Effects of reductive acetogenic bacteria and lauric acid on in vivo ruminal fermentation, microbial populations, and methane mitigation in Hanwoo steers in South Korea

Effects of reductive acetogenic bacteria and lauric acid on in vivo ruminal fermentation, microbial populations, and methane mitigation in Hanwoo steers in South Korea

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Veröffentlicht in:Journal of animal science 2018-11, Vol.96 (11), p.4924-4924
Hauptverfasser: Kim, Seon-Ho, Mamuad, Lovelia L, Choi, Yeon-Jae, Sung, Haguyn G, Cho, Kwang-Keun, Lee, Sang Suk
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Fermentation
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container_title Journal of animal science
container_volume 96
creator Kim, Seon-Ho
Mamuad, Lovelia L
Choi, Yeon-Jae
Sung, Haguyn G
Cho, Kwang-Keun
Lee, Sang Suk
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doi_str_mv 10.1093/jas/sky358
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source Oxford University Press Journals All Titles (1996-Current); Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central
subjects Fermentation
title Effects of reductive acetogenic bacteria and lauric acid on in vivo ruminal fermentation, microbial populations, and methane mitigation in Hanwoo steers in South Korea
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