Mycobiota of maize seeds revealed by rDNA‐ITS sequence analysis of samples with varying storage times

Fungi are an integral component of the plant microbiome. However, the composition and variation in the fungal communities (mycobiota) associated with seeds are poorly understood. In this study, we investigated the mycobiota of 11 maize seed samples with storage times ranging from 6 months to 12 year...

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Veröffentlicht in:	MicrobiologyOpen (Weinheim) 2018-12, Vol.7 (6), p.e00609-n/a
Hauptverfasser:	Xing, Hui‐Qin, Ma, Jian‐Cang, Xu, Bing‐Liang, Zhang, Shu‐Wu, Wang, Jin, Cao, Li, Yang, Xue‐Mei
Format:	Artikel
Sprache:	eng
Schlagworte:	Abundance Communities Composition Corn DNA, Fungal - genetics DNA, Intergenic - genetics DNA, Ribosomal - genetics Food Storage fungal diversity Fungi Fungi - classification Fungi - genetics Fungi - isolation & purification Fusarium ITS maize Mycobiome mycobiota Mycological Typing Techniques Mycotoxins Original Original Research Phylogeny seeds Seeds - chemistry Seeds - microbiology Species richness Zea mays - chemistry Zea mays - microbiology
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