Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp

species are widely used as probiotics and starter cultures for a variety of foods, supported by a long history of safe usage. Although more than 35 species meet the European Food Safety Authority (EFSA) criteria for qualified presumption of safety status, the safety of species and their carriage of...

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Veröffentlicht in:	Applied and environmental microbiology 2019-01, Vol.85 (1)
Hauptverfasser:	Campedelli, Ilenia, Mathur, Harsh, Salvetti, Elisa, Clarke, Siobhán, Rea, Mary C, Torriani, Sandra, Ross, R Paul, Hill, Colin, O'Toole, Paul W
Format:	Artikel
Sprache:	eng
Schlagworte:	Aminoglycosides Annotations Anti-Bacterial Agents - pharmacology Antibiotic resistance Antibiotics Chloramphenicol Chloromycetin Clindamycin Drug resistance Drug Resistance, Bacterial - genetics Erythromycin Food Microbiology Food safety Gene sequencing Genes Genomes Genotype & phenotype Genotypes Homology Horizontal transfer Kanamycin Lactobacillus Lactobacillus - drug effects Lactobacillus - genetics Phenotypes Probiotics Safety Species Spotlight Starter cultures Trimethoprim Vancomycin
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