 1319-562X
2213-7106
language eng
recordid cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6303167
source Elsevier ScienceDirect Journals Complete - AutoHoldings; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central
subjects Bacillus velezensis
Characterization
Degrading bacteria
Identification
Slaughter wastewater
البكتيريا
التحلل الحيوي
الذبح
مياه الصرف الصحي
title Isolation, genetic identification and degradation characteristics of COD-degrading bacterial strain in slaughter wastewater
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T08%3A02%3A44IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Isolation,%20genetic%20identification%20and%20degradation%20characteristics%20of%20COD-degrading%20bacterial%20strain%20in%20slaughter%20wastewater&rft.jtitle=Saudi%20journal%20of%20biological%20sciences&rft.au=Li,%20Wen&rft.date=2018-12-01&rft.volume=25&rft.issue=8&rft.spage=1800&rft.epage=1805&rft.pages=1800-1805&rft.issn=1319-562X&rft.eissn=2213-7106&rft_id=info:doi/10.1016/j.sjbs.2018.08.022&rft_dat=%3Cproquest_pubme%3E2161704963%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2161704963&rft_id=info:pmid/30591803&rft_els_id=S1319562X18301980&rfr_iscdi=true